How to Make Marshmallow Fondant. This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later.
Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in. Baked Eggs with Bacon and Spinach. Do y’all remember the scene in Runaway Bride (that’s an Oscar contender if I’ve ever seen one…) where Julia Roberts realizes that she doesn’t know how she likes her eggs? You know, because she’s always turning herself into the girl that the guy she’s marrying wants to be with? Yeah. That’s not me. I know how I like my eggs, although I will say that it depends on the day. If it’s a scrambled kind of day then I want them scrambled with NO MILK, a tab of butter, and salt and pepper.
Hey, I’m an independent woman…throw your hands up at me. Now that we’ve established my egg-eating habits, though, I have to say – baked eggs are kind of amazing, an unexpected new love in my egg-eating life. Serves 2, but this can be split in half easily to make them in small individual ramekins. 4 whole eggs3-4 slices thick-cut bacon, cooked and chopped1/2 cup loosely packed spinach2 Tbsp cream2 Tbsp butter, meltedsalt and pepper to taste1/4 tsp thyme Preheat oven to 375. So now it’s your turn – egg fan? Ginger (haole) (For plenty-of-paper, who asked for a recipe. If...) Cheesecake Stuffed Strawberries | - StumbleUpon. Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat!
Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. They are amazing! I ate four of them yesterday. Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. You could also drizzle or dip strawberries in chocolate if desired. Enjoy!!! Cinnamon Toast&Rolls - Circle B Kitchen - Circle B Kitchen - StumbleUpon. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious.
In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. That’s it… some soft white bread, some butter and some cinnamon sugar. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Cinnamon Toast Rolls Click here for a printable recipe.
Easy Light Broccoli Cheese Stuffed Chicken Recipe. Free Online Recipes | Free Recipes. How to Make Omurice オムライスの作り方. Roasted Sweet Peppers. Roasting peppers is one of those intimidating techniques that becomes amazingly simple once you try it a few times. And it’s not only easy, but kind of fun as well. I learned how to roast a sweet pepper from that culinary masterpiece, “The World According to Garp” by John Irving. No really – I did! The main character roasts a pepper to make a vinaigrette, and I was so intrigued that I put the book down and tried it immediately. My first few attempts were less than completely impressive, but I am going to help you avoid my early mistakes. There are other ways of doing it, but 30 years later, this is still my favorite. Use metal tongs to turn the pepper as the skin on each side begins to char a bit.
Just keep watching and turning, and go back over to get all surfaces nicely charred. Don’t forget the top and bottom. You can do one on each burner, though you have to pay a bit closer attention. If a side won’t sit level by itself, hold it with the tongs until that part is done. See? Tofu Noodles (Shirataki) with Peppers and Shrimp. 166 (2 servings) Tofu noodles, OMG! They are absolutely delightful! I've read complaints on the Internet about them smelling "fishy" and having an odd texture. Even the package doesn't inspire a great deal of confidence, "Parboil for 2-3 min. to reduce the authentic aroma", lol.. what does that mean exactly?
Who's going to purchase this except someone desperate for noodles while on a low-carb diet? I love noodles and eat a higher proportion than I should, so I wanted to explore alternatives. These tofu noodles only have 3g of carbs, 2g of fiber and 20 calories per serving and they are filling! 1 8oz pkg Tofu Shirataki noodles, prepared according to directionssliced green onion, for garnish Heat the oil in a wok and add the garlic. While the onion mixture is cooking, prepare the sauce by combining the rice wine, soy sauce, oyster sauce, sesame oil, water and cornstarch.
Add the cut up bell pepper to the onion mixture, and cook for 1-3 minutes depending on how crisp or done you like them. Student Recipes - Beef burgers recipe. Soup. Rainbow Cake in a Jar. I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight.
In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days. They make a great treat to ship to someone, so long as you can ensure delivery to it’s final destination within 3 days. Rainbow Cake in Jar 1 box white cake mix made according to package instructionsNeon food coloring in pink, yellow, green, turquoise, and purple3 one-pint canning jars1 can vanilla frostingRainbow sprinkles Preheat oven to 350 degrees.
Scoop about 1/2 cups of cake batter into five small bowls. Student Recipes - Asian-ish marinade steak recipe. Ingredients Dried tumericLemon juiceSoy sauceGarlic (dried ok)Onion (dried ok)HoneyCrystalised ginger juice (the ginger you buy in a jar that has the juice in with it, just take a teaspoon and add that in)Small bit of oil! Steak Method Now first of all please remember to tenderise your meat before hand! I forgot, and trying to beat that thing with the marinade in the bag as well was... Well messy! I also haven't given measurements for a reason, a) i didn't measure when i did this so i'm not sure b) every persons taste is different. You can also mix this together in a bowl without the meat and then cook it with the steak to make extra sauce 1.