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Godt. Denne fargerike couscoussalaten kan lyse opp selv den mørkeste vinterdagen! Den er superenkel å lage og smaker utrolig godt. Blandingen av salte grønnsaker, urter, luftig couscous og søt frukt passer utmerket sammen med en syrlig tahinidressing. Tahini er laget av sesamfrø og fås kjøpt på grønnsakshandlere og velassorterte dagligvarebutikker. For å gjøre denne oppskriften glutenfri kan du bytte ut couscousen med for eksempel quinoa.

Koketiden blir da noe lenger. Først mat, så moral. 1. 5. (Publisert , endret ) - Banana Bread - | NetteNestea | Stylista.no. Det er ikke så ofte jeg deler oppskrifter på bloggen min, og sjelden bakst (fordi jeg er dårlig på det), men denne banankaken er SÅ god. Og ikke minst er oppskriften superlett og det går så kjapt å lage. Det tar 10 minutter å gjøre klar røren, og så fikser den seg selv i ovnen. Bananbrød er noe av det beste jeg vet, og spesielt med valnøtter oppi. Her er en veldig enkel oppskrift, som selv de mest håpløse på kjøkkenet kan klare få til: Ingredienser: 1 dl sukker 2 egg (helst romtemperert) 2 dl hvetemel 1 ts bakepulver 2-3 moste bananer 1,5 dl valnøtter 50 g smeltet smør Fremgangsmåte: Visp sukker og egg til eggedosis, og bland deretter inn hvetemel, bakepulver og smør.

Godt. For noen er frokost dagens viktigste måltid. For andre er det viktigere å kunne slumre et par ganger ekstra, enn å bruke tid på å lage mat. Men du trenger faktisk ikke å bruke så mye tid på kjøkkenet før du skal av gårde på jobb for å få i deg en god frokost. Det finnes flere måter man kan få i seg et godt måltid på morgenen uten at det tar så mye tid. Så hvorfor ikke gi dagen en litt bedre start ved å spise godt før du flyr ut døren? Kanskje får du litt ekstra energi til å komme i gang med dagen og ta fatt på dagens første oppgaver. Her får du fem gode frokostoppskrifter som kan inspirere til en litt bedre start på dagen! Frokostpannekaker med banan og havregryn Pannekaker til frokost høres kanskje i overkant komplisert ut hvis du har litt dårlig tid, men disse består kun av to ingredienser og kan stekes med en gang. Her finner du oppskriften på frokostpannekaker med banan og havregryn.

Kjøleskapsgrøt Kjøleskapsgrøt lager seg selv over natten. Bakte egg med grønnsaker. Godt. GULROTSUPPE MED APPELSIN OG INGEFÆR - TRINEs MATBLOGG. Her er det travle dager og korte netter for tiden, og når det ikke er middagsmat som skal fotograferes, er kunsten å lage god og sunn mat i en fei. Denne deilige gulrotsuppen ble til på en slik dag, og jeg måtte derfor fotografere den og dele den med dere, selv om det strengt talt ikke var tid til det. Det er jo noe helt spesielt med gulrotsupper, og bruker du økologiske gulrøtter får den en ekstra god sødme. Gulrøttene har fått selskap av appelsin, chili og ingefær – noe som er en god kombinasjon, synes jeg. Til 3-4 porsjoner trenger du omtrent: 700 g (økologiske) gulrøtter, i biter1 løk, grovt hakket4 hvitløkfedd, finhakket1/2-1 rød chili, finhakket20 g ingefær, finhakket1/2 ts korianderfrø, støtt i morter8 dl kyllingkraft2 appelsiner, saften (ca. 2 1/2 dl)salt og pepperchiliflak til dekor Skjær og mål opp alle ingrediensene slik at du har alt klart.

Server suppen med et lite dryss med chiliflak – og eventuelt noen friske krydderurter hvis du har. THOM KHA GAI - Thailandsk kokossuppe med kylling - TRINEs MATBLOGG. Thom kha gai er en klassisk thailandsk rett som består av kylling (gai) og en utrolig smaksrik og nydelig suppe som ikke kan beskrives med ord, men må smakes og nytes med andakt! Den er relativt rask og enkel å lage, men innkjøp av ingrediensene kan være en utfordring.

Jeg anbefaler deg derfor først som sist å oppsøke en velassortert innvandrerforretning, som sannsynligvis har eller kan skaffe de fleste ingrediensene. Dersom du ikke er så godt bevandret i disse ingrediensene har jeg forsøkt å gi disse litt ekstra oppmerksomhet nedenfor, slik at du vet hva du skal se etter – og hva de eventuelt kan erstattes med dersom ikke alle ingrediensene kan fremskaffes. Til omtrent 3 porsjoner trenger du: Den største utfordringen ved å lage denne retten kan være å skaffe ingrediensene. Videre trenger du kaffirlimeblader og da helst friske. En annen viktig ingrediens er chili, helst små kruttsterke thaichili som skremmer bort basselusker og ulumskheter på lang avstand. Enjoy! Www.heartmindandseoul.

When I was a little kid, around every New Year’s, my mom and grandma would sit down and make Mandu {Korean version of potstickers or wontons} all day to make Teokguk {Korean version of wonton soup} and I’d just sit with them trying to help out. I remember trying to help out making my own Mandu, though not really successfully. Then my mom and grandma made their own mandu skins from scratch… And now… how grateful I am that I can get premade mandu skins so easily… although I think I should try and make my own skins sometime… It’s definitely on my to-do list. But until then, these premade wonton skins would do. I’ve been looking for ways to use these little yummies in different kinds of cooking. I’ve always used wonton skins for just wontons… Then I saw that you can use wonton skins for ravioli… So I thought there must be other ways to use the skins, too.

When I saw that you can use wonton skins to make little tacos, I immediately experimented with the idea. Baked Wonton Tacos. Thai Chicken Soup Recipe. Iamafoodblog. The weather’s warming up and long weekends are on the horizon. You know what that means…grill season! I know I say I love a lot of things, but I really, really love summer barbecues. I guess I’m being slightly deceptive though because this isn’t actually a grilling recipe. That’s not to say it can’t be for the grill though – the basic recipe is: cook your chicken, then glaze it with a sweet, spicy, tangy sriracha-honey-lime mix.

I don’t think I know anyone who doesn’t like grilled food and my theory behind this is: grilled food is the food of our ancestors. Once, when I was in a barbecue-induced-happy place state, I had the following conversation with my dad: Me (dancing around with the joy of barbecue in my veins): I LOVE barbecue. And that is why humans like grilled things. Cavemen aside, what is there not to like about this chicken?! I am spicy, i am sweet: i am sriracha honey lime chicken! Dark Chocolate Salted Caramel Oreo Pie. You guys. I cannot get over this pie. This is seriously one of the easiest, most impressive desserts ever.

I mean, have mercy! Just look at it! It’s the perfect amount of decadence without being too rich or overpowering. And the best part is? There are three layers of decadent lusciousness here: The first is a bliss-inducing dark chocolate ganache, which tastes like the inside of an expensive French truffle. One of my favorite things about this pie is that you can make it the night before, let it sit overnight in the fridge, and it’s still just as good the next day. As promised, only 5 ingredients here! Finely crush an entire package of whole Oreos — minus the one that you eat, of course — in a food processor or blender. Mix the Oreos with one stick of melted butter until evenly combined. Then pour into the bottom of a pie pan. Press the crumbs into the bottom and up the sides of the pan.

Cool caramel about 15 minutes, then pour into the bottom of the frozen pie crust. Chocolate crust. Www.ivillage. Stephen Chernin / Getty Images. Matkonation. Baked-rosemary-garlic-fries. Back in February, I visited one of my best friends in Cleveland. One of the dishes I sampled were the "Lola fries" at B-Spot, Iron Chef Michael Symon's burger joint in the Summit Mall (not to be confused with OUR Summit here in Birmingham). The Lola fries were simple; skinny-cut fresh fries, flavored simply with rosemary and sea salt. THEY. WERE. AWESOME. Granted, so was everything else at B-Spot, from the Sriracha wings to the vanilla bean apple pie bacon milkshake. Needless to say, I decided that I HAD to make them myself. Baked Rosemary-Garlic Fries Ingredients: 2 Russet potatoes, cut into thin fries 1 Tbsp olive oil 1/4 tsp garlic powder 1 tsp dried rosemary Sea salt Black pepper Preheat oven to 450 degrees.

Combine the olive oil, garlic powder and rosemary. Bake on a foil-lined baking sheet for 30 minutes, turning once or twice during cooking. Foodgawker. Prettytastythings. From the kitchen of: Isabel Makes: 4 servings Total time: 10 min to prep, 4 hour+ to marinate, 30 min to grill The best part about an early Spring is this amazing grilling weather. These current temperatures in the past week have been ridiculous — 70s during the day, 50s at night — can’t get any better than that!

Needless to say, I am on cloud nine with the fact I can finally grill! Another way of cooking, grilling allows a different flavor profile from the charred smokiness from the gas or charcoals. I definitely have my parents to thank for my love of grilling. Ingredients: 1 package chicken legs, 1 package chicken thighs (total 10 pieces or so) 1 cup soy sauce 1/3 cup sugar 3 tablespoons sesame oil 1/4 cup water 4 garlic cloves, chopped 4 green onion stalks, chopped 1 teaspoon grated ginger 1 teaspoon salt 1 teaspoon pepper Directions:1. 2. 3. Www.marthastewart. Advertisement No Thanks Keep In Touch With MarthaStewart.com Sign up and we'll send inspiration straight to you. Martha Stewart takes your privacy seriously.

To learn more, please read our Privacy Policy. Comfort Food Recipes PinterestFacebookTwitterGoogle+ Main Dish Recipes With hearty baked pastas, meatloaf, casseroles and some lighter takes, our comfort food recipes cover all the bases. Snack Recipes Grab a bite-sized version of your favorite comfort food with our recipes for dips, dumplings, and other snacks. Dessert Recipes Homey classics including cakes, cookies, pies and puddings are found in our comfort food dessert recipes. Www.bakeorbreak. As far as I’m concerned, it’s tough to beat a batch of homemade brownies. Sure, I like more elaborate things, too, but there’s just something so perfect about a freshly baked brownie. I’ve often said that brownies are a great starting point for new bakers. But, they’re also a rewarding, delicious thing for more experienced bakers. I couldn’t begin to count how many times I’ve whipped up a quick batch of brownies for friends or even just for a treat to keep all to ourselves. This particular brownie recipe is my go-to for rich, dark, fudgy brownies.

I’ve adjusted it here and there over the years to get it where it is. So, at least for now, this is just how I like to make a simple batch of brownies. Of course, most of you know I’m going to get on my chocolate soapbox and tell you that you absolutely must use good chocolate for making brownies. I prefer a fudgy brownie most of the time. Years ago, I would have told you that I want brownies with some add-ins. My Favorite Fudgy Brownies Notes. The_best_brocco. You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak.” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made broccoli for dinner?

Broccoli and sweet potatoes?” Then he did bite in and his eyes lit up. “Oh my God,” he said. “This is the best broccoli I’ve ever had in my life.” So what did I do to the broccoli to make it taste so good? I can’t take any credit. I’m going to have a hard time this week not posting all of the recipes from her new book, Back To Basics. Specifically, she loves roasting vegetables at a high temperature until they caramelize.

Normally, broccoli gets squishy when you cook it. Seriously, this recipe is so easy I can recite it without looking at the book. You preheat the oven to 425. Now, it’s easy. I shook the pan around a bit as it went, but not sure that’s necessary. Related Posts: Honey Glazed Chicken and Bacon Bites. I had an idea. Actually, it was more like my three hundred and forty-sixth idea for this month and I now have the hips to show for it. No biggie, I consider it a small sacrifice for eating food that tastes this good. So I asked myself: “Would it be a really crazy idea to wrap loads of bacon around chicken strips and brush them with a spruced up honey marinade?”.

Why yes, Kay, it would be. But frankly, I like crazy. I’m all for crazy. See, now that’s what happens when you blog from your desolated home or kitchen (in the burbs). Anyway, it turned out nothing short of a phenomenal idea that I simply have to share here in my little corner of the www. Ingredients: 1 pound boneless chicken breasts 20 thin bacon slices 3 tbsp honey 2 tsp coarse mustard fresh lemon juice Optional: salt Directions: Cut the chicken breasts—or fillets, as we call them here—in thin strips. Note: I’m using the Dutch equivalent to bacon in this recipe. Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard. Www.howsweeteats. Www.epicurious. Sofia Sjöström » RECEPT MIDDAG. GULROTSUPPE MED APPELSIN OG INGEFÆR - TRINEs MATBLOGG. Most gawked last 7 days. Sofia Sjöström » FRYST CHEESECAKE MED LIME. Julbord, Gävlebocken och Ceviche. Nutella Mug Cake.

Chocolate Peanut Butter Mug Cake. 18 Microwave Snacks You Can Cook In A Mug. Chicken Pesto Pizza. Bruschetta Burgers. Avocado and Mango Salsa. Margarita Popsicles Recipe. Heather Christo - Eat Well, Live Free. Deliciously Allergy Free Recipes. 18 Burger Recipes for a Weekend of Flippin' Good Grilling. Hors D'oeuvres & Appetizers Recipes. Cheese and onion stuffed flatbreads.

Dark Chocolate Avocado Cookies. Baked Banana Bread Doughnuts. 246 Healthy Recipes (That Won't Break the Bank) Hasselback Potatoes. Mango, avocado- og soppgryte med ris - Framtiden.no. Quinoa Recipes | Yummly. Crêpes med champinjoner och lite annat. | Niotillfem. Meyer lemons. | Niotillfem. Zucchini Bread with Roasted Red Peppers and Feta. Cookin’ Canuck | Caramelized Onion & Spinach Olive Oil Quick Bread Recipe.

Rosmarinbröd med ärt&majssoppa. | Niotillfem. Citronpasta med räkor och sparris. | Niotillfem. Carbonara. | Niotillfem. Räkcrêpes med aioli. | Niotillfem. Kokos-och-citronplättar. | Niotillfem. Vietnamesiska vårrullar. | Niotillfem. Kantarellpasta. | Niotillfem. Whipped » Greek Zucchini Fritters (Kolokithokeftedes) with Tzatziki. Here Are 21 Food Tricks That Totally Change Everything. Sun dried tomato and mushroom pasta in a garlic and basil sauce. KITCHEN BEAUTICIAN. HEJ CHOKLADMOUSSE. | PT-Fia – en viktig hälsoblogg om träning, mat, livsstil och det här med att hitta balans . Med sunt förnuft och helhetshälsa i fokus!

Slow Cooker Honey Garlic Chicken. 40 Creative Food Hacks That Will Change The Way You Cook.