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Chocolate Peanut Butter Mug Cake

Chocolate Peanut Butter Mug Cake
So I'm pretty much going crazy about this amazing weather. I mean, 80s and sunny in mid-March? YES PLEASE, OBVIOUSLY. But. You see, my little brother Boots loves boots. So every night we all gather in the living room for our current Star Wars marathon. And Boots wiggles his toes in front of my face as if to say, "just these five little piggies". And then my nose falls off and I die. So we coax him into washing his feet by telling him horrible tales germs that like to live on stinky toes. After such an episode today I found him sitting on the bathroom counter with his feet in the sink, pouring Listerine over them. Okay... that works I guess. Anyways, enough about grossness. This is a five minute chocolate mug cake that is laced with peanut butter. It's topped with a fluffy peanut butter mousse that tastes exactly like peanut butter pie, which takes two seconds to make. Top that with hot fudge. That's the batter in case you were wondering. And please.

5-minute Dark Chocolate Red Wine Mug Cake « Sumptuous Spoonfuls Post #4 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 was bread. and #4 is … duh! CHOCOLATE! of course! Whether you want to share this decadent cake is totally up to you … What I love about this cake is this: it has WINE in it! It goes great with red wine. Dark Chocolate Red Wine Mug Cake 4 tablespoons all purpose flour3 tablespoons sugar1 tablespoon unsweetened dark cocoa powder1/4 teaspoon baking powder1/8 teaspoon salt2 tablespoons whisked egg (about half of a large egg)3 tablespoons red wine (I used Pinot Noir … but I think you could use whatever red wine you love)1 tablespoon butter2 squares (1 oz.) 70% dark chocolate2 tablespoons plain nonfat yogurt1/2 teaspoon vanilla2 tablespoons good quality dark chocolate chips Directions: In a small bowl, mix the flour, sugar, cocoa powder, baking powder and salt.Put the butter in a microwaveable mug, break up the chocolate over it, then microwave for about 30 seconds. Like this:

the salvation war - chapter 65 Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More Recipes from The Kitchn Several years ago, tipped off by my sister, I tried a magical little kitchen trick for the first time. I froze chunks of raw banana, then buzzed them in my food processor. Suddenly, out of nowhere, these gritty frozen pieces of fruit turned into ice cream. One-ingredient banana ice cream — it's kind of magic, isn't it? Have you ever tried it? If you haven't — well, it's a holiday weekend, and what better time to try something new? • The Original Magic One-Ingredient Ice Cream • Step-by-Step Instructions for One-Ingredient Ice Cream Banana ice cream with peanut butter and honey Peanut Butter & Honey Banana Ice Cream makes 2 servings 1 1/2 peeled medium bananas, sliced into coins and frozen until solid3 tablespoons peanut butter2 teaspoons honey Blend bananas in food processor until they are the consistency of soft serve ice cream. Nutella Banana Ice Cream 1 1/2 peeled medium bananas, sliced into coins and frozen until solid3 to 4 tablespoons Nutella or other hazelnut-chocolate spread

Foods to Mend a Broken Heart We're heating up in whole new way with these March Madness appetizers & snacks. Now, if only your bracket were as spot-on as these recipe picks. Get Recipes Start the day right with a breakfast loaded with fresh berries. Get Recipes Favorite classic dishes like pizza, spaghetti, grilled cheese & tomato soup, sloppy joes, tacos and more turn into family-pleasing casserole recipes when made in a 13x9 baking dish. From extra-cheesy to extra chocolate-y, these recipes don't shy away from major flavor. Dinner's ready! Everyone loves pizza, but these pies take it to the next level.

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Recipe: Banoffee "Danger" Pie Do not adjust your sets - you haven't tuned into the wrong blog. Its still culinarily challenged me but this pie was so amazingly delish I had to share it. We had a chance encounter with its gooey yumminess in Africa. Meet Banoffe "Danger" Pie. Why "danger"? Still with me? 3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you. Your first step can be done way ahead of time (at least hours but can be as much as months before). After requisite time has passed, take pot off the stove and allow the can to cool. So you're ready with your toffee, its time to do the rest. To make the crust (*You can skip this step entirely by buying a ready made graham cracker crust.) So there you have it.

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