What Should I Eat For Lunch? (Quiz)
Budget Bytes - My stomach is full, and my wallet is too. Cook Once, Eat for the Week. Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles. SLIDESHOW: Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles [Photographs: J.
Kenji Lopez-Alt] Ramen in the U.S. has come a long way. Once known only in its 10-for-a-dollar instant-lunch form—a staple of offices and dorm rooms all around the '80s and '90s—high-end real ramen shops are springing up left and right on both coasts and everywhere in between. As a half-Japanese kid in the '80s, I grew up eating instant ramen at least once a week, and it still holds a special place in my gut. 25 Easy Breakfast Hacks To Make Your Morning Brighter. 50 Vegan Sandwiches. Every so often the Times has a huge food section article with like, 101 ideas for salads or 101 ideas for grilling.
My Dad usually saves the print version from his work and brings it home for me, where I proceed to drool over the unlimited possibilities, or at least the vegetarian ones. (Btw, how great is my Dad? He is in Egypt right now covering the protests! Crazy, right?) The idea is, relatively simple combos that might be a bit unusual or sort of a cheater recipe for something usually prepared in a more complex way. In my opinion, us vegans need something like this. So! 50 Vegan Sandwiches!!! *Classics*
Tequila Recipes at Epicurious. Fluff sandwich. What The Fuck Should I Make For Dinner? What should you eat right now? Breakfast. Healthy eating diet. Better information. Better health. Dinner under 10 - iVillage. Crusty Bread. I must begin by saying where the recipe originated, if in fact it originated anywhere...really.
I think bread has been baked for centuries using flour, salt, water, and yeast or other form of leavening. As far as I know the recipe for "No-Knead" bread dough was printed in the New York times. I don't know what month, day, or year. The originator is Jim Lahey of Sullivan Street Bakery. That's all I know. Remember before beginning to create, that this bread is highly forgiving. You do NOT have to have an enamel covered cast iron pot. You DO NOT need to oil the pot. In a large mixing bowl add 3 cups white unbleached flour. To the flour add 1 3/4 teaspoon salt (I use kosher I like it) and 1/2 teaspoon rapid rise or instant yeast. Whisk the flour, salt and yeast together. Add 1 1/2 cups water. Mix in the water. That's it! Cover the bowl with plastic wrap and let it set for 12 - 18 hours on the counter top. After 12 hours the dough will look like this. - StumbleUpon.
Punchfork - The best new recipes from top food sites - StumbleUpon. Recipes from Kevin & Amanda - StumbleUpon. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard.
I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. This quick and easy dinner is SO fresh and light for summer! How fabulous do these veggie noodles look??
Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard. Warm Toasted Marshmallow S'more Bars. Hi ZestyCook readers!
It’s Megan from Megan’s Munchies. Since Zesty tends to be a meat loving guy, I decided his blog needed a little extra sweetness. Browsing through the recipes on the Betty Crocker website, I found the perfect recipe to do the trick. Who can’t resist graham crackers, melted chocolate, and warm gooey marshmallows? This recipe requires very few ingredients and is easy to make. Warm Toasted Marshmallow S’more Bars Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix1 cup graham cracker crumbs1 cup butter or margarine, melted3 cups milk chocolate chips (18 oz)41/2 cups miniature marshmallows Directions Heat oven to 375°F.
Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Tomato and Bread Bowl 'Soupetizers' The following article was written by Keegan Baur.
On a blustery winter day, there’s something about a steaming bowl of soup that warms body and soul. Have you ever eaten soup in a bread bowl? These can be served as appetizers or side dishes, and they just might be a fun way to get kids to eat! You can try homemade bread bowls, or opt for convenience (like I did) and pick up a bag of freshly made sourdough rolls from the grocery store. While just about any soup would taste great in a bread bowl, I chose to fill mine with a refreshing tomato soup. Tomato and Bread Bowl ‘Soupetizers’ 1 Tbsp. vegetable oil 1/2 cup diced Vidalia onions 1 clove garlic, minced 1/2 tsp. ground cumin 1 pinch red pepper flakes 1/2 cup canned cannellini beans, rinsed and drained Dry white wine (optional) 14-oz. can diced tomatoes 6 homemade bread bowls or store-bought sourdough rolls 1/2 cup vegetable broth 2 tsp. lime juice Salt and black pepper, to taste Parsley, for garnish Heat the oil in a small stockpot.
MNN - Mother Nature Network - StumbleUpon. Robin shared some wonderful choices for healthier organic candy for Halloween last week.
It made me long for candy myself! I thought I'd share 12 recipes for homemade candies that everyone can enjoy. Some of these recipes are candy bars, some are great to serve at parties, and others make perfect additions to lunch pails. Watermelonade Recipe at Epicurious.com - StumbleUpon. Photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min total time 30 min You would be hard-pressed to find something more refreshing than watermelon.
This cooler is easy to make, beautiful to behold, and not too sweet. Garnish: lemon slices; mint sprigs Preparation.
Almost-Famous Bloomin' Onion Recipe : Food Network Kitchens. Directions For the Dip:For the Onion: See how to slice a Bloomin' Onion Combine all of the dip ingredients in a bowl, cover and refrigerate.
Slice the onion (see below). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. Best Places To Eat in El Paso (West, China: restaurants, buffet)