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I love banana bread, but more importantly, I love good banana bread. I like it to be dense and moist. I’m not too picky on the nuts vs. no nuts debate. I like them both.Ole considers himself a banana bread “purist.” He believes it’s not true banana bread unless there are walnuts involved. Banana Chocolate Chip Bread and Mini Loaves
Green Lemonade The healthiest drink in the world? Lemonade stands will never be the same. I don’t think I ever sold lemonade as a kid. I ran a cookie stand and a hot chocolate stand, and my friend and I once sold flowers we picked from her mom’s garden.
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Fruit “Caviar” – Adventures in Molecular Cooking  | my last bite… “Fruit Caviar” Last week I received the elBulli Texturas MiniKit that I ordered from the UK. Not only did it include the groovy Texturas ingredients, but also the tools and guidebook that I needed to really jump into this brave new world. The tools that came with the elBulli Texturas kit included a collecting (straining) spoon, measuring spoons and a syringe. I have to say, there is something sort of thrilling about using tools with “Albert Y Ferran Adrià” ENGRAVED on them. It’s silly, but it makes the experience a little more special.
It all started when a tiny canine with a circle around one eye started appearing in Patrick McDonnell’s illustrations for publications such as Sports Illustrated, Time, and Forbes. Next came the look-alike Jack Russell terrier named Earl that McDonnell adopted; in 1994 Earl inspired McDonnell’s comic strip MUTTS. Appearing in more than 700 newspapers, the strip and its characters are also featured in more than 20 book collections, as well as in Guardians of Being, a collaboration with author Eckhart Tolle. McDonnell, 54, shares his New Jersey home with wife Karen O’Connell, a fellow veg, and with a Jack Russell terrier, Amelie, and a cat, MeeMow. Q What were you aiming for when you created MUTTS? One on One with Patrick McDonnell
Vegan Dessert Recipes
Our Veggie Kitchen: Seitan Parmesan I used to make chicken Parmesan whenever I wanted a good old-fashioned indulgence, but I'd abandoned thoughts of veganizing it long ago. After my fist bite of Daiya vegan cheese, though, I thought "I've gotta make Seitan Parmesan." I added some lemon zest and salt to the breading and it made for a tasty crust and, with the cheese and sauce, I was back in good-old-fashioned heaven again. Seitan Parmesan 1/2 Recipe Marinara Sauce (about 2 cups) 4 Chicken-y seitan cutlets 1 cup vegan mozzarella cheese oil for frying Breading: 1 cup bread crumbs (I used whole wheat) 1/4 cup flour 1/2 tsp lemon zest 1/4 tsp salt Batter: 1/2 cup unsweetened soy milk 1 tbs Vegenaise Prepare the marinara ahead of time or have your favorite jarred sauce ready.
Lemon curd & yogurt fool recipe
photo by Stephanie Foley yield Makes 4 servings active time 20 min total time 1 1/2 hr If you think brown rice isn't for you, think again. In particular, think about brown basmati rice, whose slender grains offer an inviting combination of elegance and earthy chew. Warm Herbed Coriander Rice Salad Recipe at Epicurious
photo by Romulo Yanes yield Makes 4 to 6 side-dish servings active time 25 min Lentil Salad with Tomato and Dill Recipe at Epicurious
Culinary Inspiration Starts Here Cooking with quinoa is actually a lot easier than you might think. This amazing gluten-free ancient grain packs in the nutrition without sacrificing even an ounce of family-friendly flavor. Plus, it’s super versatile, and our growing archive of quinoa dishes proves it. Dig in. Quinoa CakeGolden Quinoa PilafQuinoa Turkey BurgerCherry Quinoa SaladQuinoa FalafelChipotle ChiliQuinoa Banana BreadBreakfast CookiesStuffed PeppersQuinoa CakesLayered Quinoa SaladCrab & Quinoa SaladBreakfast QuinoaMeatless MeatballsMixed Grains & HerbsStir-Fried MilletAmaranth PancakesQuinoa Flour CookiesQuinoa Egg MuffinsQuinoa Pasta BakeQuinoa Pad ThaiMexi-Quinoa BurgersFarro Quinoa SaladLemon Pepper QuinoaCilantro Lime Quinoa Redirecting
How To Make Chocolate Tart
No-cook chocolate tart recipe
How to make perfect chocolate mousse | Life and style Crepes suzettes and rhum baba may have come and gone, and profiteroles long outstayed their welcome, but chocolate mousse is one sixties favourite that's immune to the vagaries of fashion. Richly flavoured, yet light as air, there are few more perfect ways to end a meal. But, as with so many of its contemporaries time has not been kind to this once proud dessert – people have added olive oil, basil, and even – dear God – avocado, soy sauce and balsamic vinegar, all in the name of clever modern twists. Frankly, chocolate mousse needs bringing up to date like Rubber Soul needs a remix from Lady Gaga.
pomegranate molasses, Belgian endive, red wine vinegar, dijon mustard and 6 MORE B 30 mins, 10 ingredients pecan halv, dijon mustard, salad greens, apple pie spice, salt and 5 MORE B 35 mins, 10 ingredients Accompaniments Apple Recipes
.:: SPICES BOARD INDIA, Ministry of Commerce, Govt. of India. ::.
International Cake Exploration Societé, ICES
How To Make Granola Bars (Photos) During the week, breakfast is a tough meal to get a handle on. We know that it's the most important meal, yet it competes with other equally important tasks, like morning showers. There's also the lack of time due to a clock that runs too fast and just a general state of hurry. Breakfast is one of those things that we just forget about ... until our stomachs start growling at the most inconvenient times. But by then it's too late; we have to opt for the quickest solution, grabbing whatever we can on the way and hoping that it has the right nutrition to provide us with full energy until lunch.
Easycooking: Baking supplies in Ernakulam(Kerala)-Staines&Co One of the most searched keywords I find for this blog is 'staines'.I have mentioned about the store a couple of times in here on my baking posts,so it was only fair that I did a detailed post for anyone who wants to know more details regarding the same. Staines&Co is a small shop tucked away on Jews Street,off M.G.Road,adjacent to Padma Theatre.They deal in wholesale Bakery supplies and Bakeware. We've been buying stuff from this shop ever since I can remember.Only after I started baking did I notice the vast array of baking supplies these people stocked.One thing to keep in mind when you are in the shop is to ASK.You may be surprised by what you get in return.The shop is quite well stocked and it is tough to locate stuff on your own.The staff is very friendly and will guide you through. Items to look out for Baking tins and trays-in all shapes and sizes-Cake pans,Cupcake trays,Sheet pans,Ring molds,Tart pans/molds,Shaped pans etc.Cupcake liners,silicone molds,non-stick liners etc.
How to Make Bread in a Microwave Microwave ovens are usually used as a convenient way to reheat food, or prepare some ready-made microwaveable treat. However, there are many foods that can be cooked in a microwave; it is actually possible to make bread using a microwave. When making bread in a microwave, kneading the bread is a step that can be eliminated; also, the time necessary for the dough to rise is shortened. Skill level: Easy Things you need
Homemade Sausages When I saw these on Isa's blog, I knew I had to make them. Sure, they looked great for pizza and gumbo and the like, but would they stand up to the bun test? Would they be good on their own, slightly grilled, and served with ketchup and mustard?
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