Food, friends, and recipe inspiration

Easter Dessert : Pineapple Slice - The Kitchen Magpie This post may contain affiliate links. See my privacy policy for details. This Easter Dessert ( my Grandma’s Old Fashioned Pineapple Slice) has been a part of our Easter for as long as I can remember now. The graham cracker base topped with a fluffy pineapple filling is light, decadent and completely perfect for spring! How to Make The BEST Easter Dessert! This is another one of my grandma’s recipes, and one of my favorites. 17th Century English Recipes The recipes in this collection have all been transcribed from facsimiles of these original manuscripts: Gourmet medieval & Renaissance cookies from Gode Cookery, perfect for feasts, weddings, receptions, & more. In dozens of delightful & authentic designs.

8 of the Best Freezer Meals Million-Dollar Manicotti Luckily, this manicotti doesn’t actually cost a million dollars, but with four, yes FOUR, kinds of cheese, your taste buds sure will feel like high rollers.Luckily, this manicotti doesn’t actually cost a million dollars, but with four, yes FOUR, kinds of cheese, your taste buds sure will feel like high rollers. Mini Meatloaves with Mustard-Brown Sugar Glaze You know what they say—why make one giant meatloaf when you can make a lot of mini meatloaves? Did we mention these were also covered in bacon and a sweet and tangy brown sugar mustard glaze? Gode Cookery A compilation of medieval recipes from authentic sources adapted for the 21st century kitchen, along with diverse facts on food & feasting in the Middle Ages & Renaissance and other historical culinary items. On the Internet since November 1997 The Gode Cookery Channel on Featuring food, feasts, & music! Gode Cookery Website Staff

Quesadillas Recipe This is what I've been making for lunch lately. My five-minute lunch. Literally. I thought it would make sense to share it, in part, because it's ridiculous how often I make it. Or some slight riff on it. It's a quesadilla - sort of. The Nanaimo Bar Recipe Collection. 6 flavours for more Nanaimo Bar love! The Nanaimo Bar Recipe Collection There’s no doubt about it, Canada is a nation of Nanaimo Bar lovers. The recipe for My Chocolate Orange Nanaimo Bars has been incredibly popular ion Rock Recipes since the day I first posted it back in 2011. Apparently there are a lot of folks out there like me who would do backflips over anything chocolate orange.

Appetizer Roll-up Recipes Pastrami Asparagus Roll-Ups "When people first see this appetizer, they're often skeptical about the combination," notes Sharon Waller from Aromas, California. "But once they take that first bite, they're hooked!" The addictive treat is enhanced with a flavorful pesto sauce. Dill Spiral Bites "it takes only six ingredients to roll out these savory pinwheels," says Valerie Belley of St.

7 Borderline-Genius Recipes That Came from the Pillsbury Bake-Off® Contest Just when you think you’ve figured out everything you can make with Pillsbury crescents, biscuits and cinnamon rolls, there’s another Bake-Off® Contest that delivers a brand-new batch of recipes that leaves you totally wowed and inspired. With hundreds of recipes to choose from, we narrowed it down to the top seven that still blow our minds. Apple Pie Breakfast Bake Finding a way to turn apple pie into an acceptable breakfast? That definitely qualifies as genius in our books. What’s even more impressive is that it only takes 15 minute to pull this winning recipe together thanks to Pillsbury crusty French loaf.