Amira Made - Timeline Photos. Vegan Marzipan. Marzipan is almond meal that's been added to caramelized sugar which makes it similar to frosting in consistency.
It's origins come from present day Iran or Spain according to theory but its true origins, as well as where the term 'marzipan' originated from are shrouded in mystery. It's extremely versatile, making a fantastic filling for cookies and pastries, a center for chocolates like Marzipan Truffles or rolled into stollen. It can be colored, flavored and formed into candies or used in cake decorating.
You can even use other nuts besides almonds like macadamia nuts, cashews or brazil nuts. Marzipan can also be mixed with fruit and served in squares. If you're interested in making white marzipan, you can remove the almond skins. Find more Almond recipes on Veganbaking.net 3 Tablespoons water 1 Tablespoons golden flax meal 1 cup granulated sugar 1/3 cup water 2 cups ground almonds (or almond meal) Powdered sugar for dusting. Individual baked oatmeal cups. I’m down one child for the next six weeks since I dropped Daughter #1 off far, far away in upstate NY for a summer college program.
There were some tears before I left. I know how most of you think, but no, those tears were not mine. I love my daughter to pieces, but hear me out. If you were 16 years old and had the opportunity to study architecture at one the best universities in the US, on one of the most beautiful campuses, meeting interesting kids from all over the world, without your parents telling you what to wear or eat or when to go to bed, would you CRY? Hell-oooooo? Flash in the Pan: Chocolate Almond Mousse. [Quick reminder: only two days left to enter the blender giveaway!
Click here for all the details and to enter (and another almond milk recipe!)] [Sometimes, you just want to eat something now. I've decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Best cocoa brownies. People who really, really love chocolate are dubious about cocoa.
Even if you buy the most resplendent cocoa in the world, baking things with it that taste as rich as treats with bars of 70% is a rarity. Thus, if you’d told me about a killer recipe for cocoa brownies a couple weeks ago, I wouldn’t have believed you, but since then, two things have happened. The first is that I had one. It was a tiny square, scattered among little tears of homemade marshmallows, near a puddle of homemade hot fudge sauce and carousel-ed around a cocoa nib buckwheat panna cotta at 10 Downing last week that nothing short of blew my mind because did you know that the opposite of sweet in the world of chocolate needn’t necessarily be bitter? Buckeye Brownies {Gluten-free} If you love those little treats called Buckeyes that so many people make at Christmas, you are going to love these brownies!
A chewy, fudgy gluten-free brownie gets topped by a creamy peanut butter layer, then glazed with a smooth layer of dark chocolate. Fougasse IS different from Focaccia. There really is a difference.
And right now we’re loving fougasse. So much that we have entirely rejected the idea of making focaccia. Artisan Bread Baking. A boule is one of the classic French and Italian bread shapes.
It can be formed from just about any dough, but seems to work best with dough under 67% hydration. If the hydration gets above 67%, the dough has a tendency to spread out and form a flatter loaf. I think a properly shaped boule should be close to a sphere. This bread was made at the same time as the bread in the folding and Brotform series. Halva Recipe. Watch Video Did you like this recipe?
3 Cups Flour 1/4 Tsp Zafran (Saffran) 1 Tbsp Cocoa Powder 1/2 Tsp Ginger Powder 3/4 Cup Sugar 1 Cup Oil 1/2 Tsp Cardamom 2 Tbsp Rose Water 1 oz (28g) Butter PREPARATIONS: Baba Ghanouj – Roasted Eggplants With Garlic and Tahini. We just came back from a visit to Lebanon and in the process captured a whole bunch of recipes straight from Mama’s kitchen.
This Baba Ghanouj recipe is our first installment for now. Baba Ghanouj is made by mashing roasted eggplants with Tahini paste, some garlic, and a bit of white vinegar to help lighten the color. It is served as a cold appetizer dip along with pita bread and some salted Lebanese pickles such as cucumbers, chili peppers and turnips. Fudgy Peanut Butter Bars. For my sister.
Homemade Pizza Calzones. Homemade pizza calzones, all things pizza stuffed into homemade pizza dough and baked. It’s the best handheld pizza package! One of my earliest posts on SS was my favorite childhood pizza dough. It’s my Mom’s recipe that she’s made for YEEEARS. Naturally Flavored Water. Say goodbye to soda, juice, and bottled water with these refreshing, healthy flavors! I'm keeping 2-3 flavors of this "spa water" in my fridge now, so I have a variety to motivate me to drink more water. I was a hardcore Dr. Pepper girl for years. Then I gave up regular soda because of the high sugar content and switched to diet soda. Homemade Chocolate Fudge Poptarts. I love this day. I am pretty excited, and not because it is Friday. Ok well, I am definitely pretty excited it is Friday, but I’m more exited about sharing these poptarts with you.
They have been on my “list” since way back in February when I tried to make them and failed. Like miserably. World's Best Tzatziki Sauce Recipe - Greek Yogurt and Cucumber Sauce. Tzatziki Sauce is the white Greek yogurt and cucumber sauce often served on Gyros, and it's delicious no matter what you serve it on. Homemade Tzatziki is so much better than the kind you buy, and this recipe has a lot of fans! Plus Tzatziki is low-carb and gluten-free. Tzatziki is one of the classic sauces in Greek cuisine, with as many versions as there are cooks who make it. Sangak. Barbari bread. Vietnamese. What is a Vietnamese Filter? What do I need? A Vietnamese filter, coffee (optionally with chicory), and condensed milk. What type of coffee? My personal preference is sans chicory ... but then it’s not Vietnamese coffee. Poetic license, I guess. What type of coffee grind? There is controversy here, I have read of anything from fine to coarse grind being used. Homemade Marshmallow Recipe.
I’m always trying to make healthier versions of processed foods – like Homemade Chocolate Chips, Homemade White Chocolate Chips, Taco Seasoning, Hamburger Helper, and Chocolate Frosting. Sweetened Condensed Milk Recipe. Homemade Whipped Cream Recipe. Valentine's Day Recipes. “Dorito” Flavored Popcorn (dairy free) Health Benefits of Gelatin. I’m always looking for healthy snacks that I can make in a jiffy like these no-bake cookies, no-bake chocolate mint bars, kale chips, homemade “JELLO®” and healthy chocolate truffles. Secret Ingredient Allergy – Friendly Chocolate “Buttercream” Frosting. Tips for Soaking Beans and Cooking beans. Recipes for Chicory. Homemade Chocolate Chips. Almond Joy Candy Recipe. Baking Substitutes. Perfect Iced Coffee. Tips for Tiny House Living. Haniela's: How To Make Farmer's Cheese. Farmer's Cheese is a dairy product, some call it curd cheese in the US. How to Make Farm Cheese. The Vegan Stoner.
Singapore Fried Rice Noodles Recipe (星洲炒米粉) News & Information for Amateur Bakers and Artisan Bread Enthusiasts. Lebanese food recipes for home cooking. Dirty Kitchen Secrets - Middle Eastern and Lebanese Recipes. Technique: How to thicken yogurt for Labne. In Lebanese cuisine, labne is a thick yogurt spread served drizzled with olive oil as part of maza (many small plates) and used as a condiment with savory dishes. My Sitto ate her own labne every single morning, spread with the back of her spoon on two slices of buttered toast. She wasn’t so concerned about fat calories. To her this was breakfast.
She looked forward to it, and she enjoyed every bite. You may be thinking that you can just buy one of the popular thick Greek yogurts that dominate the dairy section of the grocery store. Pumpkin Mousse Parfaits. A simple holiday dessert with a light pumpkin mousse, grain-free ginger snap cookies and coconut cream. It’s Thanksgiving long weekend in Canada. The Nourishing Gourmet — Nourishing. Satisfying. Gourmet. Great Japanese home cooking in Montreal that's way beyond sushi.
Easy Japanese Recipes and Food Blog 和食レシピ. Japanese Cooking and Recipies. Japanese food! Authentic, mostly healthy Japanese recipes for everyone. A healthy meal in a box: great bento recipes, tips, and more. My Japanese Home Cooking Recipes. Singapore Fried Rice Noodles Recipe (星洲炒米粉)
Welcome to Bento.com. Japanese Kitchen - All about Japanese home cooking – recipes, kitchen gadgets, groceries, and more! Sumo Kitchen: Japanese cooking, Japanese recipes. The Rice Cooker: A Better Way To Cook Brown Rice, Couscous, and Oatmeal In Less Time - Here We Are...with Luci. Rice cooker couscous. 20 Ways to Use Leftover Pumpkin. Butterflying Lobster Tails - Learn How to Butterfly a Lobster Tails.
Recipe for Ethiopian Tea. Grain Free Coconut Cookies. Pumpkin Cream Cheese Filling- All She Cooks. Cooking With Stevia and Stevia Recipes. My Side of Life: Sweet Treat Friday - I want Some Sawdust Pie! The Rabbit Food Pyramid.