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I ‘ve always been a fan of Easter. Especially since developing a serious ‘appreciation’ for chocolate back when I was designing chocolate biscuits (cookies) for a living. But this Easter I’m more excited than usual.
Oh my gosh you guys. I cannot even begin to tell you how IN LOVE I am with these AMAZING pretzels!! Oh. My. Word. They’re soft, they’re chewy, they’re buttery .
I think you’ll love this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it up and makes it visually irresistible, which makes you want to stand over the bowl and slurp up every single bite, which won’t leave any for your brunch guests. So logic would probably tell you not not to make it. But I think you should go ahead and chance it! It’s that good.
I didn’t want to have to be the one to tell you this, but March has almost come to a close. You know what’s next? We’re going to steamroll through April, freak out through May, scream through summer, then Christmas music starts. It’s scary.