Chilli and lime crusted salmon with creamy, herby lentils Recipe. Ouillade (bacon, bean and cabbage soup) Recipe. Harvest Pumpkin Soup. Pumpkins are one of our favorite harvest foods: Sweet, earthy and overflowing with health-promoting beta-carotenes. Here they are combined with leeks, apples and cider to make a spicy, hearty soup, perfect for gathering the family around a steaming tureen. Warm and nourishing, this harvest pumpkin soup makes us happy it is autumn. 1 15-ounce can pumpkin puree, or 4 cups freshly-baked pumpkin chunks (if using fresh pumpkin, bake seeded pumpkin at 400F until tender, then peel and chop coarsely) 1 large leek, cleaned, white parts chopped 1 medium onion, chopped 1/2 celery root, peeled and chopped 2 tart apples, such as Granny Smith, peeled, cored, and chopped 7 cups good-quality vegetable broth 1 teaspoon peeled and grated fresh ginger 1 teaspoon crumbled fresh sage or 1/2 teaspoon dried sage 1 teaspoon dried thyme Sea salt to taste 1/4 teaspoon ground turmeric Dash of nutmeg Freshly ground black pepper 1 cup apple cider 1/2 cup plain nonfat yogurt 1 cup grated sharp Cheddar (optional) 1.
Garlicky linguine with cabbage & anchovy recipe. Dad's Fish Stew Recipe. Print One of our favorite family recipes of all time is this simple and easy fish stew. It takes less than 30 minutes, start to finish, and is absolutely delicious! The key ingredient to this stew is clam juice, which they sell in shelf stable 8-ounce jars, so we usually keep a couple in our pantry. I have prepared the soup for people with shellfish allergies; the thing to do is to substitute the clam juice with white wine, fish stock, or water.
It works, it’s just not quite as tasty. The stew works best with a firm white fish, such as halibut or cod. If you want, you can add some shrimp, clams and/or scallops to the stew as well. One of our favorite recipes for Lent, updated from the recipe archive For a variation, add 1/2 pound of shrimp, mussels, clams, and/or scallops to the stew. Ingredients Method 1 Heat olive oil in a large thick-bottomed pot over medium-high heat. 2 Add clam juice, dry white wine, and fish. Great served with crusty bread for dipping in the fish stew broth. Hello! Home-style chicken curry recipe. Love That Quinoa Burger! « November 1, 2010 by Linda So yummy! If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you.
I like it with Tzatziki on top (my recipe is in this post), or a little “fry sauce” (what some drive-ins call that wonderful mayo/ketchup combo), and with a thick slice of tomato, avocado, onion and lettuce, as a burger should be, it’s fab. Don’t be afraid of Quinoa. It cooks just like rice – might even be a little easier! UPDATE!! 2 rounded cups cooked quinoa (see note below for cooking instructions) 3/4 cup shredded cheddar cheese (or other variety, if you prefer) 1/2 cup low-fat cottage cheese 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed dry) 3 eggs 3 tablespoons all purpose flour 2 green onions, including white parts 1 /2 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon garlic powder Olive oil for frying To cook quinoa for the above recipe: 1 cup uncooked quinoa 2 cups water.
Turkey Cutlets with Rhubarb Chutney Recipe. Quick and Healthy Dinner Recipes and Menus. Home > Quick and Healthy Dinner Recipes and Menus Get a healthy, delicious dinner on the table in 30 minutes or less with these quick dinner recipes and quick dinner menu ideas. This collection of quick and healthy dinner recipes ready in 30 minutes or less will help you satisfy your family, so get cooking! Just add a salad, simple side dish or quick-cooking whole grain like couscous or quinoa to round out these easy healthy dinner recipes.
Our quick and easy dinner recipes, including quick chicken recipes, quick pasta dinners and more quick dinner ideas, are perfect for putting a healthy dinner on the table when you're crunched for time. Download a FREE Dinner Plan for a Month of Quick Dinner Recipes for Busy Families! Quick and Healthy Dinners in 30 Minutes or Less In this recipe, roast pork tenderloin is glazed with honey... Back in the 19th century, an English doctor named J.H.... Here we turn baked beans into an easy main dish by adding... Who doesn't love a crunchy fried shrimp? Baked seafood and saffron risotto recipe. Rich beef stew with root vegetable mash recipe. Lamb and butternut squash tagine recipe. Crispy chicken and homemade coleslaw recipe. Chicken with roots & chickpeas recipe.
Chicken, borlotti bean and tomato stew recipe. Superhealthy salmon burgers recipe. Salmon noodle soup recipe. Clam Chowder with Corn Recipe. Magic Sauce Recipe. I call this the magic sauce recipe. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that. In fact, the hallmark of that sauce, parsley, I skip entirely. Let's just start by putting one thing out there. It's as versatile as a black dress. . - More Herb Recipes - - More Paprika Recipes - - More Quick Recipes - 1/2 cup extra-virgin olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 2 teaspoons sweet paprika 2 medium cloves of garlic, smashed into a paste 1 well-crumbled bay leaf pinch of red pepper flakes 1/4 teaspoon + fine grain sea salt 1 tablespoon fresh lemon juice Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot.
Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil.