Colonel Sanders' KFC Recipe Revealed! « Wonderment Blog. Colonel Sanders' KFC Recipe Revealed!
The Holy Grail of chicken has just been found by an unsuspecting reporter of the Chicago Tribune. Yes, that's right. The secret 11 herbs and spices in Colonel Sanders' Original Recipe chicken has finally been revealed, and it looks legit as hell. While a copy of the Original Recipe chicken is locked down tight in KFC's headquarters, another version has been sitting in the photo album of Sanders' second wife, Claudia Ledington, which is now in the possession of her nephew, Joe Ledington. The hand-scribbled note contains the amounts for each of the 11 herbs and spices, which are listed below, to be included with 2 cups of white flour. The Real Deal: 2/3 Tbsp. salt 1/2 Tbsp. thyme 1/2 Tbsp. basil 1/3 Tbsp. oregano (spelled origino) 1 Tbsp. celery salt 1 Tbsp. black pepper 1 Tbsp. dried mustard 4 Tbsp. paprika 2 Tbsp. garlic salt 1 Tbsp. ground ginger 3 Tbsp. white pepper Other Recipes for KFC's Chicken: Hayward then upped the challenge.
Tomato sauce with onion and butter. I could no longer resist this sauce, and frankly, I don’t know why I even tried to: food bloggers obsess over it, and they’re not a bad lot to base a recipe selection upon.
Adam of Amateur Gourmet fell for it five years ago. Molly at Orangette raved about it over two years ago, with a bonus approval marking from Luisa at Wednesday Chef. Then Rachel Eats fawned over it too, and Rachel, you see, she lives in Rome right now — I want to be in Rome right now — Rome, where you can get authentic, perfect tomato sauce a zillion places every single day.
And yet she stayed in and made this one. That sealed the deal. So what is it with this sauce that it moves people to essays over it, tossing about exclamations like “brilliant!” Butter and the juice of stewed onion is all it apparently takes to transform a two-pound can of tomatoes to something velvety and lush. Tomato Sauce with Butter and Onions Adapted from Marcela Hazan’s Essentials of Italian Cooking. Ginas Skinny Recipes. This lightened up cheesy spinach dip is perfect for any gathering.
You can double or triple the recipe as needed. My oldest daughter Karina loves this dip. I often made this for her as an after school snack. You can prepare this a day ahead and bake as needed. It can also be frozen before heating up if you want to prepare this a few days ahead. Great for parties or Hot Spinach DipSkinnytaste.comServings: 10 • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 3 pts Calories: 92 • Fat: 7 g • Carb: 3 g • Fiber: 1 g • Protein: 5 g Ingredients: 10 oz frozen chopped spinach, thawed and excess liquid squeezed out1/2 cup light sour cream5 tbsp light mayonnaise1/3 cup Parmigiano Reggiano1/4 cup scallion, chopped1 clove garlic, crushed1 cup (4 oz) shredded part skim mozzarella cheesefresh pepper to taste Directions: Preheat the oven to 375°F.
Combine all the ingredients in a medium bowl. Can be made one day in advance and stored in the refrigerator before baking.