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How to Make Pho w/ Zero Calorie Miracle Noodles (FOOD Bites) Soup Recipe : Silken Tofu Soup with Seafood Written Recipe (Soups) : Korean Cuisine : Asian at Home. 93 Flares Facebook 82 Twitter 0 Pin It Share 11 11 Google+ 0 Email -- Email to a friend 93 Flares × Hi guys!!

Mushroom Tom Yum Recipe. Haemul Sundubu Jjigae (Seafood Soft Tofu Stew) Korean Style Soft Tofu Soup-soontofu Recipe. Mool Naeng Myun Recipe - Buckwheat Noodles with Cold Broth. Mool naeng myun is a favorite summertime dish in Korea, and is best known for its refreshingly cool and tangy broth.

Mool is Korean for "water," while naeng myun means buckwheat noodles. The secret to good mool naeng myun is in the broth. My mom tells me that mool naeng myun broth is traditionally made by combining one part chicken broth with one part beef broth and one part kim chi brine. Kim chi brine gives the broth it's special tang, while the chicken and beef broths impart rich, hearty flavors to the noodles. Since most people don't have easy access to these three ingredients at the same time, many Koreans resort to making the broth with a combination of chicken broth and a bit of vinegar, which is how I recommend making it - the flavor can be just as good, and it's definitely easier doing it this way. So here we go - the first step is to purchase a package of naeng myun, also known as buckwheat noodles.

And here's what the noddles look like straight out of the package: Korean Food: Mul Naeng Myun (Cold Noodles) Naeng myun is a Korean cold noodle dish made of thin, slightly chewy buckwheat noodles topped with egg, meat (optional), vegetables, and a savory, vinegary ice-cold broth.

Literally with ice cubes in it. That’s how I roll with my Naeng Myun. This Korean dish is perfect in the summer when it’s hot. Naengmyeon (cold noodles. Naengmyeon means “cold noodles” in English, and refers to a Korean dish made of long, thin noodles and served cold.

Korean Cold Noodle Recipe - Recipe for Korean Naeng Myun. Naeng myun (or naengmyoen) is a Korean cold noodle dish made of thin, slightly chewy buckwheat noodles topped with egg, meat, vegetables, and a savory, vinegary ice-cold broth.

Although it is now a summertime food among Koreans, its origins are in the North Korean mountains as a wintertime staple. Buckwheat grows well in high altitudes, and it became an important dish for Koreans living in the harsh mountain climate. But it is refreshing in hot weather, and it's a one-bowl meal that requires very little time at the stove. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients:

AWESOME VEGGIE THAI SOUP - BY VEGGIE VERY MUCH BLOGGER MIRJAM - MODELLIST-ID. I once found a non-vegetarian version of this soup from Jamie Oliver, which I didn’t directly feel attracted to, as you can imagine.

But in the core it looked amazing, and so I thought to give it a try and tinkered and tasted just as long until I thought it was perfect. It is an almost cleansing soup, it’s so delicious, light and healthy that you can keep eating it all day. The wonderful, almost secret ingredient is the Tom Ka Paste, of which i always have a little tray somewhere hiding in my fridge. You should be able to buy it at every average toko. Black Sesame Soup 简易芝麻糊(五分钟炮制一碗香滑可口芝麻糊) Feel like having a bowl of smooth & hot black sesame soup?

I’ve tried this recipe 3 times or shall I say I made it in 3 consecutive days recently & I just love it so much! The last time I made, I served it to my parents-in-law. My mother-in-law asked me for the recipe soon after she tried it. What I like most about this recipe is that 1stly, it is very easy to make, the successful rate is like 100%. 2ndly, this only takes few minutes to prepare & cook.

There is no need to roast & grind the black sesame seeds, just use some good quality of ground black sesame which you can find in the Asian grocery shop! Spinach and soba noodle soup. Asian Chicken Noodle Soup Recipe. Just the scent of this soup is healing.

You start by sauteing garlic and ginger in sesame oil then add chicken, vegetables, both and noodles. As the aroma of sizzling ginger fills your kitchen, things start to look up. A small smile plays at the corner of your lips and you’re reminded, once again, in the great power of cooking. I’m a firm believer in the power of homemade chicken noodle soup and bubble baths to cure just about anything.

This isn’t just any old chicken noodle soup. Call it pho. In my book, there’s a chapter dedicated to the time when I was studying abroad in Paris and fell horribly sick. Together, we made our way past bustling vendors selling seafood, meats and produce on the sidewalk and quaint tea shops before settling down at an outside cafe where she treated me to a steaming bowl of spicy chicken pho, bits of jalapeno and garlic floating in a swirling yellow broth. And finally, you can use really any form of noodles you like here.

Sunday Soup Series: Hot & Sour Noodle Soup with Shrimp. Sunday.

With her relaxed personality and character, she can disarm you and uncover you. Your weaknesses and insecurities fall away and, for one day, you take refuge in her presence. The last day of the week plays out unlike the rest, choosing a different path, less strained and complicated. Now, after a lifetime resenting all she had to offer, I succumb to her charm. Each week. Things have changed. As a young boy growing up I looked at the less glamorous of the weekend days as the one that stood between me and a new school week. These days things are different. Tom Yum Soup [About.com] Aside from being one of the most popular soup in Thailand, Tom Yum Soup has many health benefits, due its potent combination of herbs and spices.

In fact, this Thai soup is currently under scientific study, as it appears to have immune-boosting power as a natural remedy for cold and flu viruses. In my version of the soup, I've included coconut milk (officially "Tom Khaa") which I find adds both richness and flavor while still keeping the soup super healthy. ENJOY! Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes. 15-Minute Tom Yum Noodle Soup. Who knew that Tom Yum Soup takes only 15 minutes to make? Yep, you heard it right, it takes as little as 15 minutes to make Tom Yum Soup, or in this case, Tom Yum Noodle soup, which is one of my favorite lunch dishes during week days.

Like any busy moms, I don’t have a lot of time during the day. And when it comes to lunch, I have a list of quick and easy, 15-minutes lunch recipes that I always resort to: cold soba noodles, soba noodles soup, various variations of fried rice, and this Tom Yum noodle soup. Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home.

Tom Yum Goong - ต้มยำกุ้ง. Vegetable Tom Yum. Shiitake Tofu Wonton. Vegetable Wontons [Jennie's] Makes 70 These freeze remarkably well too. In fact, there’s a few dozen in a ziptop bag in my house. If you’re all out of homeamde chicken broth, then try this recipe for 60-minute chicken stock. When I’m really sick and out of the homemade stuff, I’ve been known to use Swanson’s Organic broth, but hey that’s our secret, right?

2 cups (4.25 ounces) finely minced cabbage 1 bunch scallions (3 ounces), green parts only, minced 1 medium carrot (2.65 ounces), peeled and finely minced 3 large white button mushrooms (3 ounces), finely minced 1 clove garlic, minced One 1-inch piece of fresh ginger, peeled and finely minced Sea salt and freshly ground pepper, to taste 70 wonton wrappers. Vegetarian Wonton [Pnam] Wonton soup is made with dumplings and flavorful broth. It may look difficult, but the dish isn't as complicated as it seems. The key is to use thin, good quality wonton wraps. Vegetable Dumplings [Chow] Vegan Har Gow: Shiitake Mushroom & Spinach. Posted by Joel Luks on Thursday, May 27, 2010 · 10 Comments Don’t you love learning new words in a different language you do not speak?

I am silly as I love to practice my pseudo make-believe accent and attempt to sound authentic. Then I laugh at myself and cook. Then eat. Dumplings are so flexible. The translucent dough is made with wheat starch, an ingredient easily found at most Asian markets. Key Ingredients: wheat starch and corn starch give the dough its magical translucent look You will need: WokBamboo SteamerParchment Paper Dough: 1 cup wheat starch1/3 cup corn starch1/2 teaspoon salt1 cup boiling water1 1/2 tablespoons canola oil One of the easiest and most forgiving doughs you can make, the texture and feel will be very different from any dough you may have worked with before.

Start by mixing the starches and the salt in a bowl. Snow white starches with boiling water I use a whisk very briefly to moisten the starches, but revert to a wooden spoon to mix it all together. A close up? Vegetarian Dumplings [About.com] For a vegetarian dim sum treat, try these delicious Thai Steamed Dumplings made with a shiitake mushroom-tofu filling.

My husband and his daughter couldn't believe these dumplings were vegetarian - they tasted so much like the pork dumplings he orders at his favorite Chinese dim sum place! Wonton wrappers work for this recipe, but if you can find round dumpling wraps (frozen at Asian/Chinese food stores), your dumplings will be even more delicious. Winter Melon Stew w/ Fried Tofu. Simple, Healthy Soba Noodle Soup Recipe. Healthy Tofu Ball Soup. Thai chicken & mushroom broth.