Chicken Cacciatore. Mustard Crumbed Pork Chops. Kit Kat Bars Recipe. These homemade kit kat bars are supposed to taste like the popular candy bar of the same name. They do have the nice chocolatey crunch of a Kit Kat candy bar, but these bars have more of a salty-sweet flavor than the candy bar. The kids tell me they like the taste of these bars even better.
Don't Miss: Brownies and Bar Cookies Prep Time: 15 minutes Total Time: 15 minutes Yield: 36-48 kit kat bars Ingredients: 60 buttery crackers, such as Keebler Club Crackers3/4 cup butter3/4 cup granulated sugar3/4 cup firmly-packed brown sugar1/3 cup milk1-1/2 cups crushed graham crackers2 cups semisweet chocolate chips1/2 cup peanut butter Preparation: Butter a 9 x 13 baking dish. Don't Miss: Healthy Kit Kat Bars Recipe. LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation.
"How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. It's important to press things down as you go. In my opinion, it can't be lasagna without at least a little ricotta! I painted on some alfredo at the end as a glue. All sealed up. Mini Lasagna Cups.
If you have any wonton wrappers leftover from the Crispy Southwestern Wontons, here’s a great way to use them up! I was browsing Pinterest the other day when I came across these adorable mini lasagna cups made with wonton wrappers in a muffin tin! How fun are these little lasagnas? And so fun to eat, no utensils needed. The outer wonton shell is thin and crispy, while the inside is soft and chewy, just like a lasagna noodle.
These are so incredibly easy to whip up, great for a quick weeknight dinner. Start with one pound of lean ground beef for the meaty lasagna sauce. For spaghetti and lasagna I also like to add a pound of sausage. You can even brown them in the same pan at the same time for ease. Now this makes a ton, so here’s what I do. Here’s 1/4 of the meat mixture with 1 cup of spaghetti sauce. Mix one and a half cups of ricotta cheese with a healthy pinch of salt and pepper. Coat a 12 cup muffin tin with cooking spray, and arrange a wonton wrapper into each cup. Yum! Single variety tomato sauce. I love making jams and preserves.
I love the way those jewel-tones jars look, lined up on my pantry shelves. But since most preserves - even chutney - are loaded with sugar, which I’m trying to cut down on. So this year, instead of my usual apricot or plum preserves I’ve put up a multitude of jars of tomato sauce. The only reason for me to make my own tomato sauce and stock up on jars and jars of it is greed. I don’t have a vegetable garden (yet), and commercial canned tomatoes are, for the most part, perfectly fine. And I don’t want to make tomato sauce from just any old tomatoes, because what’s the point? I wanted to try to capture some of the essence of the gorgeous heirloom tomatoes that I’ve been indulging in as much as I can this summer. So, that’s what I did - make single-variety tomato sauces, from three of my favorite heirloom tomatoes: the rich red, meaty Coeur de Boeuf, the sunny orange Ananas, and the dark burgundy-red Noire de Crimée.
Recipe: Single variety tomato sauce. How to Make Chocolate Ice-cream Cups Using Balloons - Funny Mike. Baby Back Ribs. Today I'm making Baby Back Ribs for the family. I used to be afraid to try these, but I've found that I really can cook them with success. I also made them over the Fourth of July holiday, and they were a hit with the family. My brother-in-law Henry is the expert, so everything I know about ribs I learned from him.
Start with choosing the ribs. I got a large pack with three sides. The weight of this package was about 9 1/2 pounds. Prepare the ribs by removing the membrane from the bone side of the rib slab. I then cut the racks in half to make them easier to handle. The next step is to make a dry rub for the ribs. I used one cup of brown sugar and one cup of Strawberry's Grand Champion Seasoning.
Mix the brown sugar and seasoning together. Liberally coat the the ribs with this mixture on both sides. This can be done the night before if you want to let them marinate in the rub all night, or they can be rubbed down right before they are cooked. Mine cooked today for 4 1/2 hours. Best Recipes - Slow cooker recipes, pancakes and quiche recipes. 50 Easy Pizzas : Recipes and Cooking.
Puff Pancake, aka Breakfast Nirvana. Wow, sorry for disappearing like that! The Fuji Foodie Train was completely derailed this week by sickness. The Fujilings’ pediatrician tells me that this cold and flu season has been particularly nasty, and I believe it! Squirrel already had a cold about a month ago, and then about a week ago came down with a lovely triple combo of a cold, sinus infection, and pink eye. Then she was sweet enough to share the sinus infection with yours truly. Needless to say, I have not been cooking, nor eating much for that matter. But everyone is starting to feel more like themselves, so on with the show! Then she’d pour the mixture into the hot butter, and throw the pan back into the oven. Part of the fun of making puff pancake, if you have kids (or if you’re like me…I’m easily entertained), is watching it puff up in the oven.
When it came out of the oven she would douse it with powdered sugar and cut it into squares and then drizzle diluted homemade strawberry or raspberry jam over it. 1. 2. 3. 4. 5. The Best Buffalo Chicken Dip. SCORE BIG with this recipe! Surprise guests at your next party by whipping up this delicious dip featuring the flavor of Buffalo wings combined with 2 dreamy creams. Serve with a variety of scoopers (tortilla chips, crackers, celery). It will be a family favorite for sure. Ingredients 1 8oz. package cream cheese, softened½ cup sour cream2 cups cooked and cubed chicken½ cup hot sauce½ cup shredded Monterey jack cheese Instructions Preheat oven to 350.
If you like this check out the rest of the Game Day menu > The Intoxicologist | Dabbling in the world of cocktails one spirit at a time… The Guy that Cooks | Who said real men don't cook? The Hazel Bloom: Bacon-Wrapped Chicken Skewers, aka: "Love" I knew I was in deep when my guy was having a really bad day, and I found myself Googling bacon-wrapped meat recipes so I could cook him a yummy dinner to help cheer him up.
See, I'm a vegetarian, and while, yes, I'm fine with people eating meat in front of me at restaurants, and yes, I can kiss my guy right after he's noshed a slice of pepperoni pizza, this whole cooking meat thing had been something I avoided. Passionately. But finding Mr. Right changes things, I guess. So I found this recipe on the Food Network site (Paula Deen! Which means very fattening and very delicious - perfect!) And made a meal for my guy (and his buddy) that they moaned and groaned over and shortly thereafter renamed, simply, "Love.
" First of all – while having something you made renamed "Love" is quite the compliment, it can lead to some complications if you're not careful when referencing it. Here's the recipe. Heat the oven to 350 degrees. Cut the bacon slices in half. Yum! So go ahead. How to Make Pizza Without Dough | « LXRCUISINE. I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes. For 4 small, personal sized pizzas 4" in diameter, you will need: 2 large potatoes peeled and cleaned4 teaspoons salt (to flavor the potatoes) I'm doing four different flavor combinations here, and the measurements for each combination will top 4 small pizzas or 1 large pizza.
Cheese & pepperoni pizza: 3/4 cup mozzarella cheese1/4 cup marinara sauce10 slices of pepperoni (or as much as you like)7-8 leaves of fresh basil Mushroom swiss and ham pizza: Shrimp scampi pizza: Bleu cheese & arugula pizza: Thanks for reading. Sausage Jalapeno Poppers Recipe. Ann's Shrimp Etouffee Recipe. Once Upon a Plate: Crispy Garlic-Ginger Chicken, Asian Style. Green Goddess Dressing. I made you a bowl of greens. Eat this while I eat some french fries and cake balls. A few weeks ago I made a SANDWICH inspired by Green Goddess Dressing. What I didn’t tell you about that sandwich was that it was just an excuse to buy soft, white, sandwich bread so I could make myself late night cinnamon-sugar toast. Uh-huh. But! It turns out that the sandwich inspired me to make the real-deal dressing.
And the dressing inspired me to make this real-deal mess in my kitchen. (This) Green Goddess Dressing is: Creamy, tangy, thick, packed with spinach, fresh tarragon, fresh basil, scallions, parsley, mint and mustard. Chugging. I tossed this gorgeous dressing on home grown lettuce. I, however, did not grow this lettuce. I exchange fresh lettuce for fresh biscuits and slices of cake. David is a great neighbor and master gardener. If you don’t like salad, maybe you’re the kind of person that likes COOKIES. No? No? Green Goddess Dressing makes: 1 1/2 cups dressing inspired by Epicurious. Jalapeno Popper Grilled Cheese Sandwich. April is National Grilled Cheese Sandwich month and that was all the excuse that I needed to try out some new grilled cheese sandwich recipes! Not too long ago, while I was devouring a batch of the ever so addictive jalapeno popper dip, I was thinking about other ways to enjoy that amazing flavour combination and the idea that stuck was the one for a jalapeno popper grilled cheese sandwich.
As soon as I had that thought I knew that I would have to try it and this was the perfect time! The basic idea was to incorporate the flavours and textures of jalapeno poppers in a grilled cheese sandwich and the first step was the jalapeno peppers themselves. I really could not see biting into a perfectly grilled sandwich with all of the melted gooey cheese and hitting hard raw jalapeno peppers and although pickled jalapeno peppers would likely have done the trick I decided to take the extra step and I roasted the peppers first. Don't have time to roast some fresh jalapenos? Printable Recipe. Serious Eats Slide Show. Tequila-Soaked Watermelon Wedges. Pancakes Pack on Pounds of Muscle. Many strength athletes struggle with diet. Their goal is to clean it up, but not go on an ultra-strict bodybuilding diet. Protein pancakes are the perfect alternative and they taste great!
They’re extremely nutritious, are a great source of protein and contain high, good carbs. Thus, giving the strength athlete the energy they need to train hard. Serving Size: 1 large pancake Ingredients 3 Egg Whites 1 Whole Egg 1 Cup of Oatmeal 1 tsp of Cinnamon Optional Ingredients 1⁄4 Cup of Blueberries 1 Ounce of Walnuts 1⁄4 Cup of Sugar Free Pancake Syrup To Make… Blend egg whites, egg, oatmeal and cinnamon together. Nutritional Value No Nuts, Berries or Syrup Calories: 418 Fat: 11 Carbohydrates: 55 Protein: 28 With Syrup Only Calories: 453 Carbohydrates: 67 With Syrup and Walnuts Calories: 653 Fat: 30 Carbohydrates: 70 Protein: 33 With Syrup and Blueberries Calories: 468 Carbohydrates: 71 Be Sociable, Share!
About the Author Josh Bryant is one of the fastest rising names in the fitness industry. OneTouch, Ascensia, Accu-Chek, Test Strips, Syringes, Diabetic Supplies - HealthWarehouse.com. Cheesy Breakfast Fritters | What Am I Eating? Can you imagine free web hosting service that has 99.9% uptime? Too good to be true? No more! 000webhost.com has made the revolution, forget the stereotype that free hosting is unreliable.. Here is the proof: uptime stats of 20 servers. We beat your paid hosting provider! 1500 MB disk space, 100 GB data transfer! Our free hosting service is supercharged with over 60 features, just like paid hosting. Need unlimited premium hosting that is really UNLIMITED? Signup with www.hosting24.com - unlimited disk space, unlimited data transfer, host unlimited domains for just $4.84 1500 MB Disk Space, 100 GB Data Transfer Every account receives 1500MB space and a whopping 100GB bandwidth, made possible by the unmetered connections our servers utilise.
PHP with MySQL Database Support Unlike other free webhosts we do support PHP and MySQL with no restrictions. cPanel Control Panel cPanel is the most advanced control panel in industry. Fantastico De Luxe 1-Click Autoinstaller Finally! Dessert tacos. Dessert Taco Looking for a fun way to serve dessert? How does a dessert taco sound? Ice cream and fruit with some melted chocolate and whatever other toppings you like, surrounded by a crunchy cinnamon sugar shell. Fun twist on a regular old bowl of ice cream, don’t ya think? Recipe: Dessert Taco (Use this as a guide, but add any toppings you like!) Tortillas cinnamon sugar ice cream frozen or fresh fruit more toppings: melted chocolate, sweetened coconut, chopped nuts, whipped cream Preheat oven to 350 degrees.
Spray both sides of each tortilla with butter-flavored cooking spray and sprinkle generously with cinnamon sugar. Bake for 7-9 minutes, or until golden; then turn tacos over and bake another 7-9 minutes, or until golden. Cool completely. No-Bake Chewy Cookies and Cream Bars. Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol!
Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy! 3 whole ingredients. I know, tricky Break out your Cookies! Place them all in the food processor or blender and mix until ground. Like so. Melt the butter and marshmallows into a large bowl until puffed. You’ll get a little something like this Working quickly, pour in your ground cookies. Mix, mix and mix You’ll get a gooey mess….that’s delish!
Transfer to an 8×8 inch baking pan and let set for about 10 minutes. Cut into squares and indulge No-Bake Chewy Cookies and Cream Bars One 16 oz package of Oreo 5 cups Large Marshmallows 4 tablespoons butter. Better Than Takeout Orange Chicken. General Tso’s Chicken…possibly the best food ever. Buffalo Wild Wings Recipes. Robin’s Healthy Take: Fast, Fiery and Under $5. Guy Gourmet | MensHealth.com. My Fridge Food - Recipes you already have in your Fridge. Find recipes online | Foodily | Food, I love you. Tomato Soup Grilled Cheese | Recipe | With Style and Grace. Avocado & Cilantro Dressing Recipe. Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce | Ginas Skinny Recipes. Chocomize Personalized Chocolate Bars, Wedding Chocolate Favors. Design Chocolate Bars, Choose from over 90 Ingredients.
CHOW - Recipes, cooking tips, resources, and stories for people who love food. Make Your Own Jerky - Project. Kung Pao Chicken Recipe. Best Chicken Ever Recipe. Petite Lasagnas ? Can You Stay for Dinner? Most favorited all-time - page 2. Chicken Tikka Masala Recipe. Bacon Pancakes! ? The Adventures of Accordion Guy in the 21st Century. The Bread. Recipe for Cheesy Roasted Garlic Potato Balls at Life.