Readers, meet tofu. Tofu, meet readers. Welcome to Tofu 101: a guide to the what, why and how of all things tofu. Class is now in session!
Mixed fruit Culinary fruits The section of a fungus that produces spores is also called a fruiting body. Botanic fruit and culinary fruit Venn diagram representing the relationship between (culinary) vegetables and botanical fruits In the culinary sense of these words, a fruit is usually any sweet-tasting plant product, especially those associated with seeds; a vegetable is any savory or less sweet plant product; and a nut is any hard, oily, and shelled plant product. Fruit
List of fruits From Wikipedia, the free encyclopedia Jump to: navigation, search Fruits on this wiki are defined as the word is used in everyday speech. It does not include vegetables, whatever their origin. List of fruits
Recipe in a cookbook for pancakes with the prepared ingredients Components Recipe with ingredients integrated into the method. Modern culinary recipes normally consist of several components Recipe
Vegetables In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. In biological terms, "vegetable" designates members of the plant kingdom[according to whom?]. Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible. A number of processed food items available on the market contain vegetable ingredients and can be referred to as "vegetable derived" products. These products may or may not maintain the nutritional integrity of the vegetable used to produce them.
Leafy and salad vegetables Garden Cress Spinach in flower Miner's lettuce List of culinary vegetables
List of vegetables From Wikipedia, the free encyclopedia Jump to: navigation, search List of vegetables