Readers, meet tofu.
Culinary fruits In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues. Fruit
List of fruits List of fruits
Recipe in a cookbook for pancakes with the prepared ingredients Recipe
Vegetables In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. In biological terms, "vegetable" designates members of the plant kingdom[according to whom?].
Leafy and salad vegetables List of culinary vegetables
List of vegetables From Wikipedia, the free encyclopedia Jump to: navigation, search List of vegetables