Food52 - food community, recipe search and cookbook contests. Ita-Liana.com | Exploring the Art of Italian Food. Healthy Recipes and Recipe Calculator From SparkRecipes.com. Meal Planning 101. Stonesoup — 5 ingredient recipes. The first time I tried going paleo there was one meal I really struggled with. If you’ve ever had an attempt at eating low carb or going ‘full paleo’, I bet you’ve struggled with this too. Yep. Breakfast. Breakkie. Now I think about it, when I went vegan for a week, breakfast was the most tricky then too. This time, my experiment of eating full paleo for a month, breakfasts have been relatively easy.
Since moving to our little farm last year and getting a flock of chooks (that’s chickens for you non-Australians!) There’s something so great about having a proper breakfast of poached eggs and some veggies. I love it. But even I can’t have eggs for breakfast every single day, so I thought I’d share my fave breakkie ideas for when eggs aren’t an option… 6 Egg-Free Low Carb / Paleo Breakfast Ideas 1. If you’d like a FREE ebook dedicated to vibrant green smoothie recipes, then have a look at the Body Mind Detox Summit which I’m participating in this year. 2. 3. 4. 5. 6.
Need more ideas? 1. 2. 3. More! Top 100 Food Mom Blogs, 2011 - food52. 100 cooking blogs for students. Whisk Kid. Honest Fare. How Sweet It Is. Brown Eyed Baker. Smitten kitchen. Dash and bella. Dinner: A Love Story. Seven spoons. Chocolate & Zucchini. Sweet Tooth Sweet Life.
& fitness. Smiling Fork. Guilty Kitchen. A tale of 2 kitchens. Until we eat again... Ginas Skinny Recipes. Kalyn's Kitchen. Dabbling In The Delicious. Oh She Glows. Gimme some oven. I'm An Okie. Ivory Hut. Two Peas and Their Pod. Food52. Natalie's Killer Cuisine. Tasty Pumpkin & Raisin Muffins (A Guilt-Free Alternative to Pumpkin Pie!) Nothing says October more than pumpkins and pumpkin baked goods such as pies and muffins!
I am a pumpkin pie lover, but to get the great taste without all the guilt I turn to these lovely little muffins - another tasty recipe from the Dietitians of Canada. One slice of pumpkin pie racks up a hefty 320 calories and about 17 grams of fat! These muffins cut the calories and fat in half and are sure to keep your home smelling and feeling like the holidays! Preheat oven to 375°F (190°C)Two 12-cup muffin tins, greased or paper-lined (makes about 24 muffins)IngredientsIn a large bowl, combine whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt and raisinsIn a separate bowl, blend together pumpkin, oil, buttermilk and eggs.Make a large well in center of dry ingredients; pour in wet ingredients all at once.
Gently fold together until just combined.Spoon batter into muffin tins.