Recipe Calculator. Recipes - Tacoma Boys. Make Energy Bars - Low-Carb DIY Recipes. Two Peas & Their Pod - StumbleUpon. Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood.
They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids. We have a great time in the kitchen. On Friday we made homemade soft pretzels,the traditional salty ones and cinnamon and sugar pretzels. For fun, we also made pretzel bites. everyone loved these. Is everyone ready for the big game? Buffalo Hot Wings-these are Josh’s all time favorite. My good friend Gaby, from What’s Gaby Cooking, made Pulled Pork Sliders for the big game.
Homemade Soft Pretzel Bites Yield: A lot! GET OFF YOUR BUTT AND BAKE!: PRETZEL BITES - Parmesan or Cinnamon and Sugar... Do you need a perfect snack for the big game?
10 Snacks Under 100 Calories - YouBeauty.com - StumbleUpon. Thinkstock Preparation: In a food processor, combine garlic and cannellini beans with lemon juice and process until smooth.
Mix in oil, cumin, chili powder, salt and pepper and process until blended. Add 3 tablespoons cilantro and pulse until mixed. Place in bowl and garnish with cilantro. Preparation: Mash avocados with a fork or potato masher in a medium bowl. Preparation: Combine sliced peaches with cinnamon and nutmeg; transfer to two serving plates. Preparation: Combine all ingredients, in a food processor. Duhlicious - StumbleUpon. I rolled my eyes at the red velvet cake trend, but now I can’t get enough.
I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Red Velvet Crepes (Makes about 24, 8″ crepes) Ingredients: – 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3 tablespoons sugar - 2 cups butter milk - 1 1/4 cup whole or lowfat milk - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 tablespoons cocoa powder, sifted - 1 tablespoon red food color gel - 2 tablespoons unsalted butter, melted + 2 tablespoons cooking oil (for pan) *Update: Because the buttermilk lends to the acidity of this batter, do not substitute the baking soda for extra baking powder.
If you add more baking powder, and omit the baking soda, you’ll end up with a heavy and dense crepe. Homemade cheez-it crackers. Peanut butter pretzel bites & Two Tiny Kitchens - StumbleUpon. Salty and sweet.
Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Dangerous and delicious (you know what I mean). One little bite, so much to experience. Why did I wait so long to give these a try?? Culinary.net - Americas favorite recipes, and food articles.
Real Food. Recipe for Health: Concentrate on seasons greetings rather than eatings. The road to good health has led you deep into the holidays — no doubt that it can be a challenge to maintain healthful eating habits during the Christmas season when there are so many festive events involving food. But there are many tips to follow that make it easier to make healthful food choices. First, be realistic. This is not the best time for most people to attempt losing weight.
Instead think about healthful eating and weight maintenance during the season. Make a plan including strategies for handling challenging food situations such as parties and festive foods at work. Enjoy a light snack before leaving for a special party to take the edge off hunger. At the party, focus on the people and the celebration instead the food. Before selecting any food, take a look at the entire food table and decide which five or six foods you would most enjoy. Take your food to the other side of the room or go to another room where people are gathering. Kitchen Window: The Crackling Spices Of Indian Tempering. Sala Kannan for NPR I spent eight weeks in India this summer, and most of the time I was in other people's kitchens. I took more cooking classes than I have taken in my entire life — 13, to be exact. One of the concepts repeated in every class, whether taught by chefs, home cooks or food writers, was tadka. Tadka translates as "tempering. " It is a method widely used in Indian cuisine, in which whole or ground spices are heated in hot oil or ghee and the mixture is added to a dish.
Indian tempering is done either at the beginning of the cooking process or as a final flavoring at the end. An engineer turned food writer, Monica Bhide writes about food and its effect on our lives. "Tempering also has nutritional benefits, since the hot ghee or vegetable oil helps the spices unlock their healing properties," Mumbai-based food writer and cooking teacher Rushina Munshaw Ghildiyal told students in a class specifically on tadka. Experience has taught me not to use olive oil for a tadka. Quick Homemade Cheese Recipe - StumbleUpon. Thank you for visiting Little House in the Suburbs.
Please subscribe and you'll get great simple living tips and how-to articles delivered to your inbox, for free! Welcome Stumblers! If you enjoy this post, please check out our follow-up post Fast Fresh Jam. And be sure to remember to subscribe before you surf out. We do stuff like this all the time. Ivory’s Totally Yummy Soft Cheese 1/2 Gallon Whole Milk (Goat or Cow) 1/4 cup white vinegar or 1/4 cup Lemon juice Salt to taste. 100 Calorie Snacks - KitchenDaily - StumbleUpon. Best Recipes 2011: Our 25 Most Popular Recipes - iVillage.