Winter Spiced Apple Chocolate Cake. Pumpkin Pie Mousse Shooters. Grandma’s Danish Apple Cake. I know what you are thinking.
Where is the cake and what is that red sauce? In most other countries this would be called a trifle or a parfait, but in Denmark we call this an old-fashioned apple cake (although our version is modernized). I have the fondest memories leaning over a huge bowl of Gammeldags æblekage at my grandmother’s kitchen table. It’s made of smooth apple sauce (our version is red) topped with crushed cookie crumbles and whipped cream and it was my favorite dessert in the world.
Vegan Pumpkin Pie Ice Cream. Salty Honey And Caramelized Apple Tart. Ingredients:The dough2.5 cups AP flour1/2 t salt3 t sugar200 g cold cubed butter2 T vinegar4 T cold water The apples3 golden or red delicious apples2 T honey1 T butter The Honey custard2 T melted butter3/4 cup sugar1 t corn starch1/2 vanilla extract1/4 t salt3/4 cup honey1 whole egg1 egg yolk1/4 cup heavy cream1 T vinegar 1 T sea salt / Malladon sea flakes Procedure:The DoughIn a mixer with the paddle attachment mix the flour, salt, sugar and butter, until the butter is the size of lentils.
Mix the cold water with the vinegar. Add it to the mixer 1 table spoon at a time, until dough forms. Once cool, roll over between 2 baking sheets, until the dough is 1/4 " thick. Line a tart / pie told with the dough, cut the extras and keep in the freezer. The applesPeel the apples and core them. cut them into eights. Assemble the tart:Oven at 180 degrees celsius or 350 degreed fahrenheit. Grilled Peaches with Vanilla Ice Cream - What's Gaby Cooking. Stone fruit season is the best!
Growing up I’d just eat peaches or nectarines plain like you would an apple. But I’ve since become a bit more creative and when they are in season, you can bet that I’ll find a way to work them into just about everything I make! There’s nothing quite like a perfectly ripe piece of stone fruit. It’s tender and packed with flavor and makes for an excellent addition to just about everything. If you tune into snapchat today, I’m adding them into my favorite salad! But if you’re really going for it – then you should GRILL your stone fruit! The Best Five Ingredient Cookies - DeliciouslyElla. Grilled Peaches with Vanilla Ice Cream - What's Gaby Cooking.
Peach & Raspberry Galette with Almond Crumbs - Flavors of Light. Summer peaches, ripe… sweet… and when they’re really good, with the first bite you take your senses light up and seem to squeal with delight!
In that moment, nothing is as perfect as that peach. I must admit, I usually go for simplicity, (and a quick fix, especially when I’m on my own) and if I were to feel the need to make fruit more dessert-like I’d be perfectly happy with said peach sliced alongside a couple of dollops of creamy yogurt, a drizzle of sweet honey and a sprinkling of torn mint leaves. But then, there’s pie… (or in this case, a galette)… In this recipe, white and yellow peaches mingle with raspberries under what I call a “petticoat” of almond crumbs—crumbs not everywhere, but just around the edges peeking out from under the upturned crust. The flavor of almonds are perfect with peaches and the nutty crumbs are a nice contrast in texture. This recipe is pretty delicious. Preheat oven to 375° F Bake at 375° for about an hour until crust is golden and juices are bubbling. Peach & Blueberry Dutch Baby With Homemade Peach Jam + A Falk Copper Giveaway - Adventures in Cooking.
The past couple weeks have been a continuous cycle of cooking, eating, plastering, eating, gardening, emailing, and eating some more.
Peach Pluot Parfait Popsicles. Simple Peach and Mascarpone Tart. Healthy Happened:Apple Crumble (Trupininis Obuolių Pyragas) Apple crumble.
Apple pie. Apple juice. Apple jam. The Raw Brownie. Um, so, I am about to change your life.
Ready? The Raw Brownie. New and Improved Sweet Potato Brownies. For the Brownies 500g of sweet potatoes (about 2 medium) 12 medjool dates 6 tablespoons of pure maple syrup 100g of ground almonds 2 tablespoons of melted coconut oil a pinch of salt 100g of ground oats 6 tablespoons of raw cacao powder For the Icing 2 tablespoons of coconut oil 2 tablespoons of almond butter 1 tablespoon of maple syrup 2 tablespoons of cacao powder Method: Start by pre-heating the oven to 180C (fan), then peel the sweet potatoes.
Once they are perfectly soft and beginning to fall apart remove them and add them to a food processor with the pitted dates. Put the remaining ingredients into a bowl, before mixing in the sweet potato date combination. Place into a lined baking dish and cook for about forty-five to fifty minutes, until you can pierce the brownie with a fork and bring it out dry. While the brownies are cooking make the icing by simply melting all the ingredients together and stirring well, then place in the freezer for 15 minutes and then the fridge for 15 to firm up a bit.