FARM STYLE PEACH SKILLET PIE. The best healthy carrot cake - Heavenlynn Healthy. Sugar-free chocolate sweet potato muffins - Heavenlynn Healthy. Healthy Carrot Cake Cupcakes - Heavenlynn Healthy.
TO MAKE SOON. Healthy Nut Butter Cups - Heavenlynn Healthy. Christmas-spiced & roasted almonds - Heavenlynn Healthy. All butter Cacao Nib Chocolate Chunk Cookies. Ar jus kadanors buvo ištikusi asmenybės krizė?
Nesu tikra ar parinkau tinkamus žodžius paibūdinti šiem išgyvenimams, bet vakar aplankyta brangi mano draugė privertė susimąstyti apie iliuzijas ir vaidmenis, kuriuos sau susikuriame. Mane ši tema stipriai paveikė. Namo grįžau susimąsčiusi, jog pastarąjį mėnesį manyje bunda būtent toks suvokimas - apie kaukes, kuriose dažnai bandome gyventi. Gyveni tarsi gvildentum tik kiaušinio lukštą, nepasiekdamas šerdies. Supratau, kad didelė dalis KitchenJulie turinio buvo sukurta būtent tokiu principu: taip, kaip aš maniau, jog turėčiau gaminti, taip, kaip aš maniau, iš manęs tikimasi. Dėkinga esu, kad gyvenimas parodė atsakymus kai jų reikia labiausiai. Daugiau džiaugsmo, mažiau taisyklių. Soft & Chewy Choc Chip Cookies.
Sausainių su šokolado gabaliukais receptu (tiesa, anąkart sausainius paskaninau tamsiuoju šokoladu ir kakavos branduoliais) dalinausi pavasarį, bet tai buvo traškūs sausainiai.
Žinodama, kad gerų sausainių receptų niekada nebus per daug, norėjau padirbėti ant MINKŠTŲ sausainių recepto, nes būtent tokio KitchenJulie ir trūko. Tikrų, sviestinių, saldaus ir kompleksiško skonio sausainių, tokių, kaip iš nostalgiškų amerikietiškų filmų. Churros With Spicy Dark Chocolate Ganache. Jei nuojauta kužda teisingai, 2020-ieji turėtų būti kolkas geriausi KitchenJulie metai.
Žinoma, logiška, jog laikui bėgant į kažką įdėtos pastangos ir laikas pradeda nešti vaisius, tačiau šįkart aš kalbu apie vidinį žinojimą, kurio vedimu noriu pasitikėti. Cookies aux pépites de chocolat et noix de pécan. Green Smoothie Ice Pops recipe. Matcha Green Tea Tart recipe. OATMEAL BREAKFAST COOKIES. Rhubarb Crumble Sheet Cake + Swedish Fika Contest — Green Kitchen Stories. Chocolate Covered Cashew-Date Nice Cream Bars recipe. Maple Cinnamon and Ginger Roasted Pears with Vanilla Yogurt recipe. Coconut Peanut Butter Chocolate Bars. To Coconut or Not to Coconut?
Homemade bars and treats have been a part of my life for quite some time now, but I know that some of you are still not very keen to try and make them yourself. So let's coconut, give these beauties a go and surely if you won't like them as much as store bought conventional bars, at least you will have a healthy and satisfying treat for you or your friends. How to Reduce Sugar Intake I often get questions about sugar intake and how to reduce it easily. The more sugar your body is used to, the longer it will take to reduce the amount of sugar you consume. Vegan Coconut Panna Cotta.
Make the Coconut Layer In a small saucepan, heat half of the coconut milk and sprinkle agar agar flakes on top.
Keep heating on low and stirring with a balloon whisk until the agar flakes are fully dissolved. This might take up to 10 minutes. Stir in the remaining coconut milk and pour into prepared jars or ramekins. Place in the fridge for at least 30 minutes before pouring the strawberry layer on top. NOTE: If you leave some grains undissolved, you will feel them in the panna cotta once it sets. Apples with Nut Butter and Granola. Vegan Coconut & Chocolate Bars. Just a bit of sugar?
Vegan Chocolate Oat Bars with Coconut. Apple Crumble. Peel apples and cut them into uneven shaped medium size pieces.
Place them into a saucepan with other ingredients prepared 'for the apples'. Cook on low-medium heat for 5 minutes. Transfer into individual ceramic ramekins or one oven dish. If you wish to use one larger oven dish, I'd suggest doubling the ingredients. There can never be too much of apple crumble. Preheat oven to 180°C. Prepare the crumbs: cut cold butter into small pieces and mix it with sugar and flour prepared for the crumbs.
Ah, the sweet moments of life... Crunchy Almond Butter Cookies. Tahini & Rye Cookies — Green Kitchen Stories. Layered Carrot Cake. Vertical Layer Carrot Cake. Christmas-spiced & roasted almonds. Cinnamon Apple Cake. Cookies façon brownies. DATE + SEED BUTTER COOKIES. Frozen chocolate covered bananas. Blackberry Peach Crisp. You guys know how much I love a crisp.
Raw Raspberry Chocolate Tart. Smashed Cookie Salad with Strawberries. Cookie Salad?
Cookie Salad! This is not your typical salad but with the first local strawberries of the year popping up here in Scandinavia, a smashed cookie salad seemed like a proper way to celebrate. Every country think their strawberries are the best, but Swedish strawberries around June and July are truly unbeatable. They are plump, deep red, very sweet and so so good simply served in a bowl with just a dash of oat milk or cream. Delicious as that may be, it is not a recipe to blog about or to celebrate summer with. But first, check out the recipe video we made. Healthy Nut Butter Cups. Blackberry & Raspberry Layered Cashew 'Cheesecake' Creamy No Churn Raspberry Crumble Ice Cream. Oatmeal cookies moelleux aux pépites de chocolat. Peanut Butter & Dark Chocolate Granola Bars. Whole Wheat Maple Yogurt Banana Bread With Pecans And Chocolate. Brown Cow and TheFeedfeed I don't know about you but if there is one baked good that I absolutely must have, it's banana bread.
Somehow it always transports me to our old kitchen back home where mom made it a few times every month. What a joy, to discover a slice of carefully wrapped banana bread in my school lunch box. She always had the best things for us to enjoy. Delicious baked goods in the pantry, whole milk yogurt and fruit from nearby orchards in the refrigerator. Chocolate Walnut Banana Bread - The Food Gays. Chocolate Vanilla Shake. Honey Carrot Banana Bread — Style Sweet CA. Honey Carrot Banana Breadadapted from America’s Test Kitchen 2 bananas1 ½ cups shredded carrots2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda½ teaspoon salt1 teaspoon cinnamon½ teaspoon nutmeg¼ teaspoon cloves2 large eggs½ cup grapeseed oil½ cup honey¼ cup plain yogurt1 tablespoons vanilla extract Preheat oven to 350 degrees.
Line a loaf pan with parchment paper and set aside. In a large mixing bowl, smash the bananas with a potato masher or fork. Stir in the shredded carrots. Sift the dry ingredients together over the mixing bowl and stir to combines. Whisk in the two eggs. In a separate bowl or liquid measuring cup, combine the oil, honey, yogurt, and vanilla. Add the liquids to the large bowl, and stir/fold until combined. Chocolate Aquafaba Mousse. Honey Walnut Banana Bread. Sweet Potato Chocolate Fudge. Mini Mason Jar Strawberry Cheesecakes. PISTACHIO RHUBARB LOAF. A single scoop from Thrifty was just over a dollar. Sugar-free chocolate sweet potato muffins. Healthy Carrot Cake Cupcakes. Pink breakfast. January 21, 2018 You can see rainbow just for a moment and the rainbow week lasts only for 7 days. Or longer if you make it two weeks.
I’ll stick to the original one week idea, mostly because making one recipe and blog post per day is fun and demanding at once. I’ll take a couple of days off and will have my last pink breakfast tomorrow. I left a few pieces in my freezer, so I can enjoy it for longer. Vegan Love Shakes! We usually don’t do a big thing of Valentine’s Day so I’m not sure what happened here.
Maybe it was because we recently got married or because Elsa has been drawing and folding Valentine gifts (for us!) For the past week. Secret Ingredient Frozen Hot Chocolate - My New Roots. When I was in high school, the cool thing to do at lunch was eschew the basement cafeteria (obvi), leave the grounds altogether, and go to the local coffee shop. This made us feel like “adults” or something, sitting on plush velvet sofas, gossiping about so-and-so’s new haircut, and whose older brother we’d make out with while sipping a beverage that cost at least an hour’s worth of babysitting. Of course none of us really liked coffee, so we would blow our money on Italian sodas, fruity teas, and smoothies. Popsicles Framboises & Mangue - Clemfoodie x La Tisanière - Clemfoodie.