Rhubarb Ice Cream Sandwiches + Video. Luise asked me to write something short and quick today.
And to stick to the subject (which I assume is ice cream). That was 12 hours ago. To be fair, I’ve also been carrying a baby (with a new name) and a feverish Isac for a huge chunk of those hours. Excuses aside, I’m not good at quick. I’m not slow. Strawberry and Mascarpone Tart with Pistachio Shortbread Crust — The Whole Bite. The best thing about Easter being later this year than last is that there is actually good fruit starting to show up in the grocery store.
Strawberries that actually taste like something and aren't half white? Sign me up! Strawberries with cream is one of my very favorite things and while I normally keep it super classy by throwing some strawbs in a bowl and dumping a bunch of heavy cream on top, I decided to turn it into a tart because maybe Easter guests wouldn't be super into my normal method? And also, tarts are prettier than strawberries floating in cream. Vegan Spelt Baked Doughnuts with Raw Chocolate Glaze. Some of my family called in last Saturday, when I had ‘coincidentally’ just finished recipe testing these vegan spelt baked donuts with raw chocolate glaze (they all know Saturday’s a shoot day). ☺ Now my dad is not usually one for liking ‘healthy’ desserts, but after trying these vegan donuts straight from the oven, he couldn’t stop at one.
Good news for me! Did I also mention they’re refined sugar free?! These doughnuts are a little more cake like in texture than usual, which helps them keep longer as they don’t go dry and ‘bready’. This also means there’s no need to eat them all on the one day, but hey, no judgement here. Vanilla Spelt Cookies with Avocado Chocolate Filling & Berry Chia Jam. Chocolate Aquafaba Mousse.
Fluffy vegan chocolate mousse with aquafaba - Lazy Cat Kitchen. Avocado Vanilla Pudding - Heavenlynn Healthy. Plum Cake with Buckwheat & Spelt Dough - Heavenlynn Healthy. I’ve had some exciting few weeks, which is why it has been a bit quiet on the recipe side, but today, I’d like to introduce you to a German specialty: plum cake with buckwheat & spelt dough.
The original dough is obviously not made with buckwheat or spelt, but normal white flour, but white flour isn’t really nutritious, so whole-wheat it is. Germans eat their plum cake with a yeast dough – now, this might seem very strange to non-Germans, but trust me, it’s divine. The dough is similar to that of bread: flour, yeast, almond milk and a bit of coconut oil, and you simply top it with fruit, but you normally only see it with plums, or damsons, a special and very sweet kind of plum that we get over here. Blood Orange Granita. Cacao banana oatmeal & avocado pudding. Although I still have my fair share of banana ice cream and cold smoothies even in winter, chilly mornings just call for warm and comforting breakfasts sometimes… and this cacao oatmeal is the perfect answer.
Especially if accompanied by some avocado pudding. A breakfast bowl jam-packed with energy, nutrients and antioxidants from the oats, avocado, dates and raw cacao. * I used homemade almond & hazelnut milk Pour the plant milk and water in a medium-sized pot over high heat and bring to a boil. Add your oats and lower the heat. New and Improved Sweet Potato Brownies. For the Brownies 500g of sweet potatoes (about 2 medium) 12 medjool dates 6 tablespoons of pure maple syrup 100g of ground almonds 2 tablespoons of melted coconut oil a pinch of salt 100g of ground oats 6 tablespoons of raw cacao powder For the Icing 2 tablespoons of coconut oil 2 tablespoons of almond butter 1 tablespoon of maple syrup 2 tablespoons of cacao powder Method: Start by pre-heating the oven to 180C (fan), then peel the sweet potatoes.
Once they are perfectly soft and beginning to fall apart remove them and add them to a food processor with the pitted dates. Put the remaining ingredients into a bowl, before mixing in the sweet potato date combination. Place into a lined baking dish and cook for about forty-five to fifty minutes, until you can pierce the brownie with a fork and bring it out dry. While the brownies are cooking make the icing by simply melting all the ingredients together and stirring well, then place in the freezer for 15 minutes and then the fridge for 15 to firm up a bit. BROWN BUTTER CUPCAKE BROWNIES. Dessert, Chocolate.
CAKES. ICE-CREAM. BARS. PARFAITS. Strawberry pannacotta. August 13, 2011 Strawberries are almost over, but I’m trying to get out of them as much as possible.
This morning we prepared pannacotta, for the good beginning of a weekend. The Raw Brownie. Um, so, I am about to change your life.
Ready? The Raw Brownie. I guess I haven’t mentioned it yet, but I am now working as a chef in the premier raw food restaurant in Copenhagen. Apricot + Pear Crumble – easy vegan recipe, sugar, wheat + oil free.