Chocolate Muffins. Calling all chocoholics! These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. The men in my life all have one thing in common: a strong, deep-seated penchant for chocolate. Growing up, my dad lived on a steady diet of Nestle Crunch bars, and he kept a stash of Hershey’s Kisses in the back corner of the freezer, where my sister and I couldn’t reach them. These days, I live with chocolate lovers of a more discriminating sort: my husband and son, who know that a little flattery and praise is all it takes to get me into the kitchen, covered in cocoa powder. What you’ll need To Make Chocolate Muffins How to make Chocolate Muffins Begin by combining the eggs, buttermilk, and vanilla extract in a medium bowl.
Whisk well. In another large bowl, combine the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. Whisk well and then rub the mixture through your fingers to break up any lumps of brown sugar. Enjoy! Ingredients. The BEST Carrot Cake Recipe. Healthy Banana Carrot Bread - Heavenlynn Healthy. BUTTERMILK BERRY CRUMB CAKE — Sprouted Kitchen. Preheat the oven to 325'. Line a springform pan with parchment and grease the bottom and sides. In a large mixing bowl, combine the buttermilk, mashed bananas, melted butter, eggs and vanilla. Mix well to combine and set aside. In another bowl, mix the white whole wheat flour, all purpose, muscavado, baking powder, baking soda, salt and nutmeg and stir to mix well.
Add one cup of the berries to the dry mix and toss to coat. In another bowl, make your crumble. Pour the batter into the pan and sprinkle the remaining berries on top. Raw Cashew Dreamcake. Holy Mother of Pete. Why haven’t I done this before? I’m talking about raw cheesecake, and I suppose the reasons I haven’t made one yet now seem like silly excuses. I feel like a frickin’ kitchen magician, people. Join me. Now, I am not pretending I came up with this brilliant idea – I bet making cheesecake out of nuts has been around as long as vegans have tried making meat out of gluten. Now onto the flavouring. This is one dessert that is seriously hard to mess up. The Skinny on Coconut FatI get a lot of questions about coconut oil, as it is high in fat and people still seem to be terrified of this. Raw Cashew DreamcakeIngredients:Crust:1/2 cup raw almonds (pecan or walnuts will also work)1/2 cup soft Medjool dates¼ tsp. sea salt Filling:1 ½ cups raw cashews, soaked for at least 5 hours, overnight is bestjuice of 2 lemonsthe seeds of 1 whole vanilla bean (or 1 tsp. alcohol-free vanilla extract)1/3 cup raw coconut oil, melted1/3 cup raw honey (solid or liquid.)
Directions:1.