Vegan Spelt Baked Doughnuts with Raw Chocolate Glaze. Some of my family called in last Saturday, when I had ‘coincidentally’ just finished recipe testing these vegan spelt baked donuts with raw chocolate glaze (they all know Saturday’s a shoot day). ☺ Now my dad is not usually one for liking ‘healthy’ desserts, but after trying these vegan donuts straight from the oven, he couldn’t stop at one.
Good news for me! Did I also mention they’re refined sugar free?! These doughnuts are a little more cake like in texture than usual, which helps them keep longer as they don’t go dry and ‘bready’. This also means there’s no need to eat them all on the one day, but hey, no judgement here. Today I’ve used raw vegan chocolate for coating the doughnuts, but you could use any dark chocolate you like. I do realise that I say this so often in my recipes, but these really are SO easy to make, and a great recipe to get the kids involved in too!
Let me know how you go with the recipe! Enjoy! Ingredients Doughnuts Toppings Method Free Resources Love this post? Vanilla Spelt Cookies with Avocado Chocolate Filling & Berry Chia Jam. Chocolate Aquafaba Mousse.
Fluffy vegan chocolate mousse with aquafaba - Lazy Cat Kitchen. Avocado Vanilla Pudding - Heavenlynn Healthy. Plum Cake with Buckwheat & Spelt Dough - Heavenlynn Healthy. I’ve had some exciting few weeks, which is why it has been a bit quiet on the recipe side, but today, I’d like to introduce you to a German specialty: plum cake with buckwheat & spelt dough.
The original dough is obviously not made with buckwheat or spelt, but normal white flour, but white flour isn’t really nutritious, so whole-wheat it is. Germans eat their plum cake with a yeast dough – now, this might seem very strange to non-Germans, but trust me, it’s divine. The dough is similar to that of bread: flour, yeast, almond milk and a bit of coconut oil, and you simply top it with fruit, but you normally only see it with plums, or damsons, a special and very sweet kind of plum that we get over here. The real hero of this post, however, are my new plates and mugs from Broste Copenhagen*, one of my favorite interior and pottery brands. Blood Orange Granita. Cacao banana oatmeal & avocado pudding.
Although I still have my fair share of banana ice cream and cold smoothies even in winter, chilly mornings just call for warm and comforting breakfasts sometimes… and this cacao oatmeal is the perfect answer.
Especially if accompanied by some avocado pudding. A breakfast bowl jam-packed with energy, nutrients and antioxidants from the oats, avocado, dates and raw cacao. * I used homemade almond & hazelnut milk Pour the plant milk and water in a medium-sized pot over high heat and bring to a boil. Add your oats and lower the heat. New and Improved Sweet Potato Brownies. For the Brownies 500g of sweet potatoes (about 2 medium) 12 medjool dates.
BROWN BUTTER CUPCAKE BROWNIES. Dessert, Chocolate Hugh Forte · These are not necessarily the direction I see this site going but there is a time and place for everything and sometimes that's an excellent brownie.
I was paging through cookbooks for inspiration and Hugh couldn't get past these in the Food52 Baking Cookbook. I have a people pleasing problem and I also like rich, chocolate things so here we are in deep, chocolate deliciousness. I started a Chocolate tab in the recipes section because sometimes you just need a treat that isn't made of oats or date paste. BROWN BUTTER CUPCAKE BROWNIESMakes 6 large browniesAdapted from Food 52 Baking I halved the recipe as I don't often need 12 brownie-lava-cake things.
CAKES. ICE-CREAM. BARS. PARFAITS. Strawberry pannacotta. August 13, 2011 Strawberries are almost over, but I’m trying to get out of them as much as possible.
This morning we prepared pannacotta, for the good beginning of a weekend. You will need (for 2): ½ cup of heavy cream1 cup of milk1g gelatin1 tbsp sugar4 biscuits, crushedpistachio, shelled and choppedfresh strawberries, cut into small pieceshoney In a saucepan mix together the cream, milk, gelatin and sugar, heat on a medium heat until boiled and put a side. Before serving drizzle some honey on a top, sprinkle with crushed lady fingers, add the chopped strawberries, sprinkle with chopped pistachio and drizzle some honey on the end.
The Raw Brownie. Um, so, I am about to change your life.
Ready? The Raw Brownie. I guess I haven’t mentioned it yet, but I am now working as a chef in the premier raw food restaurant in Copenhagen. Yes, I still have my other restaurant job and I still love “cooking”, but it was time to immerse myself in something new to learn more and deepen my understanding of how food can come together. Boy, am I getting an education! It seems the one area I am not confused about or having any difficulty with is the dessert menu.
Apricot + Pear Crumble – easy vegan recipe, sugar, wheat + oil free.