If you're like most people, you probably started off the year with a whole list of resolutions: more sleep! Less coffee!
Dear Rocky Road, twice I have mixed you in a cookie and twice you have stuck it to me with your weepy-n-seepy melted marshmallow pools. Now, Dear Rocky Road, I got you—and, I got you good. Your marshmallows and salted almonds are now perfectly suspended in dark chocolate for a 3 ingredient, sweet and salty, recipe that took only 20 minutes to make from start to finish.
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For some reason, I was craving this on Saturday. Nothing else would do.
Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.
This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil.
Coconut Bourbon Cupcakes Coconut Bourbon Cupcakes
A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.
Red Velvet Cheesecake Brownies