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14 Comments “The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight… [Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.” — M.F.K.
Are you looking for an irresistible appetizer idea to serve with some drinks for your Holiday get together?
Herein lies my recent, much-loved version of the almighty orange sweet roll, using this divine sweet roll base and a deliciously orange, sweet and buttery filling, taken from a I posted in the past.
When I was a little girl, about 6-7 years old, I had a BIG dream.
Recipe courtesy of my granddaughter, Dessert Guru Alecia Baxter
Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that.