Caramelized Chicken with Jalapeno Cream Want to know how to make one heck of a delicious chicken dish? Good. Because I was going to tell you anyway. First up. Chop up some jalapenos and other good stuff. Saute them in a little butter. Caramelize some chicken. Then that whole jalapeno saute thing? Dump that sauce all over the CARAMELIZED chicken. Mmmm. Comfort food at it’s finest! Isn’t that what life is all about? And don’t worry about this meal being super spicy because frankly – it’s not. Caramelized Chicken with Jalapeno Cream serves 4 4 boneless, skinless chicken breasts 1 teaspoon salt 1 teaspoon pepper 2 tablespoons canola oil 2 jalapenos, seeded and chopped 1 shallot, sliced 2 garlic cloves, minced 2 tablespoons butter 1 tablespoon flour (any kind will do, I used whole wheat) 1/4 cup low-fat or skim milk 1 12-ounce can fat-free evaporated milk 2 tablespoons finely grated parmesan cheese Add chopped jalapenos, shallots and garlic to a food processor and pulse until very finely chopped (not pureed).
Pinterest Party Extravaganza beings TODAY! You’re going to love these unique and festive St. Patrick’s Day Food ideas! Festive St. Patrick’s Day Food Ideas: Ready or not, March is upon us. And in two weeks, another St. To help get you started on your St. St. Lucky Charms Cupcakes These Lucky Charms Cupcakes make a perfectly unique dessert for St. Guinness Float / Shake You might be surprised to learn that I’m a fan of Guinness. Mini Beer Shots Since we are talking beer, these Mini Beer Shots are a fun and delicious way to celebrate! Lemon Pistachio Bundt Cake Although this Lemon Pistachio Bundt Cake isn’t St. Skillet Reuben Dip Some people mistakenly think the Reuben originated in Ireland, but in fact, it was invented right here in the U.S. More Festive St. Leprechaun’s Kiss Martini Every party needs a creative cocktail. Mint Chocolate Shortbread Cookies If you’re wanting to keep things simple for your St. Green Beer If all else fails, pick up a bottle of green food coloring. I hope you found these festive St.
Brownies for Dolce & Gabbana : Cafe Fernando – Food Blog - brownie - dolce & gabbana - swide - Brownies October 30th, 2010 | Category: Brownies, Chocolate I have to admit, I was a bit lost when Dolce & Gabbana requested me to create a recipe for their digital magazine, Swide. As soon as I read that email, I wished I were Pierre Hermé. He’d know exactly what to do. Who am I to create anything for D&G? Right after I picked my self-confidence up off the floor, I visited their website for inspiration and came across the Fall/Winter 2011 runway show. Now, I do not know much about fashion. Because if it is good enough for Nick, it is good enough for everyone. What I saw on the runway was quite seductive, but so wisely (and tastefully, of course) camouflaged with transparent fabric. I thought, wouldn’t a chocolate lace decoration be perfect? Me? The first one turned out horrible. There’s no possible way to keep the chocolate in the piping bag fluid for longer than 10 minutes. Visit Swide for the complete set of photos and a short interview with me. BROWNIES with HAZELNUT BUTTER and CHOCOLATE LACE
The Infamous Jacques Torres Chocolate Chip Cookies - StumbleUpon Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Milk is, in fact, an essential component to enjoying these amazing cookies. The Infamous Jacques Torres Chocolate Chip Cookies
Free Online Recipes | Free Recipes 365 Days of Slow Cooking Heart Cake Tutorial Finally!! Is that what you are thinking? Its ok. You can admit it. Do you remember this little thing? Well it turns out some of you daring bakers want to make this yourselves. Well. But you didnt come to see the outside right? Here goes. Start out by making four eight inch pans of white cake. Make one 9x13 (you can do whatever shape and size you want) pan of red velvet cake. First I need to level each cake. I use this handy dandy leveling cake thingy I got at Walmart for a few bucks. Remember to do this for all four white cakes. Add about 1/2 cup to 1 cup frosting and then put one layer on top. For the red velvet cake I just ran my fork through it to break it up. NOW! I know this looks pretty weird (maybe cause it is) but this is what I am going to use to make sure I have some uniformity in the heart design. Place one toothpick in the center of the cake, then (holding firmly) drag the outside toothpick around the cake and make a circle. Like this! Carve out a V shape in the cake. All filled!
smitten kitchen Sugarcrafter My Cooking Hut | Asian & French Cooking, Recipes, Travels & Photography nutella cheesecake layer bars | The Moonlight Baker I am very much a creature of habit. Daily routines, favorite foods, clothing styles, music preferences . . . It’s all so predictable. So of course, my shopping tendencies are no different. Case in point: 3 of the same horizontal-striped shirts from Gap in different color combinations. I don’t know what it is about theses simple stripes that I like so much, but I always (and that’s no exaggeration) reach for this kind of clothing whenever I’m shopping. So I suppose it’s only natural that I would make a “horizontally-striped” dessert. Layer bars. (Oh, and cheesecake too!) These bars are awesome. The first (bottom) layer is a chocolate graham cracker crust. Next comes the second (middle) layer, which is really straight-forward vanilla cheesecake. Last is the third (top) layer – the layer we’ve all been waiting for – the Nutella cheesecake! You can’t go wrong when there’s Nutella involved. Nutella Cheesecake Layer Bars - 8 Chocolate Graham Crackers - ½ Stick Unsalted Butter, melted - 16 oz. - ½ C.
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