Chinese BBQ Pork (Cha Siu) While I was growing up in the Catskills, the first time I saw this Chinese roast pork [“cha siu” (Cantonese) and sometimes spelled char siu / “cha shao” (mandarin)] was at the Holiday Inn, of all places.
My father , the head chef at the time, used lean boneless pork loin since the mostly western patrons preferred it, and lots of garlic and spices. As time passed, I’ve seen more fatty cuts of pork used, like pork shoulder at many restaurants, especially those that cater to Chinese patrons. The flavor of Chinese roast pork also seemed to get slightly sweeter over time, as I tried more versions in Chinatown’s noodle shops and roast meat restaurants. Guinness® Corned Beef Recipe. Beef, Mushroom and Guinness® Pie Recipe. Irish Steaks Recipe. Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing Recipe. Timetable for Roasting Meats.
By Rib Eye Roast (boneless) PRIME RIB OVEN TEMP. 350ºF.
Bone-In Ham Cooked in Beer Recipe. Pork Tenderloin in Bourbon Recipe. Ground Beef Jerky Recipe Using a Jerky Gun. How to Make Homemade Bacon. Blue Apocalypse...: Twice Cooked Pork (Sichuan style) A delicious combination of thinly sliced crisp pork belly, stir fried with chilli and sweet bean pastes which provide lovely sweet, salty and spicy aromatic flavours.
It’s called twice cooked pork because you cook the pork twice (!) By simmering the pork belly first and then stir frying the pork belly in a wok. Ingredients. Char Siu (Chinese BBQ Pork) I must guiltily admit: I know this is wrong.
Perhaps craziness got the better of us but we really want to make char siu. When it comes to cooking char siu, the more traditional method of hanging the pork over a charcoal burner or barbecue gives it a greater depth of smoky flavour. Sweet, succulent and insanely delicious – not to mention those “delectable just-burnt bits”. We took out the grill. We are barbecuing indoors again. Barbecue reminded me of my last year in Shanghai. A few months ago, I bought the bodum picnic charcoal grill. To start, you need a good cut of pork. Chinese Baked Barbecued Pork Buns Recipe. If you are familiar with dim sum, you may know how delicious Chinese pork buns are.
Toffee Sauce with Beer Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Smoked Salmon Tutorial. Hot-Smoked, Bourbon-Cured Salmon. Serves: 8 // Prep time: 20 minutes | Refrigeration time: 14 to 16 hours | Grilling time: 1 hour and 10 minutes to 1-½ hours Grocery List Fresh Produce.
Slow Cooker Beer Pulled Pork Recipe. Sensational Slow Cooked Beef Brisket Recipe. Beer Butt Chicken Recipe. Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing Recipe. Chicken Puffs Recipe. Mahogany Chicken Wings Recipe. Restaurant-Style Buffalo Chicken Wings Recipe. Blue Bacon Stuffed Mushrooms Recipe. Cooking With Booze: Beer-Can Thanksgiving Turkey. When it comes time to stuff the turkey this year, there’s only way to go: beer.
Beer-can chicken is an undisputably manly dish, and a staple at our dinner table in the summertime. You shove a can full of beer up inside a whole animal and let it cook to perfection on the grill — the skin gets brown and crispy and the inside stays juicy and amazingly flavorful. After an hour or so, you have a beautiful and impressive piece of meat that is as pleasing to the taste buds as it is to the eyes. This year, we’re planning to cook our turkey the same way, but on a larger scale (uh, can). To support a turkey, you’re going to need something a little more substantial than a can of beer. Luckily, there’s no need to bust into our stash of craft beer for this, either. Beer-Can Thanksgiving Turkey Whole fresh turkey, 10-16 pounds Your favorite all-purpose rub Olive oil 29-ounce can of fruit cocktail, emptied and label removed ½ large, white onion 1 stick of butter 6-pack of PBR tallboy cans.
Cooking with Booze: Beer, BBQ and Brown Sugar Ribs. Beer.
Barbecue sauce. Brown sugar. That’s all you need for this recipe (well, other than meat, a smoker, and a few free hours). Loaded Sweet Potato Skins. - Sallys Baking Addiction. Enjoy a big plate of extra crispy, extra loaded sweet potato skins in no time!
This game-time favorite is hard to resist. Football season is here. One of my favorite times of the year for the main reason being: snacks. Snack foods galore. Blackened Chicken Wings and Blue Cheese Dressing Recipe. The air is crisper. The mornings are sadly getting darker and darker. And there’s a scent of pigskin in the air. No, not cooking. But litterally flying through the air. Baked Chicken Wings with Thai Peanut Sauce.
I had a hunch chicken wings might fill the bill. A hunch that these skinless, baked wings (say what? Healthy-ish even?) Might fit right into a round of lounging about with friends and family who are perfectly positioned with beverage in hand while the big game rambles on in the background because we’re all ignoring the commentators and waiting for the commercials anyway. The commercials. And the food. Best Beer, Bacon, and Cheddar Stuffing Recipe-How to Make Beer, Bacon, and Cheddar Stuffing-Delish.com. Chicken Chimichangas. Guinness Glazed Slow Cooker Corned Beef on Closet Cooking. With St Patrick's Day coming up I have been planning my menu and the main course almost always has to be corned beef; it's just so easy to make, it's always tasty and there there are so many different ways to make it!
A slow cooker or crock-pot makes cooking corned beef a sinch, you simply put the corned beef into the slow cooker in the morning and then at night you pull it out and it's ready to go. Of course you can change things up by changing what else goes into the slow cooker with the corned beef like the liquid that it is cooked in. Sure you could just use water, but why not add some flavour by using another liquid? This year I was dead set to combine another St Pat's Day favourite, Guinness, an Irish stout, with my corned beef and the first step was to cook the corned beef in Guinness in the slow cooker to infuse it with it's flavour throughout the day long slow cooking. Bourbon Gingersnap Crusted Ham on Closet Cooking. Whether you are tired of turkey or you are you want a second roast in addition to the turkey you really cannot go wrong with a tasty ham!
Ever since I tried this bourbon gingersnap crusted ham by Alton Brown I have been hooked and I keep coming back to it when I am looking for a ham recipe. Like most hams this one is super easy to make where you bake it, pull it out, remove the skin and fat, brush on some mustard, sprinkle on some brown sugar, spritz it with bourbon and then press on the crushed gingersnaps before baking it for a bit longer. The tangy mustard combined with the sweet brown sugar and the gingery cookies is simply amazing! One variation that I like to do is to bush the ham with some maple syrup before applying the mustard which adds another tasty layer of complexity. How to Make Awesome Pulled Pork. Chefs and amateur cooks typically have that one recipe that they hold sacred.
That recipe defines their style of cooking and is their go-to when providing a bountiful feast for friends, family, potential life partners and everyone in between. Well, this pulled pork recipe is mine. This meal has been taste-tested by some of my toughest critics, and the response has never been short of two thumbs way up. Cooking with Booze: Drunk Turkey. There are numerous ways to cook a turkey, and our favorite is probably the beer-can method.