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Salt & Vinegar Melting Potatoes Recipe. Cheesy Mashed Potato Casserole Recipe. A Definitive Guide to 10 Types of Potatoes. Potatoes are typically thought of as a humble and hearty food—the dish you make when you’re in need of a hug or when you’re tempering a hangry mood.

A Definitive Guide to 10 Types of Potatoes

But there are thousands of varieties of potatoes and much like the cook who’s looking for them, each are unique. But in the name of simplification, our knobby, tuberous friends can be broken down into three general categories: starchy, waxy, and all-purpose. The texture of the potato you pick is the most important factor when considering how to use it—the one that fries up crispy in the pan is different from the one that boils well for a potato salad. The answer behind these discrepancies? Science! Red Bliss Red bliss potatoes live up to their name, imparting a tender texture and delicate flavor. Russet Russets are actually a family of potatoes which share the same russet-colored skin. Yukon Gold Both buttery and smooth, the inside of these potatoes look precisely like they taste. French Fingerling. Shepherd’s Pie Twice-Baked Potatoes Recipe.

Genius Ways to Level Up Your Favorite Potato Recipes. Loaded Red Potato Casserole Recipe. Never-Fail Scalloped Potatoes Recipe. Ultimate Scalloped Potatoes Recipe. Cheesy Stuffed Baked Potatoes Recipe. The Tricks to Crispy Hash Browns. Loaded Twice-Baked Potato Casserole Recipe. My husband is a meat and potatoes guy, so I try new combinations for variety.

Loaded Twice-Baked Potato Casserole Recipe

In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida TOTAL TIME: Prep: 1-1/2 hours Bake: 30 min. YIELD: 8 servings. Ingredients 4 large baking potatoes (about 3-1/4 pounds) 1 tablespoon olive oil 3/4 teaspoon salt, divided 3/4 teaspoon pepper, divided 1/4 cup butter, cubed 2/3 cup heavy whipping cream 1/4 cup sour cream 2 cups Kerrygold shredded cheddar cheese, divided 6 bacon strips, cooked and crumbled, divided 2 green onions, sliced, divided Additional sour cream, optional Directions 1. Nutrition Facts 1/2 cup: 367 calories, 27g fat (16g saturated fat), 84mg cholesterol, 458mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 12g protein. © 2019 RDA Enthusiast Brands, LLC.

51 Ways to Use Red Potatoes. Tasteofhome. Tasteofhome. 6 Golden Rules for Crunchy Roast Potatoes. It's all about that crunch.

6 Golden Rules for Crunchy Roast Potatoes

Looking for crunchy roasted potatoes to go with your roast chicken, roast pork, or prime rib dinner? The perfect roast potato is crisp and crunchy on the outside, and soft and tender inside. It's a rare thing to get perfectly cooked roast potatoes, but we have a few little tricks that guarantee tasty roast taters every time you make them. Read on to get our 6 golden rules for crunchy roast potatoes. Rule #1. Always use a cast-iron pan/heavy gratin dish or a sturdy roasting pan. Rule #2. To make perfectly roasted potatoes you need to have the oven at 425°F . Rule #3. I know it seems like an extra step , but parboiling the potatoes for 5 minutes is an important part of the process. Rule #4. While the potatoes are parboiling, place the fat in the roasting pan or skillet and allow to heat up in the oven for about 10 minutes before you put in the potatoes.

Rule #5. Seasoned Red Potatoes Recipe. EatingWell. Ultimate Scalloped Potatoes Recipe. Best Cheesy Garlic Butter Potatoes Recipe - How to Make Cheesy Garlic Butter Potatoes. Hasselback it up into these potatoes.

Best Cheesy Garlic Butter Potatoes Recipe - How to Make Cheesy Garlic Butter Potatoes

Advertisement - Continue Reading Below Yields: 8 Prep Time: 0 hours 15 mins Total Time: 1 hour 0 mins 1 1/2 lb. Loaded Mashed Potatoes. Loaded mashed potatoes are an epic recipe that is a must-have upgrade for your Thanksgiving table.

Loaded Mashed Potatoes

Creamy mashed potatoes are blended with roasted garlic and cream, the topped with a mountain of cheddar cheese, crispy bacon, and chopped chives. Serve it with a little sour cream for extra decadence. The best part of this recipe is that you can make it ahead of time, throw it in the refrigerator, then pop it in the oven 30 minutes before showtime. No boiling potatoes on Turkey Day, so there’s less mess and less stress.

Cream, butter, and cream cheese keep the potatoes velvety even after they’ve been in the refrigerator, so the leftovers are also excellent. 5 Easy Hashbrown Casseroles for Potato Lovers. You can't go wrong with a good hashbrown casserole.

5 Easy Hashbrown Casseroles for Potato Lovers

Serve it as a make-ahead breakfast casserole that will feed the whole family, or as a restaurant-worthy side dish for ham. Each of these hashbrown casseroles is ready in about an hour and requires minimal prep work. Whether you're looking for a classic version or a twist on an old favorite, here are five quick and easy hashbrown casseroles that are not to be missed! Related: Our 10 Best Potato Casserole Recipes 1. Pommes Anna with Gruyere Recipe. How Do I Make Hash Browns Out of Mashed Potatoes?

Pommes Anna with Gruyere Recipe. Southern Living. Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style) - Printer Friendly.

Cooking Hacks

Readersdigest. Oven Roasted Parmesan Potatoes Recipe. Oven Roasted Parmesan Potatoes Video. Best Potatoes You'll Ever Taste Recipe. Consent Form. Consent Form. Consent Form. Consent Form. Real German Potato Salad (No Mayo) Recipe. Kristen's Parmesan Roasted Potatoes Recipe. Muffin Tin Potatoes Gratin Recipe. "Special" Roasted Potatoes Recipe. How to Make Fancy Stuffed Potatoes.

Roasted Melting Potatoes Recipe. The 9 Commandments for Cooking Perfect Oven Roasted Potatoes. Best Potatoes You'll Ever Taste Recipe. The 7 Biggest Mistakes You Make When Baking Potatoes. All the ways you tank your 'taters Baked potatoes sit atop the mountain of comfort foods.

The 7 Biggest Mistakes You Make When Baking Potatoes

With a fluffy, melt-in-your-mouth interior and a crispy, salty skin, a perfect baked potato is a thing of beauty. But for many people, the dream of the ideal oven-baked potato sits just out of reach. What should seem easy — baking a potato in a hot oven — can, and often does, return mixed results: gummy centers, slightly charred skins, or slippery, soggy skins. No one will say they're not edible, but could they be better? Read on to see if you're committing the 7 deadly sins against baked potatoes, and learn simple tips you can follow to make your next batch of oven-baked potatoes perfect. Related: Browse our entire collection of baked potato recipes. 1. You should certainly rinse the potatoes — we prefer russets — to remove any dirt and debris.

Do be sure to prick a few holes into the skin, too. 2. Don't be ashamed if you do this — many cooks believe it to be the key to the perfect baked potato. 3. How to Make the Absolute Best Baked Potatoes. Dish.allrecipes. Baked Potato Puffs Recipe.