Salads

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Beet, Avocado, and Arugula Salad with Sunflower Seeds. Peach, Arugula & Goat Cheese Salad. We now offer international shipping through global provider, Borderfree. As you shop, you will see prices in your selected currency. You can change where you would like to ship your items in the top right corner of our website. To learn more about international shipping, please visit our International Orders page. Some items are not eligible for international shipping.

Please look for eligibility notifications on our product pages, or view our guidelines to see which items are ineligible. All international orders must have a ship-to destination outside of the United States. Free Shipping promotions cannot be applied to International Orders. You can view your complete order total, including shipping fees, custom tariffs and taxes, during checkout. Because We Love Kale: 15 Kale Recipes! Carpaccio di Arance e Olive Verde. I made this simple salad of blood oranges, green olives and olive oil for a snack the other day and it was so beautiful that I couldn’t help but take photos of it. I’ve had the photos posted on Flickr for a couple of days now but I hadn’t planned on writing about it here. It’s so simple that I really didn’t think of it as a recipe. But, I am absolutely head over heels in love with this photo and the taste of this dish was spectacular. So, even though there isn’t much to it, I’ve decided this is definitely a recipe worth sharing.

Within a week of arriving on the island, I had received my first Sicilian recipe. We were on a tour bus heading through the countryside towards some destination that completely escapes me now and our tour guide was giving us information about the orange groves that we were driving past. But if you are new to eating oranges this way, this recipe is a simple and beautiful way to start: Blood Orange Carpaccio with Green Olives 1. Healthy Make-Ahead Lunches : Zucchini Carpaccio with Feta and Pine Nuts. CBS Entertainment | About CBS Interactive | Jobs | Advertise © CBS Interactive Inc. All rights reserved. | Privacy Policy | Ad Choice | Terms of Use. Creative Recipes for Winter Root Vegetables : Warm Spinach Salad with Smoky Pecans and Sweet Potato. CBS Entertainment | About CBS Interactive | Jobs | Advertise © CBS Interactive Inc. All rights reserved. | Privacy Policy | Ad Choice | Terms of Use. Creative Recipes for Winter Root Vegetables : Shaved Celery, Celery Root, and Radish Salad.

Northern Spy's Kale Salad recipe from food52. Butternut Squash and Pomegranate Salad. Butternut Squash and Pomegranate Salad Delicious and beautiful, I will definitely be making this Butternut Squash and Pomegranate Salad again! I just love the idea of using the flesh of the squash in a salad. It just goes to show you just how darn versatile Butternut Squash really is. I found this salad over at Yum Sugar (I actually linked to it under my Butternut Squash 101 video). I pretty much stuck to the recipe except for a few minor adjustments. For starters, I chose not to toast the walnuts. I really love the rich, raw flavor of walnuts and wanted to leave them just as they were. The original recipe also called to toss the Butternut Squash in a quarter cup of brown sugar before roasting, but I decided that since butternut squash has a natural sweetness all on it’s own that I would skip the added sugar and go for something savory instead.

I also couldn’t resist finishing the salad off with some freshly crumbled feta cheese. Yield: Serves 4 Prep Time: 15 minutes Cook Time: 30 minutes. Warm Lentil Salad Speckled W/ Kale and Pomegranate Seeds. Warm Lentil Salad Speckled W/ Kale and Pomegranate Seeds I believe that everything in life happens for a reason. I have been wanting to share this Warm Lentil Salad with you guys for years (no exaggeration). It’s a recipe that I learned when I attended The New School of Cooking over 5 years ago it’s been one of my ‘no-fail-go-to-salads’ ever since.

But for whatever reason, it just never made it to the blog, and now I know why… apparently, this salad knew something that I didn’t. Although I thought this salad was great from the day we met, she seemed to be waiting on some additional adornments. So what was once a simple and delish Warm Lentil Salad is now and ‘over-the moon-fantastically-delish Warm Lentil Salad with Pomegranate Seeds and Kale’ (all thanks to some local, seasonal produce hanging out in my kitchen and looking for a place to land!). The other key ingredient here is the Sherry vinegar… no other vinegar will do here. What are you guys doing with Pomegranates this time of year?! Shaved Asparagus and Mint Salad recipe from food52. Author Notes: I wanted to make a raw salad that would be a little different. I also had baby artichokes, but I liked the texture of the raw asparagus better for this. It also makes fantastic leftovers the next morning, just put a little on top of a buttered, toasted piece of nice bread or brioche and top with a poached or fried egg and a little more of the vinaigrette. - CRS (less)Author Notes: I wanted to make a raw salad that would be a little different.

I also had baby artichokes, but I liked the texture of the raw asparagus better for this (…more) - Meatballs&Milkshakes Food52 Review: The bright woodsy flavor of asparagus is sometimes lost once it's cooked -- this salad preserves that flavor and the long ribbons give each bite a wholesome crunch. Get out your best vegetable peeler. It does double duty here: first with the asparagus and next with the parmesan cheese. The hazelnuts echo the richness of the cheese and mint gives the salad a little zing. Serves 4. Raw Kale Salad. I’ve been meaning to post this recipe for the last few days but my family’s summer has gotten off to a super busy start, and it just didn’t happen. Plus it’s ridiculously hot here this week, and my house doesn’t have much air conditioning, so it’s kind of hard for me to get much done.

But enough with the whining… This Raw Kale Salad, the third and final recipe I’m featuring in honor of my Lucid Food Giveaway, is the perfect thing to eat when the temperature soars. The kale I used in this salad is the Red Russian variety, and I grew it in my garden. I also grow Lacinato (“dinosaur”) kale, another great choice in uncooked kale salad recipes like this one.

You might be thinking that a salad based on raw kale sounds incredibly unappetizing, but I assure you this one’s really tasty. The recipe in Lucid Food calls for toasted almonds and toasted nori, but I didn’t have either on hand, so I substituted pine nuts and dulse flakes . Spicy Cucumber Salad. I am hosting weekend herb blogging this week! If you’d like to participate, you can find more information here. My assignment for this month’s secret recipe club was to make something from a new-to-me blog: Cookaholic Wife. Nichole clearly enjoys cooking and baking all sorts of recipes, but this healthy cucumber salad caught my eye right away. This recipe is really easy, and it’s such a flavorful way to prepare cucumbers. Nichole adapted her recipe from this Korean cucumber salad, and I went ahead and adapted it a bit more. A mandoline makes light work of slicing the cucumbers thin (I use this one ), but you might prefer to just cut your cucumbers into bite-size pieces.

I used spring onions from our garden which are a little different from traditional green onions/scallions, but you can feel free to use whatever type is available to you. I really enjoyed this, and look forward to making it again when I have homegrown carrots and cucumbers from my garden. (Linkup closed) Fennel and Orange Salad.