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Keftas aux aubergines à l'orientale. Specialites marocaines - La Cuisine Juive Sepharad et autres recettes gourmandes ... Ingredients 1 kg de pommes de terre a chair ferme 7 oeufs 2 x 4 cs d`huile vegetale.

specialites marocaines - La Cuisine Juive Sepharad et autres recettes gourmandes ...

Salade d'aubergines à la tomate. Salade de betteraves au cumin. Chakchouka. Israeli Hummus Recipe. I have been making hummus for years and have concluded that despite the temptation to use canned chickpeas, the flavor is much better when it is made with dried chickpeas found at Middle Eastern or Indian food stores.

Israeli Hummus Recipe

First I soak a large quantity overnight, cook some, and then drain and freeze the rest in two-cup batches in plastic bags. Whenever I need them for hummus, falafel, or for chickpea soups and stews , I just take them out of the freezer. When substituting canned beans, figure that one cup of raw chickpeas equals two cups of cooked or canned. Some old-time cooks in the Middle East either peel cooked chickpeas or pass them through a food mill before using them. I find there is no need for this laborious extra step. Reprinted with permission from The Foods of Israel Today (Knopf). Put the raw chickpeas in a bowl with cold water to cover and soak overnight. Za’atar. Za'atar is the Arabic name for an herb blend that is ubiquitous in Israeli cooking.


Traditionally, the blend was made from a plant by the same name, but today most za'atar blends are made from herbs like oregano, marjoram, and thyme–and don't actually contain any of the “real” za'atar herb. This is because the za'atar plant is a protected species, and at certain times of year Israel does not allow people to harvest it, for fear it will become extinct.This plant that Israel seeks to preserve can be traced all the way back to the Bible, where it is call eizov (often translated as hyssop, though biblical hyssop was something different from the plant that today we call hyssop).

In the Bible, eizov has many uses. Probably due to its antibacterial, antifungal, and antimicrobial properties, it is part of rituals for cleansing lepers (Leviticus 14:1-6) and purifying those who have come in contact with the dead (Numbers 19:5-6). Adapted from The Foods of Israel Today, by Joan Nathan. Salade de concombre à la menthe. Epluchez les gousses d'ail, coupez-les en deux, retirer le germe central et pilez-les finement dans un mortier.

Salade de concombre à la menthe

Tajine de poulet aux citrons confits et aux olives. Le tajine de Tajine de poulet aux citrons confits et aux olives est un classique de la cuisine Marocaine.

Tajine de poulet aux citrons confits et aux olives

C'est un tajine dit "classique" dans la cuisine marocaine car on n'a pas besoin de célébrer quelque chose pour en faire. On peut mettre des olives vertes à la place des violettes, c'est une question de goût. Il est possible de faire ce tajine avec ou sans pommes de terre, ce sera donc un "Poulet Mquali au citron confits" c'est à dire revenu et bien mijoté. Le citron confit au sel est un condiment typique du Maghreb, vraiment unique et fabuleux. Salade de concombre à la menthe.

Recette facile de sauce au fromage (pour les nachos)! - Une délicieuse sauce au fromage maison pour tremper ses nachos!

Recette facile de sauce au fromage (pour les nachos)!

Ingrédients : Cuisine and Tables on Pinterest. Pantramvai (Milanese Raisin Bread) Recipe on Food52. Cooking is more fun with friends.

Pantramvai (Milanese Raisin Bread) Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 27  Save ▴ Poached Chicken & Egg Omelet Recipe. Easy Delicious Recipes. How to make Thai Peanut Sauce – 5 ingredients and you can make the most amazing homemade peanut sauce, get the easy recipe.

Easy Delicious Recipes

Thai peanut sauce is probably one of the most popular Asian dipping sauces, everyone loves the taste of peanut sauce as it’s so tasty, versatile, and addictive. Without saying, Thai peanut sauce goes well with skewers of sate or grilled meat, but it’s also amazing with other protein such as shrimp or fish. Most people think that Thai peanut sauce is hard to make and never attempted it at home but the reality is the exact opposite. Thai Chicken Sate Recipe. Made the satay for a BBQ last night, was a huge hit!

Thai Chicken Sate Recipe

– by Anna Bulkovshteyn,July 15, 2012 4.8/ 5.0stars. Easy Delicious Recipes. Onion scallion beef – tender juicy beef stir-fry with onions and scallions in Chinese brown sauce.

Easy Delicious Recipes

Delicious and easy recipe that takes only 20 mins. My 4-year old son has a completely different palate than us. While I cook mostly chicken as the main protein for dinners, little G dislikes chicken and will try to avoid eating chicken every time I try to sneak in some in his rice. He loves beef, and his favorite beef dish is Korean Kalbi. So naturally he prefers beef stir-fries instead of chicken stir-fries. Crab Rangoon. Crab Rangoon – BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. Quick, fool-proof and MUCH better than Chinese takeout!! Originally published June 12, 2011. Updated with new photos. Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. Confessions of a Foodie: {Party Food} Harissa Chicken Wings with Herbed Yogurt Dipping Sauce. These tender baked Harissa Chicken Wings are addictive.

The heat, not overpowering but definitely there, builds slightly with each wing. Chicken Pakora. 5 chicken thigh fillets, trimmed & chopped into bite-sized pieces2 cloves garlic3cm piece fresh ginger, chopped roughly2 green chillies, choppedJuice from ½ lemon1 tsp salt2 tsp garam masala1 tsp cumin seeds (crushed)1 tsp red chilli powder2 tsp dried fenugreek leaves (kasoori methi)100g gram flourHandful of coriander, choppedWater (if required)Rapeseed oil for deep frying Method Place the garlic, ginger, green chillies, lemon juice, garam masala, cumin seeds, chilli powder, dried fenugreek leaves into a pestle and mortar and blend to a rough paste.Place chicken in a bowl and add the paste, mix to marinade and leave for at least 20 minutes - the longer the better.Heat up the oil in a karahi or wok to a medium heat.Into the marinated chicken sprinkle in the freshly chopped coriander and then sieve in the gram flour.

Poulet laqué au miel et aux épices – PIMENT OISEAU.


Afrique. Argentine. Russie. Simple Indian Recipes. South Indian banana blossom dry curry recipe. Remove purplish-red outer bracts from banana blossoms. Discard flower-like clusters and chop inner bracts into 3 cm pieces. Place in a bowl filled with 2 litres water, lemon juice and 1 tbsp salt, to prevent browning. Cut the banana blossom cores in half, roughly chop and add to acidulated water.

Heat oil in a large frying pan over medium heat. BBQ Pork Ears - kawaling pinoy. Remember when I posted this photo when I came back from my Philippine vacay last year and promised you a recipe for BBQ chicken asses? Forgive me for not delivering on my promise but I do have a good excuse. Salade d'oreille de porc. Fried Pig Ears with Hot Sauce. For the pig ears: Place the pig ears, carrots, garlic, celery, bay leaves onions and thyme in a large pot, and cover with water.

Bring to a boil, and then turn the heat down to a simmer. Cook until the ears can be pierced easily with a knife, 4 hours. For the hot sauce: Meanwhile, preheat the oven to 350 degrees F. Horseradish latkes with avocado, gravadlax & poached eggs. Juste1kif. Chicken Feet Recipe - Spicy. The Barbecued Chicken Feet recipe is my version for cooking the popular dimsum ingredient.

Chicken Feet is one of those dishes that you will either love or hate. It is mostly skin and you need to pick through the bones. It may look weird served on a plate but it surely tastes heavenly, or at least, for me. In Chinese restaurants, they are pretty pricey considering a plate with 3 pieces costs just the same as buying a kilogram raw and cooking it yourself. Sticky Walkie Talkies. Sticky Walkie TalkiesAs seen on Expresso Serves 4 Ingredients: • 500 g cleaned chicken feet • 100ml tomato sauce • 60ml olive oil • 2 Tbs soya sauce • 3 Tbs braai and grill seasoning • 2 Tbs chicken spice • 1 tsp Worcester sauce, • 2 Tbs crushed chillies (fresh or dried) • 50ml cola • Handful of Fresh coriander. Method: Combine the tomato sauce, olive oil, soya sauce, braai seasoning, chicken spice, Worcester sauce, chillies and stir until all ingredients are combined to form the marinade. Place the feet into the marinade for about 15 - 20 minutes before putting them on the grid.

The fire must not be too high, medium will do. Grill the walkies, brushing them with marinade while braaing until just cooked. Sprinkle with chopped coriander and serve. Tajine de veau à la citronnelle.


Antipasti. Food - Cuisines.