Chocolate Chip Cookie Dough Truffles | RecipeGirl.com - StumbleUpon. I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven. Now you’re talkin’. I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk. Yep, the cookie dough is definitely where it’s at.
I know there are plenty of cookie-dough-nay-sayers out there… you know, the salmonella scare and all . Chilled dough is rolled into 1-inch balls. Those chilled dough balls are dipped in chocolate and then placed onto waxed paper to set. I dipped a few in Ghirardelli White Chocolate Bark and a few in the Chocolate version too. Oh yeah! Yield: 3 to 4 dozen truffles Prep Time: 45 min + chilling time Chocolate Chip Cookie Dough Truffles Best served cold, these treats are for cookie-dough lovers. Ingredients: 1. 2. 3. Vanilla Latte Cookies | Sugarcrafter - StumbleUpon. November 3, 2011 | Print | E-mail | Filed under 12weeksofchristmascookies, cookie Now that Halloween is over (and we’re halfway through the 12 Weeks of Christmas Cookies!)
, are you already planning for Thanksgiving? I know some who are already knee-deep in planning, and others who haven’t even thought about it yet. I’m somewhere in between; since it’s my turn to host again this year, I’ve been trying to put together a menu at least so that I can let people know what else to bring. So far it’s slow-going, although I do have a few ideas in mind. My mother-in-law’s cracked wheat rolls for one thing, those are a given! 1 cup unsalted butter, softened2/3 cup powdered sugar1 Tbsp instant espresso1 tsp vanilla1 vanilla bean, split and scraped1/4 tsp ground cinnamon2 cups all-purpose flour Preheat the oven to 325 degrees and line a baking sheet with parchment paper. Add in the flour, beating until combined. Roll the dough into 1″ balls.
Bake about 12 minutes or until the edges are set. Shining Star Chelsea Buns recipe - Food. Easy OREO Truffles recipe at Kraftcanada. STOVE TOP Easy Cheesy Chicken Bake recipe at Kraftcanada. Quick Apple Dumplings Recipe | MyRecipes.com - StumbleUpon. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting | The Stir - StumbleUpon. I couldn't believe my eyes this week when I saw the ad for Pumpkin Spice Lattes in my local Starbucks. Pumpkin Spice already? But there's still a little more summer to be had, isn't there? Of course, it was impossible to stay upset for too long; after all, this is lovely pumpkin -- one of my favorite flavors of all time -- that we're talking about!
So, I ransacked my pumpkin-flavored recipes to find this one for Pumpkin Cupcakes. You'll recognize that it's a classic, but the cinnamon in the Cream Cheese Frosting gives it a little something extra. Even if you're mourning the passing of summer, there's no way you cannot enjoy this lovely autumnal dessert. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting from AllRecipes Ingredients For cupcakes For frosting 1 (8-ounce) package cream cheese, softened1/4 cup butter, softened3 cups confectioners' sugar1 teaspoon vanilla extract1 teaspoon ground cinnamon Instructions 1. 2. 3. 4. 5. 6. 7.
Image via shimelle/Flickr. How to Make Peanut Butter SMores Turnovers | RecipeGirl.com - StumbleUpon. Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too. When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire.
Story telling, snuggling in blankets, singing songs and roasting marshmallows for S’Mores seem to be recurring favorites. It all sounds great and everything, but it’s just not for me. Here’s the How To: Thaw out a box of Puff Pastry, and cut along the fold lines to make 6 large rectangles. Layer 1/4 of a whole graham cracker, a piece of milk chocolate bar and a spoonful of peanut butter on one side of the Puff Pastry. Transfer filled turnovers to a parchment-lined baking sheet, and brush with egg wash. Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce Recipe from Betty Crocker. Recipes, Cooking Tips, Food Advice and Menus - KitchenDaily. Mudslide and Brownie Trifle | Bakers Royale - StumbleUpon. Stacking this multi-layered dessert are rich custard layers of chocolate pudding with Kahlua and vanilla pudding with Bailey’s Irish Cream.
Cut between those rich layers is a welcoming interruption of tender crushed brownie bits and crunchy roasted almonds. Mudslide and Brownie Trifle Have I told you, I sorta have a thing for mudslides? Yeah, it might or might not be a slight obsession, but let’s not get all analytical here. Let’s just call it a distraction. An obsession sounds expensive—something that requires therapy. Along with my mudslide distraction, can you sense a run here? A few notes: If booze in desserts is not your thing, skip it.Too short cut this recipe, you can use boxed pudding. Mudslide and Brownie Trifles Serves 7-8 (in 6.5oz glasses) Ingredients: Chocolate Pudding with Kahlua Layer: 1/3 cup cornstarch1/2 cup granulated sugarPinch of salt3 cups cold whole milk3/4 cups dark chocolate, chopped1/2 cup plus 4 tablespoon of Kahlua1 tablespoon vanilla extract Instructions: 1. The Best Chocolate Cake | My Baking Addiction - StumbleUpon.
The Best Chocolate Cake is combines cocoa and coffee to create a chocolate lover’s dream. The rich buttercream frosting makes it perfect! We’re a family that loves to double down on chocolate. Peanut butter is a favorite, too, and my No Bake Cookies combine both with oatmeal. But since there was a birthday, I felt like I really needed cake. Deep, dark, chocolate cake. For birthdays, we have to do it up right by making my version of cake bliss. But, as you may have caught on at some point by reading MBA, I have a little bit of a multi-tasking problem. My family enjoys watching me flit from one thing to another like I’m their own personal reality show for entertainment. They love to point out when my missing spatula can be found at the computer desk, or my phone in the pantry, and helpfully letting me know that the oven timer has dinged at least 15 times.
I also like to do things in excess – you know a little mound of frosting will never do in this household. Yield: 8 servings Ingredients: Notes: Food, Drink, and Recipes on TasteSpotting. Good Ol' Homemade Brownies & Buns In My Oven - StumbleUpon. This may be a cooking blog, but I find myself sharing some of my deepest, darkest secrets (never having tried oatmeal before, for instance) here. So far you all have accepted me and all the horrible things I’ve kept hidden for years and years. I can only hope that you will continue to stand by my side as I reveal this next bit of private information about myself. I prefer my brownies to be made from a box mix.
I’m sorry, okay? It’s just who I am and I have to be me. Writing a cooking blog isn’t going to change who I am. It just won’t, okay? Except, well, I’ve recently discovered a brownie recipe so beautiful and delicious and rich and fudgy and chocolatey and oh goodness, I should just go ahead and admit it. Just go ahead and scroll back up there and look at those brownies! This recipe starts out by melting butter and sugar together in a sauce pan, and I know, there are lots of one bowl brownie recipes out there, but these guys are worth the extra dirty dish.
Look! Print Save Ingredients: Pumpkin Monkey Bread | Sugarcrafter - StumbleUpon. September 23, 2011 | Print | E-mail | Filed under bread, pumpkin Monkey bread. It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did.
Making monkey bread has always brought with it feelings of nostalgia for me, which makes it one of my favorite sweets to share with family and friends. In fact, the day after I made it, I invited a good friend over so that I could share it with her, along with some apple cider – a lovely way to spend an autumn afternoon, if you ask me! Even though it takes some time to make, most of it is hands-off time – like any yeasted bread, you can leave the dough to rise and go off and do other things while you wait. Make this over the weekend and serve it for breakfast (or brinner, I won’t tell), and share it with a friend!
For the dough: For the coating: 1 cup sugar2 tsp cinnamon3/4 stick butter, melted. Roasted Tomato Soup with Bacon, Cheese & Orzo - Sass & Veracity — S... My meager pot of tomato plants has finished producing and been cut back to a few stalks jutting from the dark soil they’ve been planted in since May, waiting for me to pull them up. But I’m lucky to have friends whose plants are still producing and thankfully willing to share. The challenge for me at times is knowing what to do with them because my own plants have rarely produced more than what we can eat in a salad. Often my timing is bad in being able to enjoy the lot — just how many tomatoes can two people eat at one sitting, right? Especially when my husband forgets to bring them home right away and they’re, well, soft.
Into the freezer they go — stems and all. I’ll have to blame my need to use some of my frozen homegrown tomato stash on this Irish Blue Cheese and Tomato Soup recipe from Soup Chick. I love a good food experiment, don’t you? Roasted Tomato Soup with Bacon, Cheese & Orzo Recipe Ingredients Directions Recipe Notes: More Tomato Soup Recipes: Joylicious — Roasted Tomato Soup. Chocolate Peanut Butter Pie & Namely Marly - StumbleUpon. This Chocolate Peanut Butter Pie combines two of my favorite flavors, chocolate and peanut butter. Few things in life are as steadfast and loyal as peanut butter. I loved it as a child and I still go nuts (pardon the pun) for the stuff today! The only thing I like better than peanut butter is combining it with chocolate. Well, that and I like my family too. But in a competition with chocolate and peanut butter?
It’s hard to tell. The first time I attempted veganizing this recipe the result was what my daughter would call an “epic fail.” Bill Watterson once said, “If you can’t control your peanut butter, you can’t expect to control your life.” (Adapted from a recipe found in the Hy-Vee Seasons magazine) Ingredients: 2 cups Oreo Cookies*4 tablespoons Earth Balance margarine8 oz. . * You can make this crust gluten-free by using the crust in this twisted Pumpkin Pie recipe. Directions: Heat your oven to 350F. Meanwhile, back at the farm, you can prepare the peanut butter filling. Halloween Party Ideas.
Recipe Print 5 Minute Chocolate Mug Cake recipe - All recipes Australia NZ - StumbleUpon.