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Spring 2013 Courses and Field Labs. Each course is three credits except where noted.Students are required to register for a total of 12 credit hours.Lower division courses are designated with 1000- and 2000-level course numbers.Upper division courses are designated with 3000- and 4000-level course numbers.

Spring 2013 Courses and Field Labs

The Global Comparative Lens Series The distinctive feature of Semester at Sea is the opportunity it affords students to engage in global comparative education. On each voyage, Semester at Sea offers a set of Global Comparative Lens courses that are designed to help students deepen their understanding of specific features of life and culture in the countries we visit on a given itinerary. Each course views the countries through a distinct lens—focusing on the art, music, religion, politics, environment, health, or other specific aspect of the countries we visit.

Taurus Horoscope. Most favorited all-time. Chocolate Chip Cookie Dough Sandwich Cookies. Chocolate Chip Cookie Dough Sandwich Cookies {Cookbook Giveaway} I usually do all of the cookie baking in our house.

Chocolate Chip Cookie Dough Sandwich Cookies

Not because Josh never offers to bake cookies, but I usually don’t let him:) The controlling side of me comes out when cookies are involved. Baked Bree — Baked Bree - Eat Well. Laugh Often. Grain-Free Mudslide Fudge Cookies. If you're new here, you may want to sign up for FREE weekly updates delivered to your inbox featuring Real Food recipes, nutrition & health articles, and special discounts or promotions.

Grain-Free Mudslide Fudge Cookies

P.S. This post may contain affiliate links to products or services I use, enjoy, or recommend. By making purchases through these links, you are supporting the companies or products I believe in, and you're supporting Food Renegade. Thank you! Once again, former pastry-chef turned web designer and fellow food blogger Megan Keatley of Health-Bent has put together something sweetly satisfying for you guys just in time for Valentine’s Day. If your idea of a sweet treat always includes chocolate, these Grain-Free Mudslide Fudge Cookies are for you. Thankfully, the recipe is as simple as it is delicious. 5 ingredients. The Players The How-To Preheat your oven to 350F. Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet. Let cool until warm, then dig in! "Chunky Monkey" EGG & Dairy Free Ice Cream. Chunky Monkey by Ben & Jerry's is one of my all time favorite Ice creams and now I can have it again!

"Chunky Monkey" EGG & Dairy Free Ice Cream

Well my dairy free, egg free and refined sugar free version anyway. Strawberry FroYo Peanut Butter Cup. Hooray! Good-for-you dessert for breakfast, made ahead in grab-and-go mason jars. This is my new favorite easy, make-ahead breakfast.

Hooray! Good-for-you dessert for breakfast, made ahead in grab-and-go mason jars.

Yummy, healthy goodness in a jar, and under 150 calories! I try to limit my carbs; but sometimes I've just gotta have something sweet and bready for breakfast. This is a way to do that with low calories, low fat, low (or no) sugar, 100% whole grains, and all kinds of nutrition. Plus I can make these up several days ahead, so they're ready for a quick grab-and-go breakfast on those busy mornings. I kind of stumbled into this recipe. Nutritional Info (for one jar with 1/4 cup magic muffin batter, 1/4 cup low-fat sweetened vanilla yogurt, 1/4 cup fresh blueberries/raspberries/blackberries): 148 calories, 1.6g fat, 29.4g carbs, 3.6g fiber, 5.7g proteinWeight Watchers PointsPlus: 4 points.

Cauliflower Pizza Bites. When I am trying to eat better (ie: more veggies less chocolate) then I find it really helpful to have healthy snacks available for when I get the munchies.

Cauliflower Pizza Bites

When I want something to snack on, I want it NOW.  Let me start off by saying, these tasted very good. And...they were fairly simple to make. And....they are a great, healthy alternative for a snack. Make Your Own Ice Cream in Five Minutes : Parentables - StumbleUpon. Photo Credit: Sarah Fernandez I have such fond memories of making homemade ice cream in the summer when we were kids.

Make Your Own Ice Cream in Five Minutes : Parentables - StumbleUpon

We used to go pick fresh strawberries and blackberries and then come home and pull out the electric machine and load in the ingredients. Watching the ingredients solidify into a delicious dessert had our eyes glued to the spinning bowl. I keep wanting to do it with my kids, and that old machine is still sitting at my parents house for us to use, but it always seems like such a production to pull it out so I was thrilled when I came across a recipe for how to make individual servings of ice cream using just a few ingredients, zip top bags, and a little man power. Photo Credit: Sarah Fernandez Ingredients:1/2 cup whole milk or cream (you can use 1 or 2% milk, but you will get some crystalization due to the water content)1 tbsp sugar1 tsp vanilla extract6 tbsp Kosher salt2 cups ice. My Little Celebration.

Green Detox Smoothies to Try Today. We all heard that we should eat 5 to 10 portions of fruits and vegetables per day.

Green Detox Smoothies to Try Today

But it’s not always as easy as it sounds. Hopefully, there’s a delicious way to way to boost your daily fruits and vegetables intake: green smoothies! Green smoothies are an excellent way to add more dark leafy green vegetables in your diet. Italktofood. Two Peas & Their Pod. Peanut butter pretzel bites & Two Tiny Kitchens - StumbleUpon. Salty and sweet.

peanut butter pretzel bites & Two Tiny Kitchens - StumbleUpon

Love From The Oven — Sugary. Salty. Sweet. Let's Eat! Recipes, pic & reviews. Deep Dark Delicious Chocolate Ice Cream. SPROUTED KITCHEN - A Tastier Take on Whole Foods. Two Tiny Kitchens. Family Recipes - What to Make for Dinner. Slutty Brownies. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD.

Slutty Brownies

I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). The best new recipes from top food sites. Mel's Kitchen Cafe —