Green Tea Smoothie Recipe - Get more Fruit Recipes at WomansDay.com. Mingmakescupcakes.yolasite.com. Chocolate Cupcakes with Flaming Strawberries. Call me easily amused, but these little torch-topped cupcakes delight me.
Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many.
The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: Preheat oven to 350 degrees.
Strawberry Buckle Muffins. Occasionally, I take an online stroll through this blog to check on things, as I did yesterday. Aside from finding, and correcting, an embarrassing number of typographical errors that somehow slipped past me earlier (blush), I also asked myself: What’s missing here in terms of foods that readers and I both love and cook often? And I was surprised to find that I hadn’t published a single muffin recipe. Zero. What? Cakes galore but no muffins on a comfort food recipe site (blush again)? So I immediately set out to remedy this oversight through this post. This recipe almost wrote itself. Ingredients For the muffins: 1 1/3 cups whole wheat or unbleached flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup butter, at room temperature 1/2 cup sugar 1 large egg 1/2 cup yogurt 1/2 teaspoon (or more) lemon zest 1 1/4 cups (about 7 ounces) coarsely chopped fresh strawberries For the topping: Preparation Preheat the oven to 350 degrees F. and adjust the oven rack to the middle position.
No-Bake Chewy Cookies and Cream Bars. Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol! Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy!
3 whole ingredients. Break out your Cookies! Place them all in the food processor or blender and mix until ground. Like so. Melt the butter and marshmallows into a large bowl until puffed. You’ll get a little something like this Working quickly, pour in your ground cookies. Mix, mix and mix You’ll get a gooey mess….that’s delish! Transfer to an 8×8 inch baking pan and let set for about 10 minutes. Cut into squares and indulge No-Bake Chewy Cookies and Cream Bars One 16 oz package of Oreo 5 cups Large Marshmallows 4 tablespoons butter 1. How to Make Marshmallow Fondant. This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar.
I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later. Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in. Red Lobster Cheddar Bay Biscuits Recipe. This recipe was originally published on May 7, 2007. Updated with new photos. This Red Lobster Cheddar Bay Biscuits recipe has been pinned 83,000 times! With the recent news that Red Lobster might be closing its door forever, I thought many people would love to have the recipe. The Red Lobster biscuit mix is also available at Sam’s Club and Walmart now.
Enjoy! Truth be told, I am a food snob. I shun away from chain restaurants—Cheesecake Factory, nah; The Olive Garden, meh; Denny’s, are you kidding me?! I avoid going to franchise or chain restaurants at all cost, well, unless I am starving or stuck in the middle of nowhere and the only restaurant in town is Applebee’s. However, I have to admit that there is an exception. Yep, you heard it right—those fluffy-cheesy-buttery-garlicky-fresh-off-the-oven world famous Red Lobster biscuits. Wait a minute, didn’t I just proclaim that I don’t do chain restaurants? Someone Left The Cake Out In The Rain. 10 techniques every cook should know.
Breading This easy, three-step technique ensures an even crumb coating. It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked. To begin, set up your breading station. Fill the first of three shallow dishes with flour. In the second dish, make an egg wash by whisking eggs with a little bit of water, milk or other liquid or seasoning. Finally, place your breadcrumbs (or other crumbs) into the third dish.
Start by dredging a piece of meat in the flour. The second step is to dip the meat into the egg wash, again letting the extra drip off. Try to work with one hand as you complete the process, so as not to bread your fingers on both hands - that can lead to a sticky mess. Proceed with the recipe as directed. Browning/Searing Myths abound about the benefits of searing, most notably that it seals in the juices. The most important factor in this technique is to start with a very hot pan. Place your ingredient directly into the pan. Dicing an onion Folding Making a roux. 9 Secret Ingredients of the Frugal Foodie | MintLife Blog | Personal Finance News & Advice. From Italian truffle butter to Vietnamese saffron, foodies have turned the act of tasting the world’s best food into a competitive sport.
Meanwhile, back in your own pantry, you’re lucky to find so much as a can of beans. But even if your own budget won’t support such refined ingredients, you too can be a frugal foodie. Here are some simple items that can turn your everyday grocery list into something resembling a 4 star menu-for fewer than 4 bucks: 1. Off-Brand Orange Marmalade $2-3 Why spend the money on high-end (read: expensive) orange marmalade if you’re just using it as a glaze for meat or adding it into a dessert? To get the flavor benefit without the added cost, try adding orange marmalade to an oozing round of soft cheese that has been warmed in the oven, and then top it off with candied walnuts or toasted pine nuts. Serve with crackers. 2. 3. 4. 5. 6. 7. 8. 9. Food Pyramid Submissions.