Scottish Farmhouse Eggs. Decided to mix things up and do a recipe.
This is one I’ve made forever and I’m not 100% positive where I picked it up. It is always a crowd pleaser for brunch or breakfast. Special thank you to Dawnland Mama for the farm fresh duck eggs (even though she is a vegan herself). Coconut Tilapia with Apricot Dipping Sauce Recipe. Thai Chicken Pizza. I hope everyone had a good weekend.
Kelly and I made the desserts for a bridal shower for one of Kelly’s friends. We made about 75 cupcakes, caramel espresso bars, cake balls, cookies, and oreo truffles. It was a lot of work but it was fun too. We even had our Dad make a 4 tier cupcake stand out of plywood. Hopefully, we will have some pictures soon. Have any of you had the Thai chicken pizza from California Pizza Kitchen? Here is what you'll need Roll out the pizza dough nice and thin. Crispy Parmesan and Dijon Chicken Strips – The Scrumptious Pumpkin.
This is my go-to recipe when I’ve had a crazy day, I’m running 30 minutes behind, and I’m starving . These chicken strips are healthy, delicious and nearly as easy to throw together as the frozen chicken tenders you find at the grocery store. Served with a couple quick sides like a tossed salad and sliced carrots, it’s complete meal that’s ready in 20 minutes. Here are the key ingredients. The skinless, boneless chicken breasts unfortunately did not make it into the photo-op. Mainly because I’ve yet to figure out how to make chicken breasts look nice for a photo.
Begin by cutting the chicken breasts into thirds lengthwise so that you end up with long strips. Using a knife, spread the dijon mustard over each of the chicken strips. Now prepare the breading. Next add the whole wheat panko. Toss the chicken strips into the breading and be sure they are well-coated on all sides using a fork, or – even better – your fingers. Other Scrumptious Pumpkin dishes you may enjoy: Total Time: 20 minutes.
The best taco seasoning recipe ever. Get your cook on. Healthy Baked Chicken Nuggets. Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.
An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Dinner Tonight: Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes. [Photo: Blake Royer]
Sweet Soy Glazed Chicken and Onions. I can’t remember where I found the recipe, but it is fantastic and so simple!
The entire dish comes together in 45 minutes or less and everybody will be happy with their dinner! The chicken is tossed in a lightly sweet sauce of soy sauce, cider vinegar, sugar, garlic, and ginger and cooked together with onions that caramelize with the sugar and heat. Elephantine: the baked mac and cheese. My favorite thing to eat, hands down, is noodles.
Italian, Chinese, Japanese, Thai... whatever way you make it, I like it. But mac and cheese is high up there on the list, especially baked mac and cheese. Is there anything more comforting? First things first: cook the pasta. Homemade Pork Buns! « I made that! Dear Pork, We meet again.
This time things got intense. As per usual I was dabbling in vegetarianism, reading books like “Animal Factory” and “Eating Animals” and having thoughts like “I just can’t keep eating meat”. Then I bought a groupon for Barnes and Noble. Dammit, I blame it on them. First I marinated you in a magical sauce with all kinds of delicousness: five spice powder, hoisin sauce, honey, soy sauce and much more. Then I laid you on a rack to go in the oven. Make-Ahead Muffin Melts. This is another recipe from my mother’s recipe collection.
It’s a make-ahead concoction meant to be spread on English muffins and broiled. And it’s just…it’s just… Braised Short Ribs with Honey Roasted Carrots. Easy Chinese Chicken Dumpling Recipe - Chinese Food Recipes. 1.
Add 11-18oz.(300-500g) flour in a big basin, drizzle 1/2 cup of water in occasionally, use both of your hands to make dough, knead it for 5-10 minutes until smooth (P1). Cover with a wet cloth and let stand to rise for30-60 minutes. P12. Cut the dough widthways in half (P2), roll out each into long rolls of 2 cm.or 3/2-inch diameter (P3). 3. Cut each lengthways into small buttons (P4), then press them by your palm (P5). P87. Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce: Can you EVEN believe I almost forgot to share with you this delicious baked pasta recipe?
It was back in November when I made this pasta… and I remember the day perfectly… It was real sunny. My hair in a scrunchy, the stretchy grey comfy-pants are on, I was totally rocking the whole I-don’t-give-a-care-what-I-look-like-it’s-my-day-off look like nobody’s business. I’d once again put laundry on the back burner that afternoon {who has time for THAT?} , turned on a little Florence and the Machine, opened the fridge to get the creamer for my coffee and then I spied the champagne and then… the cream. Baked Eggs with Bacon and Spinach.
Do y’all remember the scene in Runaway Bride (that’s an Oscar contender if I’ve ever seen one…) where Julia Roberts realizes that she doesn’t know how she likes her eggs? You know, because she’s always turning herself into the girl that the guy she’s marrying wants to be with? Yeah. That’s not me. Better Than Takeout Orange Chicken. Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea.
Then I saw the oranges, and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. I love orange chicken, and I almost always order # 14 Orange Chicken when we order Chinese take out and I wondered to myself if I could make it better at home. This recipe most definitely delivered! Ha ha Chinese food…delivered….get it? The sauce is sweet, tangy, there is no lack in orange flavor, and the red pepper flakes give it just a touch of heat. Combine corn starch, salt, and pepper. As you finish each batch, drain cooked chicken in a paper towel lined plate.
Ingredients.