Butterbeer Cupcakes. This is part IV in a mini-series of Harry Potter snacks from the books brought to life (part I is on Honeydukes treats, part II is all about the cauldron cakes, and part III features every wizard's favorite drink—butterbeer!). I confess that Butterbeer Cupcakes aren't actually mentioned in the Harry Potter series. In my defense, if JK Rowling had been given one of these while writing the books, she would have found a way to fit them in. They are so exceptional, I wouldn't be surprised if she featured them as a major plot point. I'm only half joking. Humor aside, the release of the final movie is upon us. I'm a mixed bag of emotions right now—thrilled to see the last movie and devastated to see the series finally come to a close. It's not only the end of the series but the end of an era—an era that defined my generation in a small, significant way.
Yet, as I keep reminding myself, this isn't really goodbye. My collection of Harry Potter books isn't going anywhere. You need to make these. Texas Sheet Cake Recipe. Tiramisu Pancakes. A few days ago, I put a call out on Twitter for help. Marscapone help, to be specific. Many people came to the rescue, however it was @Ivoryhut her responded with a recipe idea that went beyond delectable. Tiramisu Pancakes. oh. hell yeah. Why not have dessert for breakfast? Huh?! And while you're at it, come visit Ivory Hut food blog - This woman can make bread, the most beautiful striped bread even! These photos and recipes are from Ivory Hut - enjoy! ~Jaden These amazing Tiramisu Pancakes started out as a casual idea spurred by a tweequest for things to do with half a cup of mascarpone, and the fact that I had just posted a pancake recipe on my blog. The maple-butter glaze is optional, but it gives the pancakes a nice boost of sweetness and extra maple flavor to remind you that these are, in fact, pancakes.
I also maintain that, as decadent as it sounds, it might be a tad healthier than regular pancakes because you're not drowning it in syrup. ~Ivory Hut Tiramisu Pancakes Instructions: Mini Pumpkin Pies in a Muffin Tin. I love to bake in muffin tins. They are cute, bite-sized, and cook up so much faster. I’ve shared Muffin Tin Meatloaves and Pop Up Pancakes in Muffin Tins. Today, I’ve baked cute mini pumpkin pies in a muffin tin. They make for perfect individual portions. Recipe for Muffin Tin Pumpkin Pies: pumpkin pie filling for one 9-inch pie2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewartbowl or round cookie cutter 4 inches in diametermuffin tinwhipped cream Makes 12 mini pumpkin pies 1. 2. 3. 4. 5. 6. Now it’s ready for guests to enjoy after a delicious dinner. Tagged as: pie, pumpkin, thanksgiving Written by Marie LeBaron Marie is founder and managing editor of Make and Takes, and author of the book, Make and Takes for Kids.
Cheesecake Stuffed Strawberries. Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. They are amazing! Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry. Combine cream cheese, powdered sugar and vanilla with a mixer or by hand.
You could also drizzle or dip strawberries in chocolate if desired. Enjoy!!! Rainbow Cake in a Jar. I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days.
Rainbow Cake in Jar 1 box white cake mix made according to package instructionsNeon food coloring in pink, yellow, green, turquoise, and purple3 one-pint canning jars1 can vanilla frostingRainbow sprinkles Preheat oven to 350 degrees. Scoop about 1/2 cups of cake batter into five small bowls. Spoon about 3 tablespoons of the purple batter into the bottom of each jar. For even more great desserts in a jar, check out our slideshow “Contain Yourself! Joy the Baker —