This Matcha Green Tea Recipe Is So Sexy. Cookies and Cups Kentucky Butter Cake. This Kentucky Butter Cake is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days.
How To Make Chocolate Sugarpaste. It is very easy to make and you can make it from white, milk or dark chocolate.
You only need one other ingredient – corn syrup. This is more commonly used in the US (where Plastic Chocolate was invented) but you can buy it in the UK. The brand we have used is Karo which we bought from Waitrose. The recipe and directions look rather unorthodox, but believe me this works and it tastes like pure chocolate, just in a soft form. It also handles well. Dedicated Fangirl meets Cake Decorator, nerdachecakes: Fandom Flavors [Halloween... How To Make Amazing Rainbow Cake Roll!!! - Afternoon Recipes. Inside-Out Neapolitan Layer Cake. I have great news!
My temporary cake-diet, you know, the one during which I stopped eating cake, is over, and I’ve resumed my more permanent cake-diet, the one where all I think about and often indulge in cake. And, let me say, I ended it and restored order just in time: 3 layers of rich Southern Devil’s Food Cake stacked between fluffy Neapolitan flavoured Swiss Meringue Buttercreams: Belgian Chocolate, Vanilla, and Strawberry, and topped with pure dark chocolate sprinkles from Holland. If you read the past post of mine, Neapolitan 5-Layer Birthday Cake with Strawberry Frosting, you’ll recall that I adore Neapolitan. In that case, the cake itself was Neapolitan. The flavours really bring me back to my childhood, and I was so happy to see that so many of you felt the same way after reading that post.
If someone was ever cruel enough to force you to choose, would you say that you’re a cake person, or a frosting person? Olenkoskitchen: Olenko’s Raw Vegan Mini... An empire's fall in just one day. Derfreedree: delicious-food-porn: ... Happy November! Well, today is the first day of November, and I’m super excited!
November holds lots of happy, joyous occasions for me – I start listening to Christmas music about two weeks in, Thanksgiving, of course, the 5:00 AM Black Friday shopping, and the most joyous of all – our Christmas tree goes up! Wheeeeee!!! The day we put our tree up is by far, the happiest day of the year for me – I absolutely love it!
But I need to brace myself…that’s not for another 26 days. The Best Chocolate Cake. The Best Chocolate Cake is combines cocoa and coffee to create a chocolate lover’s dream.
The rich buttercream frosting makes it perfect! We’re a family that loves to double down on chocolate. Peanut butter is a favorite, too, and my No Bake Cookies combine both with oatmeal. Chocolate Pumpkin Marble Cake Dessert Vanilla Buttermilk Cake with Instant Fudge Frosting. I have a real thing for the 70′s.
I mean, heck, I was born smack dab in the middle of them, into a family of much older siblings ready and eager to love, spoil and torment an unsuspecting baby sister, so overall I’d say it was a pretty fabulous era. When I think back to my first memories of cake, they come along with my first memories of life at all: sitting around the dining room table with siblings who, at that time, would have been about 15, 14 and 8. I have particularly fond memories of the family birthday dinners gathered around that same table, eating the birthday kid’s meal of choice: my mom’s lasagna, my dad’s famous barbeque steak dinners, or, any other favourite of the time. There was, though, one thing that didn’t vary: the cake.
Throughout the 70′s (and possibly the 60′s), I remember my mom serving yellow birthday cakes with chocolate fudgy icing. Chocolate Bar Cake. Prep time: 30 min Cooking time:25 min Serves: 6-8 Ingredients.
Lemonade Cake Recipe - The Invitation Shop. Mini Pumpkin Cheesecakes with Gingersnap Crusts. Spice bundt cake with cinnamon glaze. A spontaneous trip to the local kitchen supply store led me to impulsively purchase a bundt pan.
Although I considered testing out the pan immediately, I waited a full 24 hours before whipping up this spice bundt cake with cinnamon glaze. The new pan is wonderful, and my mind is already full of ideas for future variations – expect a cranberry-orange bundt soon! As for this divine cake, my only regret is not making it a day earlier. The spices come through nicely, and a warm slice savored by the fire takes the chill out of a cold evening. Spice Bundt Cake with Cinnamon Glaze Batter 3 1/2 cups flour 2 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp cardamom 1/4 tsp ginger 1/4 tsp nutmeg pinch of cloves 3/4 cup sugar 1/4 cup unsalted butter, softened 1 tsp vanilla extract 4 large eggs 1 cup low-fat buttermilk 1 cup plus 2 Tbsp unsweetened applesauce.
The Best Chocolate Cake. 3 Ingredient Flourless Peanut Butter Cake. Thursday, March 29, 2012 3 Ingredient Flourless Peanut Butter Cake After making the ridiculously easy and amazingly delicious two ingredient flourless Nutella cake, I immediately began thinking of other versions I could make.
My first thought was to try a peanut butter one. Well the first attempt was a disaster. I could tell right away the batter was too thick. So I regrouped and tried again, reducing the peanut butter amount and adding sugar to the batter. 2 Ingredient Flourless Nutella Cake. Friday, March 23, 2012 2 Ingredient Flourless Nutella Cake I am so so so excited to share this recipe with you today. Yes, it’s only 2 ingredients. And I mean really two ingredients. Not one of those recipes that say two or three ingredients and then one of the ingredients is something like “pre-made dough” or “cake mix.” All you need is Nutella and eggs. Fudge Brownie & Cookie Dough Cake. Let me introduce you to Calorie Mountain.
It may leave you feeling slightly queasy if you try to conquer it. Last week was Regex Man's birthday. His birthday has been the inspiration for many epic cakes on this blog including the mint chocolate chip cake and the fruit tingle cake. Velvet Spice Pumpkin Cake Tutorial. The Most Dangerous Chocolate Cake. Just For one. So I have been strumming my fingers on the keyboard for a while now. I am in a dilemma about the recipe I am posting today. Should I share this recipe or spare you from the depression the knowledge of this recipe would cause. Cake. Chocolate Lava Cake with Salted Caramel. The first time I made this it came out looking more like chocolate molten lava pudding.
Of course there’s nothing wrong with pudding, except if you have 8 guests that have paid to eat at your supper club and what is on their plates looks like a big pile of brown mush. Then it’s not such a good thing. I definitely had a ‘what the hell do I do now’ moment when I pulled the ramekin off the cake and the whole thing oozed all over the plate except for a thin crispy crust. For a moment I thought I would simply call it molten lava pudding. Instead it got scooped back into the pan and all 8 of these little cakes spent a little more time in the oven. Apple Cinnamon Cake. An apple a day keeps the doctor away, so says the old proverb.
I've been on an apple kick lately, eating my way to dozens of apple cores in the last month. I ate apples with sandwiches instead of chips. I ate apples whenever I had the inkling for a snack. How to Make Marshmallow Fondant. This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. Rainbow Cake. For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting/Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best-quality white chocolate, melted and cooled Preheat oven to 350 degrees.
Prepare your cake pans by first liberally buttering the pans, then line the bottoms with parchment paper rounds. Butter the rounds and set aside. Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended. Fancy cakes & confections. Prince William's Groom's Cake. It seems the whole world is obsessed with the impending royal nuptials scheduled for this Friday. Food - Recipes : Apple crumble cheesecake. Two Minute Chocolate Peanut Butter Cake. This, friends, is where procrastination gets me. Chocolate Chip Cookie Dough Cheesecake.
The Bundt Cake of Barad-Dur (A Lord of the Rings-themed Cake)