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Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.
I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners. They were either too chewy, too dry, or not sweet enough. Well, I continued experimenting, and thought why not add some decadent Nutella into the mix. I modified the classic mug cake recipe, added Nutella, and a little more milk and oil than I had been using before. The results were beyond amazing.
Last month I hopped out to Breckenridge for a weekend to go skiing and catch up with my good friend Courtney.
Now I don't want to over sell this, so I'm going to be conservative and simply say, that these are... The Best Brownies In The WORLD. I know, big statement. They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy. They're best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn't have any in the freezer this time, so I guess I'll just have to make them again).
Instead of cutting a whole donut, how about just donut holes?
This beautiful swirled torte is almost too pretty to eat. Almost. The Martha Stewart Show, May 2007 http://www.marthastewart.com/255854/strawberry-torte Ingredients Unsalted butter, for pan 8 extra-large eggs, room temperature, separated 1/2 cup granulated sugar 1 1/2 teaspoons pure vanilla extract 1/2 cup cake flour (not self-rising) 2 teaspoons sifted baking powder 1 pint heavy cream 2 tablespoons confectioners' sugar, plus more for work towel 1 quart strawberries, washed, dried, and hulls removed Directions
Make crust: Preheat oven to 350°F. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate. Bake crust in middle of oven 10 minutes and cool in pie plate on a rack. Leave oven on.
Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs?
I know, I’ve made a few pies lately . But see how these are different? Look at how adorable these are! I mean, come on. Could you resist?