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God saw you getting tired, And a cure was not to be, So He put His arms around you And whispered “Come to Me”. With tearful eyes we watched you, and saw you pass away. Although we loved you dearly, We could not make you stay.
Mar 10, 2013 | From the kitchen of Rose in Recipes Spaghetti Carbonara I don't know what other people do when their spouses are out of town but as for me, my first thought leads to pasta and not just any pasta: spaghetti carbonara.
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As I was diligently peeling a stampede of organic lemons to turn them into neat candied squares – a pretty lengthy task if you consider all the steps involved – the pungent scent brought down memories of a now long-gone day. Rewind.
Cupcakes and Cashmere Recipes
In my years of providing nutritious meals to my family, the single most fraught event of any given day must surely be the ritual of Making School Lunches.
I think you’ll love this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it up and makes it visually irresistible, which makes you want to stand over the bowl and slurp up every single bite, which won’t leave any for your brunch guests. So logic would probably tell you not not to make it. But I think you should go ahead and chance it! It’s that good. Slightly citrusy, nice and sweet, with a little hint of vanilla lusciousness. So simple to make, and you can use any fruit you want—melon chunks, orange pieces, apples, pears…the works.
Ingredients: A packet of salted sepat/perch fish, about 5 pieces. 1/2 pineapple, cut into pieces. 200 ml coconut milk, I used low fat coconut milk. 100 - 200 ml water Salt, sugar and pepper to taste Pounded/ Blended Ingredients: 20 gm dried chillies 120 gm shallots 6 cloves garlic 15 gm lengkuas / galangal 6 gm kunyit / turmeric 20 gm ginger 10 gm belacan/ dried shrimp paste 3 pieces buah keras/ candlenuts 3 stalks of lemongrass, I used white part only