background preloader

Virtual Cookbooks

Facebook Twitter

Raspberri cupcakes. Mug Cakes. Oh Sweet Day! My Kitchen Snippets. Angie's Recipes. Irresistible Cakes. Recipe Index. David Lebovitz. Zoe Bakes — Eat dessert first. Tartelette. Baking Bites. Cannelle et Vanille. Recipes. Sweet. God saw you getting tired, And a cure was not to be, So He put His arms around you And whispered “Come to Me”.


With tearful eyes we watched you, and saw you pass away. Although we loved you dearly, We could not make you stay. A Golden Heart stopped beating, Hard working hands to rest, God broke our hearts to prove to us, He only takes the best. I warn you now, this is going to be a sad post. Someone very dear to our family passed away yesterday. Real Baking with Rose Levy Beranbaum.

Mar 15, 2014 | From the kitchen of Rose in Epicurious When Woody and I visited Hector Wong in Hawaii, a year ago December, we discovered what a great savory cook he is as well as a baker.

Real Baking with Rose Levy Beranbaum

One of the many dishes that he made for us from his Peruvian roots I knew I would have to replicate on our return home. It is called salsa criolla, and is served as a condiment for every dish, akin to kimchee for Koreans or ketchup for Americans. It also works well as a salad. Hector says that he also calls the recipe cáscara which means skin of a fruit or egg. Although my intention was to make it right away, somehow time got away from me but it was not forgotten. 1 large onion 1 tablespoon sea salt (More salt is fine.

Slice the onion into rings, as thinly as possible. Squeeze the lemon, saving the empty lemon shells and refrigerate the juice. Rinse the onions well under running water. Mingmakescupcakes.yolasite. Recipes. Josashimi. Recipe Index. Official site for recipes, books, tv, restaurants and food revolution. Lunchbox Treats – Twenty Ideas for Sandwich Fillings « The. In my years of providing nutritious meals to my family, the single most fraught event of any given day must surely be the ritual of Making School Lunches.

Lunchbox Treats – Twenty Ideas for Sandwich Fillings « The

If ever my children have a finicky food preference, it will be outed the moment it is placed between two slices of bread. It is a morning – or evening, depending on how busy the day is – endurance test in many households and is often enough to defeat most parents. No wonder we resort to the constant default position of Vegemite, or peanut butter, or Just Tomato Please, stuffed between white bread, crusts removed. We send our children off to school, ever hopeful that this, today, will be the day they eat it all up. What follows has been gleaned from friends, my days in playgroup, some happy days spent volunteering in school canteens and some ideas forums around the world. We can but hope. In the meantime, please add your own suggestions in the comments below. Like this:


Eat to Live. Cook to Love. Recipes. Recipe Index. Call me cupcake!: Recipe Index. Cooking Classy - with a sprinkle of fancy. Hungry Rabbit NYC. Recipe Index. Hummingbird on High. Joy the Baker. Yochana's cake delight index. Simply Recipes Food and Cooking Blog. Be kind, rewind – Cake weekend au citron et confit de clémentines à la vanille. As I was diligently peeling a stampede of organic lemons to turn them into neat candied squares – a pretty lengthy task if you consider all the steps involved – the pungent scent brought down memories of a now long-gone day.

Be kind, rewind – Cake weekend au citron et confit de clémentines à la vanille

Rewind. As Guillaume wakes up – or more accurately, as I push the snooze button of our alarm clock every two minutes, giving him a repeat-hug to gently get him to emerge from his dreamless sleep – I suddenly realise that today is my much-longed-for day-off. After more minutes that I will dare to divulge, Guillaume slowly walks to the bathroom, and I can’t resist to fall back asleep with the soothing sound of falling waters tickling my ears. It’s now almost eleven aye-emm, and after a quick bath – my very own luxury – I hop onto the bus towards High Street Kensington. Read: towards Whole Foods. On my way back, white flakes begin to fill the skies. It’s damn cold outside, and the heat I find at home feels unbearable.

Recipes. The Pioneer Woman Cooks. Yummylittlecooks. Ingredients: A packet of salted sepat/perch fish, about 5 pieces. 1/2 pineapple, cut into pieces. 200 ml coconut milk, I used low fat coconut milk. 100 - 200 ml water Salt, sugar and pepper to taste Pounded/ Blended Ingredients: 20 gm dried chillies 120 gm shallots 6 cloves garlic 15 gm lengkuas / galangal 6 gm kunyit / turmeric 20 gm ginger 10 gm belacan/ dried shrimp paste 3 pieces buah keras/ candlenuts 3 stalks of lemongrass, I used white part only Method: Soak salted sepat fish for about 5 to 10 minutes.


Wash and drain. Heat up 3 tbsp oil in a wok. Stir fry the pounded ingredients until fragrant. 101 Cookbooks - Healthy Recipe Journal. Baking Obsession - Favorite dessert recipes, cake decorating. Foodie Baker. After Taste. Les Recettes d'Orangette.