So You Know: Cookie Monsters Famous Sugar Cookie Dough Recipe. We all know Cookie Monster loves to eat cookies, but it turns out he's quite the baker, too!
Cookie Monster's famous cookie dough recipe first appeared in Big Bird's Busy Book, from the 1970's. If you like a bit of nostalgia mixed in with your sugar and eggs, this recipe is for you: If it's difficult to read the instructions above, here they are verbatim: Ingredients 3/4 cup unsalted butter or margarine, softened1 cup sugar2 eggs, slightly beaten1 teaspoon vanilla2 1/2 cups all-purpose flour1 teaspoon baking flour1 teaspoon salt Equipment Medium-sized mixing bowlMeasuring cup and spoonsA fork Instructions 1.
Put 3/4 cup of butter or margarine (that's a stick and a half) into your mixing bowl. 2. There are no instructions for baking from this print, but a quick search for others' experiences with the recipe and recommendations say to roll out cookies 1/4 inch thick, sprinkle with sugar, and bake at 400 degrees. Have you ever made Cookie Monster's cookie dough recipe? (Images: 1. 25 Days of Christmas Cookies Christmas at Epicurious.com. Deep-Dish Chocolate Chip Cookie for One & Healthy Food For Living. By Lauren Zembron, on July 20th, 2012 I know, I know… it seems as though I’ve been posting sweet recipe after sweet recipe (with a little something cheesy thrown in); but you see, after what seemed like a long time during which sweets were unappealing during my first trimester, (what can I say, pregnancy does some strange things to your body!)
, they’re apparently back with a vengeance on my appetite’s menu. Sooooo if you’re a sweet freak like me, all I can say about my recent recipe post pattern is: you’re welcome. And if you’re not? I’m sorry. Now let’s get to this deep-dish cookie. Jenny from Picky Palate recently posted a recipe for a microwavable chocolate chip cookie made in a ramekin that looked so unbelievably delicious I had to make my own (slightly healthier) version. I cut out half of the sugar, subbed in whole wheat pastry flour, and used grain-sweetened chocolate chips (which have less sugar than semi-sweet chips). Now I’m under no delusion that even my version is healthy. Cookie Recipes. Homemade Twix Candy Bar Recipe. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by.
I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies!
Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies!
What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. Thick and Chewy Double Chocolate Cookies. While I fully realize that most of my recent posts have been of the treat/dessert variety, I must continue in this thread because I would not be a good blogging friend if I didn’t share this latest cookie with you.
With almost two pounds of chocolate hidden in their deep, dark depths, these cookies are not for the faint of heart. But oh my are they worth it. I can easily say after making these (three times in the last month), they are my new favorite cookie. Let me tell you why: 1) they are intense chocolate, and in my book, that is not a bad thing, 2) they are so soft and chewy, they literally melt in your mouth, and the bits of melted chocolate chips inside the cookie are heavenly, 3) straight out of the freezer (which is how I store my cookies after I bake them so I don’t eat them all in one sitting), they are to die for and amazingly, are still chewable and soft and 4) they are just too good for anymore words. Chocolate Peppermint Crinkle Cookies. Chocolate Peppermint Crinkle Cookies ~These are one of my favorite Christmas cookies.
I love the beautiful snowy white layer of powdered sugar crackled against a black chocolatey background. These cookies are as beautiful as they are yummy. Wrapped in a crisp exterior these crinkle cookies have a chewy brownie-like inside and for some added holiday cheer I kicked up this classic holiday cookie recipe with some peppermint flavoring. Chocolate Peppermint Crinkle Cookies. Twelve Days of Christmas Cookies, Day Seven, Chocolate Toffee Cookies. If you like chocolate and toffee as much as I do you will love these!
Caution: this recipe has a pound of chocolate in it and is very rich. Decadent might be an understatement. Word of wisdom….make sure you’re not wearing your skinny jeans when you make these;-) 1/2 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt. White Chocolate Cookies 'n' Cream Fudge Recipe. Noms / Mint Chocolate Chip Cookies Recipe. M&M’S® Recipes & Ideas: Recipes: Red's Ultimate M&M'S® Cookies. Old Fashioned Sugar Cookies Recipe : Directions Cream the butter and sugar in a large bowl with an electric mixer.
Beat in the eggs and vanilla. Combine the flour, baking powder and salt in a second large bowl and mix well. Stir the flour mixture into the butter mixture 1 cup at a time. Chill the dough for 3 to 4 hours. Preheat the oven to 350 degrees F. Remove the cookies to a rack to cool completely. Copyright 2013 Television Food Network, G.P. Royal Icing: Combine the confectioners' sugar, meringue powder and 3/4 cup water in a large bowl. Add up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. Yield: 3 1/2 cups icing. Quick Peanut Blossoms Recipe :