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Cinnamon Roll Pancakes | RecipeGirl.com. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day!

Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? Buttermilk? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. See, just like a cinnamon roll.

Oh yeah. Yield: Eight 4-inch pancakes Ingredients: » Mini Pumpkin Pie Tarts Against All Grain. With my new cookbook well under way and keeping me very busy, I've lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming your way! Today we have Beth from Tasty Yummies. Beth's recipes are all gluten-free and mostly vegan. Today, one this first day of Autumn, she is sharing her mini Pumpkin Tarts. Enjoy! Hi guys, I am Beth from Tasty Yummies! I decided with the onset of cooler weather, the sun setting earlier and that overall crisp, fall feeling in the air, I had to share my first pumpkin recipe of the season. The mini tart shells have a nice crisp and a subtle nutty taste, and by just adding the littlest bit of cinnamon and nutmeg, the smell of the shells baking fills the house with the most delightful aroma.

About Beth I have been blogging on Tasty Yummies for about 2 and a half years now. Twix Cheesecakes - Gingerbread Bagels. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor.

But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. The cookie stays firm, which makes it a little interesting to eat against the soft cake, but it actually gave a really yummy crunch. Overall this is an amazing cake. Preheat oven to 350 degrees. Cream together butter and cream cheese. Foodsnots.com. Jasons Everlasting Recipes: Cheesecake Stuffed Strawberries.

The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.

I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Author: The Crepes of Wrath Prep time: Cook time: Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies!

What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin. Now for our gooey, rich milk chocolate filling. Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer.

Heaven help me. Mama mia. 1. 2. 3. Snickerdoodle Cupcakes. Cake Batter Truffles. I’m fairly certain that I would love anything that has the words cake batter in it! For the kid’s birthday this year I tested out some cake batter recipes and loved them all. The cake batter truffles where, by far, my favorite. These no bake truffles are easy to make but so hard to stop eating! Last week we celebrated two birthdays in our house. With parties on days that were not on actual birthdays it seems like we partied all week long. The recipe is simple and these are so great to pre-make and store in the fridge for any special occasion. I first saw this recipe on Pinterest via Chef In Training. Anyone would love to receive a plate of these on their birthday! Ingredients ½ C. butter, softened ½ C. sugar 1 ½ C. flour 1 C. yellow cake mix 1 t. vanilla 1/8 t. salt 3-4 T. milk 2 T. Instructions Beat butter and sugar using an electric mixer until combined.

Cookies and Cream Peanut Butter...Midnight Snack. Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful!

Here’s your 3 ingredient line up. Break out the Oreos. My sweet little helper, I miss her already! Here’s the second stinker that kept passing through the kitchen. Pour those Oreos in a large bowl. …as well as peanut butter Time to melt the chocolate chips Use either a double boiler or melt in the microwave. Add 2 tablespoons of peanut butter to the double boiler, helps melt the chocolate nicely. Add the chocolate to the bowl!

Mmmm Give a gentle stir and place into a mason jar. Yes please. Double yes please. Cookies and Cream Peanut Butter 10 whole Oreo Cookies 2 Cups creamy peanut butter 1 cup white chocolate chips 1. 2.