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Make the pickled red onions: Pack onion slices into two 1-quart jars. Cover slices with water to come within 1/2 inch of jar rims. Pour water out into measuring cup.
Episode 6 - The Yo Burger with Wisconsin Fontina | Favorite Foods with Chef Michael Symon
Cheesecake Bars « bakerella.com
I was in the mood for something cold and lip-smackingly sweet. Something I could sink my teeth into. Something to maintain my weight. So I made this treat with a few of my favorite things.
Food
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Mee Siam (Malaysian Dry Version)
If you like fried bee hoon (rice vermicelli), you would probably like this Mee Siam dish. It's spicy and packed with flavour, and is a nice change from the regular-style fried bee hoon. I never knew there was this dry Mee Siam until I saw it at Rasa Malaysia .
Next to its famous cousin, phở (Vietnamese rice noodles soup), the rice paper roll is probably one of the other more well-known Vietnamese favourites. In general, the spring roll-like combination of rice paper, salad, noodles, shrimp or pork is rather bland which I take it to mean – uber healthy! There’s not a single drop of oil used in this recipe, and everything in it is either boiled or steamed. All the yumminess lie in the dipping sauce – Nước chấm – which is generally a concoction of fish sauce, lime/lemon juice/vinegar, sugar and optional aromatics like garlic and chilli.
Vietnamese Rice Paper Rolls «
Cupcake Project: Tiramisu Cupcakes
Tiramisu cupcakes, because they are served cold, are a refreshing way to beat the end of summer heat. Making tiramisu cupcakes is not an original idea; many cupcake bloggers have made cupcake versions of tiramisu. The common way of making tiramisu cupcakes is to start with a basic yellow or white cupcake recipe , flavor it with some rum and coffee, and top it with mascarpone, whipped cream, and cocoa powder. While I would never turn down tiramisu cupcakes made that way, they miss out on what is to me the key feature of tiramisu - the topping to cake ratio. Tiramisu has very little cake (ladyfingers) and LOTS of mascarpone and whipped cream topping.
Raspberry Mascarpone Macarons « The Curvy Carrot
I did it. I made macarons, and I could not wait to post this. I originally had it scheduled a week from now, but I couldn’t wait. These were so good…they needed their spotlight immediately.Chocolate Raspberry Cake with Whip Cream Frosting | Bakers Royale
Chocolate Raspberry Cake This recipe is from Cooks Illustrated. By the looks of the recipe, yes, it’s involved and takes some time.
Spring is the season we look forward to as we can't wait to shake off the cold and dreariness of winter and start venturing outside again. No wonder it is called the season of rebirth as we only have to look outside our doors to see nature coming back to life. Spring may bring changes in the weather but there are still times when we don't know whether we should bake a Pudding or make Ice Cream? If the weather is still a little cold than you will probably opt for a rich pudding; whether that is a bread pudding where chunks of flavorful bread are soaked in a rich custard or the kid friendly rice , banana , chocolate or butterscotch pudding .
Baking & Dessert Recipes & Pictures - Joyofbaking.com *Fully Tested Recipes*
Heat oven to 160C/140C fan/gas 3 and line a 12-hole muffin tin with cases. Gently melt the butter, chocolate, sugar and 100ml hot water together in a large saucepan, stirring occasionally, then set aside to cool a little while you weigh the other ingredients. Stir the eggs and vanilla into the chocolate mixture. Put the flour into a large mixing bowl, then stir in the chocolate mixture until smooth.
Chocolate fudge cupcakes recipe - Recipes - BBC Good Food
Lately I’ve realized, at least once a week for the past month, a small portion of my diet had consisted of macarons. Okay, it may not sound that much but… realistically macarons aren’t your affordable, everyday cookie . I wish it is. The sight of macarons to me, is just as irresistible as spotting a must-have fashion accessory… except they only last with every bite. It has been well over a month or so since I heard of this Redfern gem, what caught my attention?