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You can spend a lot of money on specialized pickling crocks . Go ahead, be my guest. You’ll learn all about how your $25-$200 is buying you an ideal anaerobic environment in which to nurture your precious anaerobic bacteria…blah, blah, blah.
Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta (gluten-free, dairy-free, soy-free) 1/4 cup sundried tomatoes, fill water in cup and soak while setting up 1 fresh tomato 1/2 cup raw cashews 1 handful fresh chives (or 1 scallion) 1-2 cloves fresh garlic 1/2-1 teaspoon dehydrated red chili peppers (depending on heat tolerance :) 1 teaspoon sea salt 1/2 teaspoon dulce or kelp 1 teaspoon fresh peppercorns, ground 1 teaspoon dry oregano 1 teaspoon Italian Seasoning 2 tablespoons lime juice 2 tablespoons Extra Virgin Olive Oil (cold pressed) 1-2 Zucchinis - depending on size Combine all ingredients (except zucchini and olive oil) in the blender. Let blend about 4 minutes to warm while preparing zucchini noodles.
I have been making these green bean fries for as long as I can remember. I absolutely LOVE eating my veggies this way…But green beans are one of my favorites, because they truly taste just like a french fry! I always sprinkle them with a little extra sea salt when they come out of the oven, and enjoy them warm with low sugar ketchup! I can almost gaurantee that you can get even the pickiest of eaters to not only eat but to love their veggies! <p style="text-align:right;color:#A8A8A8"></p>
1 If you are canning for shelf storage (and not just chilling in the refrigerator), place a steaming rack at the bottom of a large (12-qt) pot, fill half way with water, bring to a boil. It takes a while to get a large pot of water to boil, so while the water is heating, proceed with the recipe. 2a Broiler Method Position rack in oven so that the top surface of bell peppers placed in the oven will be 4-5 inches from the broiler heat element. Rub the surface of the peppers with a little olive oil (this will help them blister faster). Preheat broiler on high. Place peppers either directly on the top oven rack, with a pan to catch the drippings on a rack beneath, or place on a aluminum-foil or Silpat lined broiler pan (a cookie sheet will warp).
My avocado obsession continues, this time with Stovetop Avocado Mac and Cheese! If you like our Creamy Avocado Pasta , you will love this decadent macaroni and cheese. It is basically the same delicious pasta, but kicked up a notch. Josh thought I was a little looney when I told him what we were having for dinner, but after one bite, he was in mac and cheese heaven. If you are an avocado lover, you will go crazy for this macaroni and cheese! This avocado macaroni and cheese is so easy to make.
As colorful as it is delicious, this grain-based dish is an easy part of a hearty and healthy meal. Serve it as a side dish, or load up on veggies and make it your main course. Enjoy! Confetti Quinoa From The Compassionate Cook 2 cups water 1 cup quinoa, rinsed 1/4 tsp. salt 1/2 large onion, diced 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1 tsp. vegetable oil 1/2 cup sliced water chestnuts 1/4 cup corn, cooked Fresh coriander (cilantro), optional
On one of the first trips to my in-laws, before Lou and I were married, my mother-in-law-to-be Rita Cinquino served manicotti.
We all know which foods we do best to avoid (right?).
Crispy Kale Chips December 22, 2011
Breakfast & Brunch Raw Buckwheat, Apple & Walnut Porridge Green Breakfast Bowl Apple & Oat Biscuit – Vegan & GF Rye & Beer Porridge with Rhubarb Compote Raw Sprouted Granola Baked Saffron Pancakes Apple, Ginger & Cardamom Compote Coconut & Banana Pancake Cake Baked Oatmeal with Pear à la So Good & Tasty Clementine Vanilla Bean Marmalade & Rosemary Almond Meal Biscuits à la Roost Açai Bowl Blueberry Coconut Super Smoothie Lemon Spelt Bread Kaniwa & Coconut Pancakes Gluten Free Nut Crackers Spinach Muffins Gluten Free Muesli Chestnut Spelt Bread Sunday Morning Seed Bread Buckwheat Porridge Spelt & Muesli Scones Flour Free Banana & Blueberry Pancakes Superfruit Smoothie Christmas Granola