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Vegan and Gluten Free Recipes

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How to Make Multipurpose Vegan Cashew Cream Sauce {Health Perks & Recipes} - Glutenfree recipes. How To Make Cashew Cream Sauce.

How to Make Multipurpose Vegan Cashew Cream Sauce {Health Perks & Recipes} - Glutenfree recipes

A multipurpose vegan cashew cream sauce that’s super easy and healthy! Plus you can make sweet or savory. I’ve shared several ways to use cashew cream sauce below. It’s definitely a great staple recipes to have handy! Learn the importance of soaking nuts prior to make cashew cream sauce. Just letting you know this Multipurpose Vegan Cashew Cream Sauce recipe was originally published in late 2015. Okay, I confess, I think I may be a little late to the everything vegan cashew cream bandwagon. Search Page. Easy Pan Roasted Vegetables. What’s an easy, elegant side dish?

Easy Pan Roasted Vegetables

Pan roasted vegetables is the answer. Roasted vegetables are perfect for just about any meal, holiday or otherwise. But they feel especially cozy and celebratory when paired with things like our Vegan Lentil Nut “Meatloaf” and Easy Vegan Gravy. Perfect dinner much? Plus, this tutorial shows you: How to get perfectly tender roasted vegetables every time,Which seasonings make the flavors pop, andWhat sauces pair best with different flavor profiles and styles of dishes. Shall we? This recipe requires 1 pan, as the title suggests. For this particular batch of veggies, I went with onion, potato, sweet potato, parsnip, beets, and carrots. Baking Times Starchier root vegetables and onions generally take a bit longer to cook through—generally speaking, about 25-35 minutes at 375 degrees F (190 C), while lighter vegetables, such as bell peppers, Brussels sprouts, cabbage, and broccoli require less—generally speaking, about 20-25 minutes at 375 degrees F (190 C).

Easy Vegan Gravy. We’re inching closer to Thanksgiving and I couldn’t leave you all hanging without a good gravy recipe.

Easy Vegan Gravy

For a while now, I’ve been dreaming up this version, which utilizes dried mushrooms for a richer, more intense flavor and color, and it seriously paid off. Let me show you how easy it is! This 9-ingredient, 15-minute recipe starts by rehydrating dried mushrooms in vegetable broth. We went for porcini because their flavor is more woodsy and intense. But you can sub whatever mushrooms you’d like (or use fresh – see notes). While that’s happening, start sautéing onions and garlic in a saucepan. Next, you’ll add in your rehydrated porcini mushrooms and the vegetable broth as well as fresh herbs. After a few pulses in the blender (or an immersion blender), this gravy becomes deep caramel in color and creamy smooth!

Lentil Nut Vegan "Meatloaf" Friends, it’s been a long time coming, but my take on a vegan “meatloaf” is here (just in time for the holidays)!

Lentil Nut Vegan "Meatloaf"

And it’s so very delicious. Let’s do this! This recipe is simple, requiring just 10 ingredients and simple methods. I relied on canned lentils (don’t judge) to save time and dishes! Feel free to do the same and proceed to act like you made everything from scratch (I won’t tell). The base for this loaf is cooked sweet potatoes, mushrooms, lentils, nuts (we went for walnuts and pecans), and fresh thyme. Protein Waffle Ice Cream Sandwich. ITALIAN VEGAN FAST FOOD! DELICIOUS QUICK AND EASY.

Gluten Free and Vegan Baking

How to make 1carb keto flatbreads - Vegan. Vegan Chunky Monkey Ice Cream. Everyone’s favorite ice cream turned vegan!

Vegan Chunky Monkey Ice Cream

This vegan Chunky Monkey Ice Cream is made from a banana base and filled with raw chocolate pieces and walnuts for a delicious and wholesome plant-based dessert. This post was sponsored by iHerb. All thoughts and opinions are 100% mine. This post contains affiliate links. For more information, please see my privacy policy. It’s been an ice cream kinda summer! First, I shared my recipe for my Oregon Strawberry Ice Cream, then I had a Butter Pecan Ice Cream and now I am sharing with you my wholesome take on Chunky Monkey Ice Cream. Not only is this vegan Chunky Monkey Ice Cream DELICIOUS, but it is also made with whole, natural ingredients. That’s right. 31 Vegan Gluten-Free Dessert Recipes.

Eating vegan and gluten-free doesn’t have to be difficult.

31 Vegan Gluten-Free Dessert Recipes

Get all your vegan gluten-free dessert recipes in one place. From cakes to confections, there’s something for everyone. This post contains affiliate links. For more information, please see my privacy policy. Kale Salad with Bacon Chickpeas and Garlic Dijon Vinaigrette. Enjoy this Kale Salad with Bacon Chickpeas and Garlic Dijon Vinaigrette for a light vegan and gluten-free meal that the whole family will love.

Kale Salad with Bacon Chickpeas and Garlic Dijon Vinaigrette

This post contains affiliate links. For more information, check out my privacy policy. Remember the other day when I said that roasted chickpeas were my new favorite cleanse snack? Well, here is another example of why. This Kale Salad with Bacon Chickpeas and Garlic Dijon Vinaigrette is a great meal that can be thrown together in minutes (assuming you have the Bacon Chickpeas on hand), packed up, and taken with you to work for a filling, healthful, and downright tasty lunch. Roasted Cauliflower Quinoa Bowls. Satisfy your tastebuds with these hearty and wholesome Roasted Cauliflower Buddha Bowls.

Roasted Cauliflower Quinoa Bowls

Vegan and Gluten-free for a healthy and hearty meal. This post contains affiliate links. For more information read my privacy policy. Recently I just can’t seem to get enough cauliflower. I want it on or in or around everything I eat. I just love the delicate, buttery texture and the way cauliflower seems to absorb any flavor you throw at it. If you’re like me and want to bury your face into some cauliflower ALL. 11 Vegan and Gluten Free Buddha Bowl Recipes. Eat healthy with these 11 wholesome and delicious buddha bowl recipes.

11 Vegan and Gluten Free Buddha Bowl Recipes

Every recipe is vegan and gluten-free for a meal the whole family can enjoy. You’ll find everything from Mexican to Thai-inspired, BBQ, and roasted vegetables alike! Over the years I have learned that one of the best go-to meals during the 30-day cleanse is a good old-fashioned Buddha Bowl.