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Steak au Poivre is one of those gorgeous meals that fills the house, is showy to make in front of guests and makes you want to curl into the couch after dinner, completely content and satisfied. Tenderloin filets are pan fried and then added to a rich, creamy pepper sauce. Sometimes you need a showstopper.
I'm not interested in carbonizing the surface of the meat. To me that ruins the flavor. - Alain Ducasse It was a bachelor weekend of sorts.
Is there anything better in the glorious summertime than a big, juicy burger, straight off the grill, tucked into a soft, toasted bun, topped with all the fixings?
Outside of tasting great, this recipe is also quick to come together – a 30-minute meal or less…depending on how well you multi-task
This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and a pitcher of Brazilian lemonade.
Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass.
Now, I have a chocolate chip cookie recipe that I swear by.
Traditional Thai Kitchen (Click to enlarge) Thai cuisine is adaptable, innovative and dynamic.