Mathematically Correct Breakfast -- Mobius Sliced Linked Bagel. It is not hard to cut a bagel into two equal halves which are linked like two links of a chain. To start, you must visualize four key points. Center the bagel at the origin, circling the Z axis. A is the highest point above the +X axis. B is where the +Y axis enters the bagel. C is the lowest point below the -X axis. These sharpie markings on the bagel are just to help visualize the geometry and the points. The line ABCDA, which goes smoothly through all four key points, is the cut line.
The red line is like the black line but is rotated 180 degrees (around Z or through the hole). After being cut, the two halves can be moved but are still linked together, each passing through the hole of the other. If you visualize the key points and a smooth curve connecting them, you do not need to draw on the bagel. If your cut is neat, the two halves are congruent. It is much more fun to put cream cheese on these bagels than on an ordinary bagel. For future research: How to make Mobius lox... Food. How to make surprise marbled Easter eggs. | NARCISSISM IS NECESSARY - StumbleUpon. Okay, I’ve got a confession to make. I don’t really celebrate Easter. I don’t really know why it’s celebrated either but please feel free to educate me in the comments below. What I know is that it’s associated with rabbits, chocolates and eggs. I like rabbits, chocolates and eggs so I guess that makes me like Easter too! In conjunction with Easter Friday, I’ve decided to pimp up my eggs.
. # – Easter eggs, chinese style :D What you need are:Eggs, decide your own amountLiquid food colouringsEnough water to boil the eggsWhite vinegarSandwich bags or freezer bags, one for each colour Instead of using the colour red though, I’ve chosen fuchsia pink, blue and green for this edible project ;) # – First, put the eggs in a pot of water. # – Bring to boil for 7 minutes. . # – After eggs have cooled down, lightly tap them against a hard surface till cracks appear all over. . # – Cracked eggs. # – Now prepare a freezer bag or sandwich bag for each colour you’re using. But there are more surprises…. # – Tadaa!
Visual Recipes - Free Recipes with Step-by-Step Pictures - StumbleUpon. Vitamins, Vitamin Table - StumbleUpon. Deutsch: Gesundheits- und Fitnessrechner Here you can calculate the following informations on health and fitness topics:BMI | Ideal weight | Calorie consumption | Liquid consumption | Walking Index | Nutrition values | Vitamin table | Basic conversion | Body fat (adipose) rate | Optimal training pulse and heart rate | Protein requirement | Fat requirement | Nutrition value need | WHR - Waist to hip ratio | Drink reminder Vitamins Here you can find a detailed table of the most important vitamins. Indicated is in which food it is most, the effectiveness, what happens at deficiency and overdosing, the daily need, who has an advanced need and the qualities of the vitamins.
Convert length units and weight units. © Jumk.de Webprojects | Imprint & Privacy No responsibility is taken for the correctness of these informations. <div style="color:#ff0000;font-weight:bold">JavaScript must be activated to be able tu use the calculator. Homemade Baked Potato Chips :: Home Cooking Adventure - StumbleUpon. These are perfect for any dips, great for parties.Thanks for sharing! Oooh baked, not fried, easy and delicious! Love it :) On May 11, 2011 at 08:36 am, RavieNomNoms said... I really love this idea, they look so great! I am always trying to find healthier ways to do things and this is a great twist on the classic potato chip These look great - and healthy, too! These look great. These look fantastic and love the garlic add :) These look just as good as fried chips! Mmmm....I tried doing this but without boiling the potatoes. Oh yeah!! The chips looks great.
These look great! On October 29, 2011 at 10:34 am, Seb said... Incredible! Will try boiling my potato slices. On February 09, 2012 at 04:09 pm, Moving mama said... Nice post! I am trying them out for the first time right now, they taste very good even before I put them in the oven! Just found this recipe now, i simply MUST try this for myself. Dessert.
Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun. And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites For once I made something mini for portion control and not just for the cute factor. My little guy had some friends over the other day and of course with a mom who is a baker, the expectation is dessert will not only be good but it will be fun. And I was asked, by friend Caroline, not to let her boys eat too much dessert.
Keeping all things in mind what I served is what you see here. Here’s what wasn’t a hit and what I learned. Impromptu play dates with four kid’s ages 3-5 year olds after a full work day –not a good idea.Know in advance what other kids will and won’t eat. Luckily, dessert made all things right. No recipe just a few notes: Use firm bananas and cut into 1 inch sections. Leave a Comment. Zebra cake recipe, Zebra Cheesecake recipe @Not Quite Nigella - StumbleUpon. You know the story - girl meets recipe and falls in love after seeing recipe across the crowded internet. The recipe looks a bit different from what she is used to so girl is instantly intrigued. After the first tempting glimpse, girl can't get recipe out of her mind. Recipe even features in girl's dream that evening. Girl wakes up, thanks the gods of culinary fate that she has the ingredients to make that recipe and so begins the love story of the girl who met a Zebra cake.
Tuty's lovely blog Scent of Spice was the blog that first introduced me to this amazing Zebra cake. It was one of those cakes that was intriguing from the very beginning. The original recipe was for a regular buttercake which I had all of the ingredients for but I wanted to make it as a cheesecake. For those of you unfamiliar with Japanese cheesecakes, they're nothing like regular baked or unbaked cheesecakes.
The End. ]( 5. Bite-Sized Cherry &Strawberry "Pop Tarts" - StumbleUpon. Sometimes it's the little things. Like being able to swing your legs out of bed and slide your feet into fuzzy slippers to shield you from the chill on the floor. Like shuffling half-asleep and blurry-eyed into the kitchen and having the sweet scent of freshly brewed coffee to welcome you. Like pouring that first cup of elixir, stirring in a splosh of milk and sandy sprinkling of brown sugar and then lifting it waiting lips and drinking in your first sip of morning magic. Let me go back a few months.
We're talking to the end of last Spring or so. Back to the day that my coffee maker broke. One day it just wouldn't lift the water up and through its hose to shower over those dark grounds any more. What's my point? Speaking of little things... Bite-Sized "PopTarts" I made a double batch and did half cherry and half strawberry filling. Yield: ~24 bite-sized "poptarts" filling: 1 c. fresh cherries, pitted and diced (or strawberries, diced) 3 Tbs. sugar 2 Tbs. cornstarch 2 Tbs. water crust: glaze: Hobo Eclairs | Newlyweds and Nesting: Elizabeth Anne Designs Living: A Food, Lifestyle, and Craft Blog - StumbleUpon.
No words can express our love for the beauty that unfolds on our favorite blogs each and every day and this week the wedding world was blooming with a limitless amount of prettiness. We are so thankful that we get to close out every Friday with a small amount of lovely from the week. Have a beautiful weekend! {Image by Lisa Lefkowitz via Snippet & Ink} A few of our favorites from the week: Have you visited the EAD Shop lately?
From pretty pastels to naturally dyed eggs, we went on a virtual Easter egg hunt and found 15 creative and fun do-it-yourself ideas perfect for decorating your Easter eggs this season. Start slideshow » This romantic inspiration shoot from Ashley Seawell Photography has us swooning! The beautiful New England seaside town of New Shoreham, Rhode Island, was the setting for Grace and Mark’s bohemian outdoor wedding. A classic, elegant twist on Americana was the theme of Ginny and Matt’s DC wedding, and we love the crisp, pretty vibe of it all. My Trendy Tykes: No ordinary rice krispies treats. MyTrendyTykes.com may be available for purchase. Inquire today!
Inquiry Form Inquire with your Facebook or LinkedIn profile, or complete this form to receive a free quote. Every big dream that became a reality had one thing in common: A solid foundation. First impressions matter.Get an email address as big as your dreams. MyTrendyTykes.com Owner and CEO name@MyTrendyTykes.com Don't be limited by a free webmail address. Visibility is the cornerstone of every business.Your dreams deserve to be seen. The leading My Trendy Tykes site on the net"We're the best at what we do"Your NameFounder, CEO If they don't see you, you don't exist.
Coca-Cola Cupcakes - StumbleUpon. I don’t drink coca-cola. But I do eat it. Weird. Yeah, I dunno. It’s way better eaten. Let’s take a look, shall we? There’s some dark and white sugar cooked with dark dutch processed cocoa powder…and a can of coke! There’s some the ol’ that pouring into this and this pouring into that. There’s some mixing. Take a little PAM and spray the liners–this is a sticky cupcake batter. UPDATED TIP ALERT: A few of you tried this recipe and sprayed them and the cupcake still stuck.
These cupcakes are chocolately, decadent, rich and kind of amaze. This frosting isn’t frosting–it’s just whipped cream. And guess what? Next, cherries on top! P.S. Coca-Cola Cupcakes Recipe adapted from Baked: The New Frontier Yields 15 cupcakes Print this recipe! Cupcakes: 2 cups Coca-cola (do not use diet!)
Whipped Cream Frosting: 1 1/2 cups of heavy whipping cream 4 tablespoons of powdered sugar 1/2 teaspoon of vanilla extract Maraschino cherries (for topping) Preheat the oven to 325 degrees F. Rainbow Cake | Love and Olive Oil - StumbleUpon. For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting/Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best-quality white chocolate, melted and cooled Preheat oven to 350 degrees.
Prepare your cake pans by first liberally buttering the pans, then line the bottoms with parchment paper rounds. Butter the rounds and set aside. Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended. Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Dinner. The following article was written by peta2 youth marketing coordinator Helena Soh. Some of the best meals come from getting creative with what you already have in the fridge. Last week, I had a whole lotta veggies from the farmer’s market and a group of hungry people to feed, so instead of making a monster salad or stir-fry, I prepared all the fixin’s for DIY spring rolls. What I love about these: You can pack them with fresh veggiesI love foods that are “make as you eat.”You can customize each one with only the fillings that you like (great for picky eaters).Every spring roll you make can be different than the last (great for adventurous eaters).All in all, a major crowd-pleaser!
To make your own, just follow the easy steps below: DIY Spring Rolls Rice paper Veggies Soy beef and/or firm tofu Dipping sauces Water Cut up all your favorite veggies nice and thin. Serving suggestion: I used cilantro and crushed peanuts as a garnish (delish!). Creamy Avocado Garlic Pasta Recipe. If I would allow it, my family would eat pasta at every single meal. In fact, I’m sure if you were to ask my children what they wanted to eat, their response would probably be noodles. I like to make meals my family enjoys, but you all know just how boring the same thing can be when you eat it over and over again.
So I’m constantly looking for inspiration to turn our go-to meals into something that is just a tad bit different. And that is exactly what I did when I saw this wonderful pasta recipe! I used whole wheat pasta, but if you aren’t a fan, I’m sure regular white pasta would taste just as good. Creamy Avocado Pasta A yummy whole wheat pasta with avocado. Author: Crystal @ SimplyBeingMommy.com Serves: 4 Ingredients 1 medium sized ripe Avocado, pitted1 lemon, juicedlemon zest to garnish2-3 garlic cloves, to tastekosher salt, or to taste2 tbsp extra virgin olive oil4 servings of whole wheat spaghetti noodlesFreshly ground black pepper, to taste Instructions It's easy to share!
Jeanettes Healthy Living: Roasted Corn, Avocado and Black Bean Salsa. I've been nominated for Best Health Blog 2012 by Healthline.com! Please vote for me - you can vote once every 24 hours through February 15th. Thanks so much for your support! Salsas are a favorite during the hot summer months. I always look forward to the first harvest of local corn at our farmer’s market. Although I love corn on the cob, simply cooked in a bit of water and eaten right off the cob, I also saute fresh corn, make corn salad , and use it in fresh salsas . This salsa, similar to the Fireworks Black Bean Salsa I made last summer when I entered the Top Anti-Cancer Chef Challenge, uses corn and black beans, but is on the savory side.
This Roasted Corn Avocado Black Bean Salsa has become my little guy’s favorite afternoon snack to bring to school. I am submitting this recipe to Printable Recipe Ingredients: 1 cup corn or 1 cob of corn, roasted (frozen corn works in a pinch) 1 1/2 cups cooked black beans (or one 15-ounce canned beans, rinsed and drained well 1 avocado, diced. Hasselback Potatoes - StumbleUpon. These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F).
Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.