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Red Velvet Cheesecake Brownies
441K+ A dd bacon to anything and it will fly off the table.
I was looking for a bar treat to make for a party and stumbled across a recipe for Mud Hen Bars.
I don’t say this very often.
This is one of the go-to dishes I make for my family of six. Rich, flavorful, and totally satisfying, we all love it, including my big, strapping cowboy of a husband.
This time I decided to make it with those mini fruit flavored marshmallows.
I once made the driest pancake in the world.
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.
I am really not a fan of Cottage Pie.
Ingredients 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt Directions
Ok – I’ve found a new favorite ingredient at the store.
Sometimes I bake things purely for the challenge and not because I'm really excited to eat them.
Growing up, we never had store-bought bread. My mom always made bread and was a bit famous for it. [Yes, Draper friends, this is the recipe.]
Hi Everyone, The first time I ate a Jamaican Beef Patty was not in Jamaica it was in Guyana. But it was made by Jamaicans and it was love at first bite!
Hey Guys! So…it’s still really hot out…wtf!