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Forget the North Koreans. It was the Soviets with their Cuban and Nicaraguan allies that once posed a real threat to this nation. After all, it doesn’t take much to establish a beachhead in Washington State, as depicted in the Red Dawn remake due out in theaters this week. Real hardcore Communist armies invade from the center of the country, as seen with the occupation of Calumet, Colorado in John “Madman” Milius’s original 1984 film. The new film’s explosions may be bigger, and the actors may be more recognizable to today’s audience (though possibly not, considering the original starred Patrick Swayze, Charlie Sheen, Jennifer Gray, Harry Dean Stanton, and Powers Booth), but Milius’s Red Dawn is perfectly primed for a stiff line of drinks.
Every Wednesday I usually write a book review, but this week I was way to busy to sit down and read a book. I know it is a shame, but I have been extremely busy. So instead of reading a book, I made a cocktail. Who doesn’t need a cocktail half-way through the week. There is a long story behind this cocktail. I used to be a bartender in college.
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Infusing vodka with Skittles is a very popular trend right now. There are a couple of different ways to do it. My way involves separating all the Skittles into their separate flavors and making five different bottles of Skittles vodka. For this project, you’ll need:
Ingredients 1 tsp Absinthe 1/2 tsp superfine sugar 2 dashes Peychaud® bitters 1 tsp water 2 oz bourbon whiskey 1 twist lemon peel Pour absinthe into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes.