Coffee. 1898646_460s.jpg (JPEG Image, 460 × 9230 pixels) Not so much a recipe… More of a “why have I not been doing this for years?” Post. Remember back when I made caramel sauce? For some strange reason, I haven’t made it since then. I know, right!? The other day, I decided to make caramel sauce. I had no idea what I was going to use it for, but it sounded lovely. I’d also been pouring the leftover coffee into an ice tray and freezing it in the off hand chance I’d have time to make iced coffee. See where I’m going? I didn’t have time to cold brew, so I made coffee in the french press, poured it into a pitcher, and let it rest in an ice bath. Once it was chilled, I took the caramel sauce and drizzled it in some glasses. Totally fancy, I know. Then I added the coffee cubes, my favorite creamer, then the coffee.
Lovely. For this batch, I didn’t let the coffee cool enough, so the caramel drizzles disappeared when I poured the coffee in. So, now that I have the power of delicious iced coffee, you’ll find me out in my back yard, chillin’ with a book and sippin’ on love. FoodNetwork TV Asia - TV shows, listings & Schedule & Cooking shows.
Formal Dining Setting. The best new recipes from Smitten Kitchen | punchfork.com. Food Landscapes by Carl Warner | Pondly. Article by James Pond I am the owner of Pondly.com / art lover / electrical engineer / software developer / MBA in e-business student. I blog for pleasure and love to share my Internet findings. Web site: Carl Warner is a London-based photographer who makes foodscapes: dreamy landscapes and homey domestic scenes that appear scrumptiously good enough to eat. Website Do you want more visual fun?