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May 4th, 2010 · 48 Comments · Bread , COOK , MENU
Position the rack in the lower third of the oven and preheat the oven to 350 degrees F. Line an 8 by 8-inch baking pan with foil so it hangs over the edges by about 1-inch. Spray with cooking spray. Cheesecake topping: In a medium bowl and using an electric mixer at medium speed, beat the cream cheese until smooth and creamy, about 1 minute. Beat in the sugar and the vanilla until very smooth, 1 to 2 minutes.
Red Velvet Cheesecake Cake If you’ve ever been to The Cheesecake Factory , and if you’re a Red Velvet Cake Fan… you’ve probably ordered up the Red Velvet Cheesecake Cake .
Just in time for Valentine's Day!!
I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!!
I love coleslaw but hate paying $4 a pound for it. This recipe is CHEAP to make and it is SO easy!
When I was a kid, my mother kept a bowl of cinnamon sugar in her cupboard. She made it herself mixing a tablespoon or two of cinnamon into a cup of granulated sugar.
When I posted my recipe for "The Best Lasagna Ever" yesterday, I couldn’t have anticipated that I’d wind up hearing from Draco, a real-live Italian who lives near Bologna, Italy, where lasagna was first created. Nor could I have ever predicted I’d hear from MP, who lives in an Italian neighborhood and buys Parmiganno-Regianno by the bag, dang it.
This recipe was inspired by the abundance of tomatoes and basil in my garden.
Easy Hamburger & Hash Browns: 30-Minute Meal ... this Easy Skillet Beef and Hash Browns (click here for the recipe), you don't really know quick, easy... searching for the perfect casserole on a busy school night. This Easy Skillet Beef and Hash Browns ... on extra cans of soup, sliced cheese (even keep frozen hamburger and packages of hash browns on hand... read more...
Can a day have a mood swing? Imagine a Monday with no boss, no rushing to work, no crowded morning commute, no alarm going off.
If you follow Sally’s Baking Addiction on facebook , you may remember me posting about this fudge last week.