Flour Tortillas. Malted Chocolate Pudding Cake Recipe : Food Network Kitchens. Cheesecake Brownies Recipe : Food Network Kitchens. Directions Position the rack in the lower third of the oven and preheat the oven to 350 degrees F.
Line an 8 by 8-inch baking pan with foil so it hangs over the edges by about 1-inch. Spray with cooking spray. Cheesecake topping: In a medium bowl and using an electric mixer at medium speed, beat the cream cheese until smooth and creamy, about 1 minute. Beat in the sugar and the vanilla until very smooth, 1 to 2 minutes. Brownie layer: Put the chocolate, butter, and oil in a small microwave-safe bowl and heat at 75 percent power for 30 seconds. Combine the flour, cocoa powder, baking powder, salt, and cayenne in a medium bowl. Combine the brown sugar and granulated sugar in a large bowl. Reserve 1/2 cup brownie batter and set aside.
Bake until the top is just set, 40 to 45 minutes. Copyright 2009 Television Food Network, G.P. Chocolate Cheesecake Pie Recipe. Red Velvet Cheesecake Cake. If you’ve ever been to The Cheesecake Factory, and if you’re a Red Velvet Cake Fan… you’ve probably ordered up the Red Velvet Cheesecake Cake.
It’s kind of the most amazing thing ever… a red velvet layer-cake with a layers of cheesecake mixed in… topped with cream cheese icing. Here’s a little video showing you how this cake is assembled: Today, I’m reviewing Camilla Saulsbury’s cookbook: Piece of Cake. It’s a terrific book of one-bowl cake recipes– every kind you can imagine. Quiche Lorraine Recipe. Pink Champagne Cupcakes. Just in time for Valentine's Day!! I think it's somewhat apparent that I LOVE cupcakes and one of my favorites is Pink Champagne.
60 Second Chocolate Chip Cookie A la Mode. I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? Applesauce Cupcakes with Browned Butter Frosting recipe from eatbetteramerica. Coleslaw (tastes just like KFC) I love coleslaw but hate paying $4 a pound for it.
This recipe is CHEAP to make and it is SO easy! You can get 4 times the amount of coleslaw for a fraction of the price you would pay at a deli… PLUS, this tastes much better than deli coleslaw! Cinnamon Vanilla Sugar Overnight Baked French Toast. When I was a kid, my mother kept a bowl of cinnamon sugar in her cupboard.
She made it herself mixing a tablespoon or two of cinnamon into a cup of granulated sugar. As kids, we would take big slabs of her homemade bread, toast it, butter it, and sprinkle cinnamon sugar over the top. It was one of our favorite treats. We would also sprinkle it over our oatmeal in the morning. Now my granddaughter Lily is doing the same thing but her mother, my daughter Debbie, keeps cinnamon vanilla sugar in the cupboard. We’ve fallen in love with cinnamon vanilla sugar—we like the addition of vanilla to the cinnamon sugar. Today, we would like to share recipes for baked French toast, skillet French toast, plus syrup and whipped cream all using cinnamon vanilla sugar. Flourless Chocolate Cake with Chocolate Glaze.
Best Chocolate Cake Ever: Chocolate Sour Cream Cake with Fudgy Frosting Chocolate cake unlike any you've made before: Fudgy, tender, and moist are just some of the adjectives that describe this must-try cake recipe.
See our step-by-step process! The Best Chocolate Sheet Cake. Ever. When I posted my recipe for "The Best Lasagna Ever" yesterday, I couldn’t have anticipated that I’d wind up hearing from Draco, a real-live Italian who lives near Bologna, Italy, where lasagna was first created.
Nor could I have ever predicted I’d hear from MP, who lives in an Italian neighborhood and buys Parmiganno-Regianno by the bag, dang it. I might just go ahead at this point and clarify that yes, my lasagna is, in fact, "The Best Ever"…unless you live near Bologna, Italy or in an Italian neighborhood or anywhere near Mario Batali. Okay? Are you happy now, Draco? Spaghetti with Sauteed Chicken and Grape Tomatoes. This recipe was inspired by the abundance of tomatoes and basil in my garden.
Hash Brown Potato Cakes. Tuscan Pasta With Tomato-Basil Cream Recipe. Chocolate Chip Cookies. Can a day have a mood swing?
Imagine a Monday with no boss, no rushing to work, no crowded morning commute, no alarm going off. I woke up, rolled over, stretched and decided to take a morning walk past the house with the toy train tracks built around it (with two working trains), the house built to resemble a Piet Mondrian piece, and the flock of pink flamingos that migrates around the neighborhood in a roving prank. I returned home from my leisurely stroll just in time for my 'best ever chocolate chip cookie' dough to have aged 36 hours, baked cookies, watched a little 30 Rock while drinking cucumber water. Can it get any better?
I went to work at noon, spent some time on accomplishing "important" tasks, such as convincing a good friend what is and is not considered a date. I left work to head to a Whisked tasting, and the debacle continued via blackberry. We began enlisting outside sources to take sides in our what-constitutes-a-proper-date squabble. Ohm. RelatedPerfection? 1. Cake batter white chocolate fudge. If you follow Sally’s Baking Addiction on facebook, you may remember me posting about this fudge last week. Carbonara. I love carbonara.
It's fast, simple and cheap, yet very filling, warm and comforting. Sweet Recipe: Double Chocolate Bourbon Egg Cream. Here's a funny thing about an egg cream: It contains neither eggs nor cream.
What it does offer is a sweet yet light way to end a meal. And, if you're so inclined (I am) you can slip your booze in at the same time. Bonus! General Tso's Chicken Recipe. At nearly any buffet or take-out place you can find General Tso’s Chicken. General Tso’s Chicken is a perfect combination of sweet and spicy flavors. It is a very popular dish throughout the United States and Canada. This is probably one of the best and easiest recipes around, you will be surprised at how little time it takes to prepare.
Chicken Pot Stickers. This is a fun and tasty recipe to make. I used leftover roasted chicken breast tonight but you can also use ground pork or ground chicken. I have always been intimidated by cooking Asian food but I have finally gotten this recipe down. It’s fun to make and the kids have a lot of fun helping. My dipping sauce of choice is a sweet chili sauce but it’s too spicy for the kids so I make a soy dipping sauce too.
I usually serve with an Asian Noodle Salad and fresh steamed broccoli. Dipping Sauce: 1 cup of soy sauce2 tbsp of seasoned rice vinegar2 tsp sesame oil2 tsp sugar1 clove of garlic, minced2 tbsp water Pot Stickers: 3 cups of boiling water2 cups napa cabbage, sliced finely2 cups roasted chicken breast, diced2 green onions, diced1 clove of garlic, minced1 tsp corn starch1 tbsp soy sauce1 tsp sesame oilSea salt and fresh cracked pepper to tastePot sticker wraps1 tbsp olive oil (for cooking) Boil the water and pour over the sliced cabbage to soften. Broccoli parmesan fritters.
Chocolate Chip Mini Cheesecakes. Junior's Red Velvet Cheesecake. "The Best Cheesecake in N.Y. " - New York Magazine!