Thai Peanut Sauce - My Whole Food Life. Who doesn’t love Thai food?
Being vegan, Thai restaurants are a godsend because there is almost always something vegan on their menu. This Thai peanut sauce tastes just as good as the ones in the restaurants and it’s easy to make at home. Make Your Own Condiments. There are just about as many different types of condiments as there are different types of food, with various cultures having their own versions.
Condiments and spreads add that little kick to brighten food. Try these homemade, flavorful versions of your favorites. Chia: Ten Delicious Ways. While all of us have had slimy, flavorless chia, the seed is actually extremely versatile and delicious.
Here are 10 of our favorite ways to enjoy the seeds. By Annelise McAuliffe Shuttershock: by More Than Cake Chia seeds seem to be all the rage, but there is good reason. Used by the Mayans, the seeds is one of the oldest forms of powerful nutrition. Coconut and Chia Puddings Because of its amazing gelling quality, chia seeds make delicious puddings. Beetroot and Chia Tart This savory dish is perfect for lunch or a dinner dish. Raspberry Limeade with Chia Seeds A refreshing summer drink with the added bonus of powerful health benefits. Oatmeal Chia Cookies With rolled oats and almonds, these soft cookies with chocolate chips are delicious and flavorful. The Best of Homemade Hot Sauce. Hot sauce, chili sauce, red sauce, pepper sauce, anyway you drizzle it, it all means the same thing– hot.
All contain some kind of pepper, but the other ingredients are what get things funky and makes for a super, spiced food companion. Check out ten of our favorite homemade varieties. Turn up the heat at your own risk. By Annelise McAuliffe. Barbecue Sauce Recipes - How to Make BBQ Sauce. Homemade Salsa Recipes - Summer Salsa Recipes. There is no greater testament to salsa’s amazingness than its ability to make you eat an entire bag of tortilla chips.
Whether it’s tried and true forms like pico de gallo or salsa fresca, or rarified forms with ingredients you have to look up on Wikipedia, salsa can be relied upon to provide a light, summery counterbalance to salty fried dishes or accentuate the flavor of all manner of meats and vegetables. 1. Green Tomato Salsa Verde You've probably run across green tomatoes in their fried form, but they also add a pleasant bitterness and a little body to homemade salsa verde.
Get the recipe from Wonky Wonderful. 2. An aversion to spiciness doesn’t mean you’re out of luck when it comes to salsa. Get the recipe from Oh My Veggies. 3. Roasting tomatoes is a fantastic way to eke tons of flavor out of them if they’re underripe or just too early in the season to have that full tomato flavor.
Get the recipe from Brooklyn Supper. Carolina Style Barbecue Chicken. Slightly sweet, tangy with a hint of spice, this was a great barbecue chicken marinade.
Living in the desert has some advantages this time of year. When I came home the other night, our neighbor's barbecue smelled fantastic. I knew that I wanted to grill the following night and I was inspired to try making something different. I checked out Jenn and Chris' blogs for inspiration. Tangy Peach Barbecue Sauce. This is a tangy barbecue sauce with a subtle peach flavor that turned out to be a great variation on one of our favorite dinners.
Despite the fact that half of this recipe is purely peaches, the flavor remains in the background. The peaches are there, adding something special to the sauce, without turning this into a fruit sauce or a chutney. I used this sauce to make BBQ Chicken Stuffed Potatoes and they disappeared in minutes.
I have about half a jar of this sauce left in the refrigerator and I'm already wondering if I'll be able to get my hands on any more peaches before their season is completely done. Spicy Peach Barbecue Sauce Yield: about 3 cups(printable recipe) 2 cups peach puree, I used 5 large peaches 1 cup ketchup 1/4 cup apple cider vinegar 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon yellow mustard 1 teaspoon smoked paprika 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper.
Homemade Barbecue Sauce. To quote, Deb, "This is a tangy, subtly spicy, delicious mutt of a barbecue sauce.
" I wanted to come up with my own original description, but really? How do I come close to the awesomeness that is summed up in that description? This is a delicious barbecue sauce. It is a total hodgepodge of flavors from all over the world combined into one unique sauce. Homemade Spicy Barbecue Sauce. Spicy barbecue sauce with enough heat to bite the back of your throat and just barely sweet enough to balance that heat, this is the sauce I was craving.
My family loves spicy barbecue sauces. I've played with a few recipes this year. I found this delicious Homemade Barbecue Sauce a few months ago and we love it. It was not the spicy sauce I was searching for though, so the hunt continued. Today, I decided to try again. Tangy Memphis BBQ Sauce and Oven Baked BBQ Chicken. I love a great BBQ sauce, and I love grilled chicken, however, the two things do not always belong together in my world.
I am in the minority this time of year, because it is much more comfortable for me to roast chicken in the oven than it is to deal with anything outdoors in the Phoenix heat. I am blessed with a kitchen where turning on the oven doesn't really heat up the house very much. We grill much more in the spring and fall than we do in the summertime. Homemade Salsa Recipes - Summer Salsa Recipes.
Moutarde. Ketchup. Vinaigre. Houmous. Guacamole. Dips. Pesto. Assaisonnement epices herbes. 50 Things You Should Stop Buying & Start Making. As a society, we have become over-reliant on “ready made” products. We have lost the ability to make things from scratch. Rather than blend up some peanuts to make delicious, tasty and fresh peanut butter, we’ll spend many dollars on a jar from the store that contains artificial preservatives, unnecessary packaging and that simply lines the pockets of huge, unethical multinational corporations.
Aside from foods, you can also make your own personal care products, beauty and make up products, cleaning products and home accessories that taste, work or look better than store bought, without the harmful chemicals and toxins and free from excessive, earth damaging packaging. Foods Homemade Ketchup – This ketchup won’t brake the bank, tastes better than the real deal and contains no added sugar – so it’s nutritionally good for the whole family.
Peanut Butter – It is so simple to make this pantry staple it would be silly to buy it. 10 Easy Condiment Recipes - Made From Scratch. Condiments are my weakness. At any given time, the top shelf of my refrigerator is lined with an assortment of jars filled with dressings, sauces, vinaigrettes, marinades, butters, jams, salsas and spreads. While I can never resist playing with new flavor combinations, there are some classics that have a special place in my refrigerator year round.If you are anything like I was a few years ago, you might not realize that most condiments are very easy to make at home and like many other foods, the homemade version trumps store-bought every time. I'm sharing some of our favorites with you today. These are the recipes that get made over and over again in my kitchen. Creamy Poppyseed Dressing.
Homemade Summer Salsa Recipe from Mamma's Recipes. Recipes for Sauces - Homemade Sauce.