Ingredients Vegetable oil, for deep-frying 2 large eggs, beaten to blend 2 cups Risotto with Mushrooms and Peas, recipe follows, cooled 1/2 cup grated Parmesan 1 1/2 cups dried Italian-style bread crumbs 2 ounces mozzarella, cut into 1/2-inch cubes Salt Arancini di Riso Recipe : Giada De Laurentiis
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The Kitchn's Top 10 Tips for More Successful Baking | Apartment Therapy The Kitchn So much of learning how to bake seems to come through trial and error. Meringues fell flat? Must not have whipped them enough.