I’ll admit it—my workday lunches can get pretty boring. I always think I’m going to finally make use of all those delicious recipes I’ve been pinning away, but then nighttime rolls around and I’m too busy watching really important things like The Bachelorette and Vampire Diaries.
A few years ago I did a post on how to make edible spoons and bowls from dough.
There’s nothing like a french fried potato.
I once made the driest pancake in the world.
Steven and Chris | Stefanos Seafood Mixed Grill
Sweet & Savory - by Virginia Drader This is a classic recipe for potato latkes.
Apparently I’ve had tacos on the brain lately. After making a batch of this Skinny Slow Cooker Taco Soup last weekend, I decided to use the leftover ingredients to make this Skinny Taco Salad.
Do you need a perfect snack for the big game? These Pretzel bites will hit the spot for sure. You can make a combination of Parmesan bites with a Cheese dip or Cinnamon and Sugar bites with a Vanilla glaze for dipping.
Sooner or later, all my conversations inevitably turn to food. Don’t believe me? Call me up sometime and try to, say, sell me some insurance.
Ok fine. I’m officially ready to make the transition to fall.
Mashed potatoes are one of my favorite things to eat on Thanksgiving, but this year since I am pregnant and on a really strict low carb diet (for my diabetes) real mashed potatoes are out (bummer).