Cinnamon Bun Waffles. Fruit Roll Ups - FridgeCam. Easy Sweet Potato Veggie Burgers! With Avocado. Crave a veggie burger. One with Panko-crusted edges - infused with tender sweet potato and creamy, rustic white beans. Tall stacked on a toasted grain bun - crisp romaine leaves sprawling out the sides. Lime green avocado. Dijon. Pepper. These Sweet Potato Tahini Bean Burgers are super easy to make.
How-to video added Oct 2014!.. Valentine's Day came and went just as it usually does. "A salad of baby greens, roasted baby beets, tangerines, smoked almond crusted ‘goat cheese’ flirting with a creamy shallot dressing" -RFD menu They were 'almond crusted' a slight smokiness to them. How was your VDay? And those tender crispy balls from RFD really inspired me to post one of my favorite easy veggie burger recipes. So today, I woke up. Easy Burger. I pan-fry. And I don't think I have to remind you how incredibly healthy sweet potatoes and beans are. The Patty. Kathy Patalsky Published 02/21/2012 Sweet potato veggie burgers with avocado, family-approved go-to dinner . Ingredients Instructions.
Wierd food combinations. Flour Tortillas | The Urban Spork. Secret Recipes and Hummus. We all have our secret recipes. Recipes that we are proud of, that we offer to bring to get togethers, and that everyone adores and coos over. After the party is over the bowl has been scraped clean and everyone is asking - nay begging- for your recipe. Naturally you are flattered that everyone has loved it so much to not only finish it all but to beg for the recipe, and you begin sharing the recipe with everyone. Except when it is a secret recipe. Thousands of dollars funding my education in political science has helped me self-diagnose myself as a 'realist' who believes in 'zero-sum gain', as in they feel like only one person can win while everyone else loses.
So, I have concluded that I am probably insane, and like most insane people I need to rehabilitate back into normal society. Especially since it seems that when I share my secret recipes everyone else seems to love them as much as I do! Today I am sharing with you my 'secret' but now not so secret hummus recipe. Directions: 1.
34 Insanely Simple Two-Ingredient Recipes. Breakfast Oatmeal Cupcakes To Go. Breakfast Oatmeal Cupcakes – Cook just once, and you get a delicious breakfast for the entire month! Thank you to everyone who has been asking over the years… The official Chocolate Covered Katie Cookbook is finally available – and based on your feedback, every single recipe in the book comes with complete nutrition facts including calories, total fat, carbohydrates, protein, and Weight Watchers points plus! The breakfast cupcakes are: Quick to makePortable and non-messyEasy to eat at a desk… or pack in a lunchbox! Just throw a couple into your bag, perhaps along with a container of peanut butter and some fresh fruit, and you’re good to go with a balanced breakfast.
My roommate, my mom, and five of my friends are all hooked! Never skip breakfast again. Cook once, and you don’t have to worry about breakfast for a month! These customizable “breakfast” baked oatmeal cupcakes are great on-the-go fuel for those days when you have zero time in the morning to prepare a big meal. Ingredients. Baked Zucchini Fries. Avocado Fries. Oh dear. I never should have done this. This may be one of my biggest mistakes all year. Can’t take it back now. So we’re totally enjoying our grilled avocados, but my husband innocently asks “What else can you do with avocados?” And so my daughter tweets this recipe, and I'm laying all the blame on them. Of course, I had to go and make them, and now we are doomed.
Sigh…. At a buck fifty a pop (at least around here), avocados can easily run up quite a tab on the grocery bill. So, consider yourself warned. Avocado Fries Printable RecipeRecipe Adapted from Sunset Magazine Canola oil for frying1/4 cup flour1 tsp kosher salt2 large eggs, beaten to blend 1 1/4 cups panko (Japanese bread crumbs) 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges Grated parmesan for serving (optional) 1. 2. 3. 3. Baked Sweet Potato Fries with Honey-Lime Dip. The first time I ever tasted a sweet potato fry was at McMenamins when we lived in Portland. They were fried like french fries with just a sprinkling of salt, and they were so so good. I didn’t expect to like them because it just sounded weird, but when I bit into that crispy, salty exterior and found a soft, sweet center, I was sold.
One problem: most sweet potato dishes in the US are so full of bad-for-you ingredients (deep frying oil, brown sugar, butter, marshmallows, heck, all of this) that is just cancels out all of the good stuff. And sweet potatoes are very very good for you. They’re packed with vitamin C, fiber, and tons of antioxidents, just to name a few. They’re also are lower in carbs than a regular potatoes. And if you’re totally ignoring this post because you don’t like the sweet potatoes on the Thanksgiving table, then think again.
Sweet potatoes, extra virgin olive oil, herbs and spices This is how I cut my sweet potatoes: Place the fries on the baking sheet. 1/2 t cumin.
Hot Spinach and Artichoke Dip. Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F).
Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. Susie Freaking Homemaker: Guacamole. Guacamole It’s guacamole season again – and that makes me SO happy! I love guacamole to the point where I will make a bowl of it and have it for dinner. Guacamole is one of those food items where everyone seems to have their own version and they think that their version is the best. (and I’m so modest about it too!). Print Yield: 6 servings Prep Time: 10 minutes Total Time: 20 minutes Ingredients: 3 ripe avocados 1 medium tomato 1 large clove garlic 1 large lime segment Tobasco Cilantro, minced Salt Directions: Cut the avocados in half, a scoop the insides into a bowl. Add the cut tomatoes to the bowl with the avocado. Mix it all together. Susie Freaking Homemaker: Granola Pancakes. Granola Pancakes There is something you should know about me – I am the pancake master!
Or at least my family used to pretend that I made really awesome pancakes. The latter is probably more likely. Either way it’s hard to resist a pancake. I recently had brunch with my husband at a local dive bar type joint that I have always resisted going to – because, well, it’s a dive bar. Of course it’s one of those places that turns out being absolutely delicious!! Enjoy! Check us out on Facebook and Twitter! Print Yield: 6-8 servings Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients: 1 cup of flour 2 tablespoons sugar 2 tablespoons baking powder 1 teaspoon salt 1 egg 2 tablespoons vegetable oil 1 cup of milk 1/2 cup granola - use your favorite! Directions: Put all the ingredients into a mixing bowl except for the milk and the granola. Cheesy Cauliflower Pancakes. A couple weeks ago Giz over at Equal Opportunity Kitchen posted a recipe for Cauliflower Pancakes. They sounded & looked wonderful to me so the head of yellow cauliflower in our fridge was quickly marked for pancakes.
When I mentioned them in my weekly menu Dawn at Vanilla Sugar said she hoped there would be cheese in them. Well that was like a light bulb going on over my head. Of course there would be cheese in them! These were such a simple side dish & a great use for cauliflower (it seems we always end up roasting it). I liked them with a little sour cream to dip them in while Matt preferred them with a little more cheese grated over the top. Cheesy Cauliflower Pancakes 1 head cauliflower2 large eggs1/2 c cheddar cheese, grated1/2 c panko1/2 t cayenne pepper (more of less to taste)saltolive oil Cut cauliflower into florets & cook in boiling water until tender about 10 minutes.
Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Makes 8 pancakes. Curried Lentil Burgers with Coriander Yogurt recipe. Love That Quinoa Burger! « November 1, 2010 by Linda So yummy! If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you. I like it with Tzatziki on top (my recipe is in this post), or a little “fry sauce” (what some drive-ins call that wonderful mayo/ketchup combo), and with a thick slice of tomato, avocado, onion and lettuce, as a burger should be, it’s fab.
Don’t be afraid of Quinoa. It cooks just like rice – might even be a little easier! – and can be subbed almost straight across in most recipes. I made Rice Burgers for my kids for years and this is the same recipe, with Quinoa instead. UPDATE!! 2 rounded cups cooked quinoa (see note below for cooking instructions) 3/4 cup shredded cheddar cheese (or other variety, if you prefer) 1/2 cup low-fat cottage cheese 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed dry) 3 eggs 3 tablespoons all purpose flour 2 green onions, including white parts 1 /2 teaspoon sugar 1/4 teaspoon black pepper Like this: Roasted Vegetable Lasagna recipe. Recipe for Easy Cheesy Zucchini Bake.
When I noticed how many people are visiting my round-up of 20 Zucchini Recipes I knew it was time to share this fantastic new zucchini recipe called Easy Cheesy Zucchini Bake, recommended by my sister Pam. She found the recipe in Penzeys Back to School 2011 Catalog , where it was submitted by Karen Niessing. Pam changed the recipe a little and then I changed it a tiny bit more, and we were both impressed with how this very basic idea of tossing zucchini with a few fresh and dried herbs and cheese and then baking it can produce a dish that's so delicious. I could make an entire meal of this, but it would also be perfect as a zucchini side dish, and Pam told me she ate some of her leftovers for breakfast one day.
If you have zucchini from your garden or the farmers market, you must try this! This was my latest picking of zucchini and straightneck squash, and I used the four in the front in this recipe. The recipe called for dried basil. Pam used about a tablespoon of chopped fresh basil. Tofu & Broccoli Stir-Fry. Summer Vegetable Crêpes Recipe.