Puppy Chow Recipe. I LOVE LOVE LOVE when some of the most yummiest treats are also the most easiest to make.
Ten years ago my friend Nancy gave each woman in our small group a beautifully packaged container of Puppy Chow aka Muddy Buddies. Cinnamon Sugar Pull-Apart Bread. I’m sorry.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. The Brownie Project.
Chinese Tea Eggs. Eggs, how do I love thee?
Let me count the ways. I love thee soft-boiled with some kaya toast dipped into the runny yolk. And scrambled with some herbs and melty cheese. And simply cooked over-medium in melted butter. No-Bake Chewy Cookies and Cream Bars. Oh how I love a treat that can be whipped up in about 15 minutes.
A community driven visual potluck. Cinnamon-Sugar Crusted Coffee Cake Muffins. Cinnamon-Sugar Crusted Coffee Cake Muffins These taste just like an old-fashioned doughnut with cinnamon and sugar. Be prepared to make more immediately because they'll be gone in no time. . Ingredients 1 ¾ cups all-purpose flour 1 ½ teaspoon baking powder ½ teaspoon salt 1/4 teaspoon nutmeg 3/4 teaspoon cinnamon 1/4 cup vegetable oil 2/3 cup granulated sugar 1 egg 1 cup milk For the Cinnamon Sugar Topping: 1/4 cup butter, melted 1/3 cup granulated sugar 1 Tablespoon cinnamon Instructions Preheat the oven to 350º F.
Notes Nutrition Information for 1 Muffin: Calories 220, Total Fat 9.2 g, Total Carbohydrate 31.5 g, Dietary Fiber 0.5 g, Sugars 17.6 g, Protein 3.1 g Recipe adapted from Tasty Kitchen These are best when eaten warm, fresh from the oven, but consuming them at any point on the day you make them is just as lovely. Crispy Potato Roast Recipe. Hey Guys! So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT! Okay, I apologize for being aggressive right there, but man does this weather make me grumpy. There are a few things that get my mood up during weather like this: 1) My Dog (always) 2) Frequent Fro-Yo and Hawaiian Ice trips with the boyfriend 3) This Roasted Onion Dip. Remember when you were a kid and sleepovers were still the best thing ever? Yum Yum Sauce Recipe. Frites & fries - Garlic Knots.
Most of my early food memories had to do with all the garlic dishes that my grandmother made.
Preschool-me was so fascinated by the fact that Grandma smelled like garlic 24/7 and I was always so amazed that something so small could create so much flavor. My grandmother’s native Shangdong province uses a lot of garlic in their cooking so it wasn’t surprising to see my mom or my grandmother use up an entire bulb of garlic for a small dinner. Pizza Monkey Bread Recipe. Ok are you ready for Pizza Monkey Bread.
It will kinda change your life. And maybe your waistline. Graham Cracker S’mores Cookies. Dumplings. Mike's Amazing Cakes. How to Make Marshmallow Fondant - Clockwork Lemon. This time I decided to make it with those mini fruit flavored marshmallows.
I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later.
Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Millionaire's Shortbread. Since one half of the blue-eyed baking squad is currently blogging from waaaay across the pond in London, we figured we'd bake you lovely duckies a British treat.
Shortbread. Millionaire's shortbread (ooooh aaaah). Don't get too excited. Healthy Baked Chicken Nuggets. Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.
An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. The Finger Test to Check the Doneness of Meat. Print Photography Credit: Elise Bauer There are two basic methods to test for how done your meat is while you are cooking it—use a meat thermometer, or press on the meat with your fingertips.
The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat. For this reason, most experienced cooks rely on a “finger test” method, especially on steaks (whole roasts are better tested with a thermometer). Feed your eyes. Chocolate Chip Cheesecake with Ganache Topping.